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Meeting Palace is known for it's quality and tasty preparations. Let us entertain you. We do not compromise on quality.
Starter
Pappadom
£0.50Mutton Rolls (3pcs)
£3.00Meat Samosas (3pcs)
£2.75Fish Cutlets (3pcs)
£2.75Crab Claws (5pcs)
£2.75Vadai (3pcs)
Crispy fried “doughnut” made of urid dahl, onion and chilli.£2.50Masala Vadai (3pcs)
Crispy fried “doughnut” made of urid dahl, onion and chilli.£2.50Sambar Vadai (2pcs)
Vadai chilled and soaked in samber.£3.00Thair Vadai (2pcs)
Vadai chilled and soaked in yoghurt.£3.00Vegetable Samosas (3pcs)
£2.75Vegetable Rolls (3pcs)
£2.75
Soups
Dhal Soup
£3.95Chicken Soup
£3.95Rasam
Ceylon spice soup.£3.95Madras Tomato Soup
£3.95
Sri Lankan Fried Specials
Fried Chicken
£7.50Fried Mutton
£8.50Fried Fish
£8.50Fried Squid
£7.50Fried king Prawn
£9.50
Deviled Dishes
Deviled starters are cooked in traditional style with spices, extra onion, and green chillies.
Deviled Chicken
£7.50Deviled Mutton
£8.50Deviled Fish
£7.50Deviled Squid
£8.50Deviled King Prawn
£9.95Deviled Potato
Veg.£5.50Deviled Paneer
Veg.£6.50
Sri Lankan Specialities
All kothu dishes are prepared with chopped rotti. Mixed with onion, egg, chilli, and a choice of mutton, chicken, seafood, or vegetables.
Hopper
Appam. Rice and Wheat flour specially baked.£2.00Milk Hopper
Rice and Wheat flour specially baked with milk in the middle.£2.00Egg Hopper
Rice and Wheat flour specially baked with egg in the middle.£2.50Pittu with Sambol
Wheat and rice flour specially prepared and steamed coconut.£6.00Egg Godamba Rotti
Made out of plain flour and egg.£6.00Veechu Rotti
Made out of plain flour and ghee.£3.50Kothu Rotti
£7.50Seafood Kothu
Prawn and squid.£8.50Meeting Place Special Kothu
£8.95Pittu Kothu
£7.50Idiappa Kothu
String Hoppers.£7.50Kothu Rotti
Vegetable.£6.00Idiappa Kothu
Vegetable.£6.00
Sri Lankan Chef’s Specials
Cashew Curry
Cashew nuts made into a mouth watering curry.£7.00Pollasmalu
Raw Jack prepared in traditional Sri Lankan style.£7.00Ambulthial
Tuna Fish marinated in special spices and prepared in western Sri Lankan way.£7.49Nethalli Fry 45
Deep fried anchovies prepared in Sri Lankan village style.£7.50Vettai Chilli – Chicken
Tender chicken traditional prepared with green chillies. Hot.£7.50
Sri Lankan Curry Dishes
Chicken Ceylon
£7.00Mutton Ceylon
£7.00Fish Ceylon
£7.00Squid Ceylon
£8.50King Prawn Ceylon
£9.50
Classic Main Dishes
Lump Rice
Traditional meal of its own with lemon rice, lamb curry; fried chicken; brinjal curry, fish cutlet; boiled egg and authentic pickles bonded together in banana leaf and steamed.£10.50Sri Lankan Rice Noodles
£8.50Garlic and Paneer Fried Rice
A combination rice dish, a classic.£6.00Nethali Pittu Kothu
Ancient favourite in new style pittu, anchovy sautéed with vegetable.£8.50Prawn Pittu Kothu
Ancient favourite in new style pittu, king prawn sautéed with vegetable.£9.50String Hoppers Nethali Kothu
Another ancient favourite in a new style string hopper, anchovy sautéed with vegetables.£8.50
Sri Lankan Vegetable Curry Dishes
Sambar
£5.50Mixed vegetable Curry
£5.50Brinjal Jaffna style
£5.50Dhal Curry
£5.50Chana Masala
£5.50Spinach
£5.50Dhal Spinach
£5.50SaagAllo
£5.50Bhindi-Do-Piaza
£5.50JeeraAloo – Bombay Aloo
£5.50Paneer
£6.50
Chef’s Specials
Chilli Paneer Fry
£6.50Mushroom 65
£6.00Gobi 65
£6.00Chicken 65
£7.50Malaysian Style Fried Mutton
£8.50Butter Chicken
£7.50King Prawn Masala
£9.50Chili Chicken
Fry.£7.50Mutton Jalfrezi
£7.50Fish Masala
£7.50Chicken jalfrezi
£7.50Meeting Palace Special Mix Fry
£8.95
Biriyanis
Chicken Biriyani
£7.90Lamb Biriyani
£7.95Seafood Biriyani
£8.50King Prawn Biriyani
£9.50Vegetable Biriyani
£6.50Special Mixed Biriyani
£7.95Idiappa Chicken Biriyani
£7.95Idiappa Mutton Biriyani
£7.95Idiappa Special Mix Biriyani
£8.50
South Indian Dishes
All served with chutney and sambar.
Dosai
£3.95Masala Dosai
£6.95Ghee Dosai
£4.50Ghee Dosai with Masala
£6.50Egg Dosai
£5.00Chicken Masala Dosai
£7.95Mutton Masala Dosai
£7.95Uthappam
£5.00Chilli Onion Uthappam
£5.50Mix Uthappam
Tomato, Chilli and Onion.£6.50Iddley
£6.50
South Indian Curry Dishes
Chicken Shahi Korma
£7.50Chicken Bhuna
Medium Hot.£7.50Chicken Madras
£7.50Chicken Vindaloo
£7.50Saag Chicken
£7.50Lamb Korma
£7.50Lamb Bhuna
Medium Hot.£7.50Lamb Madras
£7.50Lamb Vindaloo
Hot.£7.50Saag Gosht
Mutton mixed with spinach.£7.50Saag King Prawn
£9.50
Rice and Bread
Rice
£4.50Pillau Rice
£4.50Mushroom Rice
£6.00Lemon Rice
£6.00Coconut Rice
£6.00Special Fried Rice
£6.95Paratha
£2.50Garlic Paratha
£3.00
Vegetarian Palace Specialities
Gobi Manchurian
Cauliflower fried served with a combination of mouth-watering herbs and spices.£6.50Mogo
Cassava cooked and seasoned as per your choice to tickle those taste buds.£6.50Devil mushroom
Button mushroom deep fried and sautéed with sweet and hot spicy source.£6.50
Non Veg Palace Specialities
Prawn Katsu
Four tiger prawns marinated, crumb and fried.£6.50Grilled Tilapia and Chips
Tilapia fish marinated with spicy masala and grilled.£8.50King Fish Nethali Devil
A classic sri lankan, chinese fusion dish with king fish and anchovy fish. Chefs special.£9.50Crispy and Spicy fried Chicken
Diced chicken marinated hot and spicy flavours, coated and deep fried and accompanied with green chilli and hot peppers.£7.50Crispy and Spicy fried chilli Chicken
Sri Lankan and chinese fusion in a class of its own seasoned with white sesame seeds.£7.50Grilled Malay Chicken
Boneless chicken thigh sautéed with fresh ginger, garlic and specially blended masala and grilled with sliced onion and green chilli.£7.50Chicken Katsu (4pcs)
Chicken fillets chunks marinated, skewed, crumb and fried.£6.50