Set Menu
Thali
A choice of two freshly made curries, daal, rice, two chapattis with salad or papad. Vegetarian.£7.00Curry and Rice
Choice of any freshly made curry with hot steamy rice. Vegetarian.£5.00Rice
Rice is one of the most commonly eaten grains. Over half of the world's population relies on rice. Vegan.£2.00Jeera Rice
Jeera rice or zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. Vegan.£2.50Matar Rice
Matar rice is an Indian dish consisting of rice and green peas. Vegan.£2.50
Breakfast
Poha
Poha is flattened rice that is steam cooked with onions, spices and herbs. Vegan.£4.00Sev Khamni
Sev khamani is a popular, non-fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chilli, lemon juice and sugar.Vegan.£4.00Rava Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina. Vegan.£4.00
Starter
Dahi Vada (2pcs)
An Indian dish consisting of balls made from ground lentils, which are deep-fried and served in a yoghurt sauce. Vegetarian.£3.50Idali Sambhar (3pcs)
Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as soft idli are served with sambar, a vegetable lentil stew. Vegetarian.£4.50Fried Idali
Fried idli is a quick stir fry of idli, with peppers, onions and chillies to make this wonderful snack or breakfast that is best enjoyed with a side of hot chai. Vegetarian.£5.50Khaman Dhokla (4pcs)
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. Vegan.£2.40Nylon Dhokla (4pcs)
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.£2.40Peri Peri Mogo
An Indo-Chinese dish of crispy chunks of fried cassava in a peri-peri sauce. Vegan.£4.50Chilli Chips
Crispy chilli chips is an Indo Chinese starter or appetiser made with fried fries in sweet sour and spicy chilli sauce. Vegan.£4.00Peri Peri Chips
Peri Peri fries are fabulous. Crispy fries, sprinkled with an easy-to-make at-home peri peri seasoning. Vegan.£4.00Khichi (1pc)
Khichi is rice flour boiled with a few simple ingredients and then steamed again till it firms up. It's eaten with a drizzle of oil and cayenne pepper, or with some Indian pickling spices.£2.50Poha
Poha is flattened rice that is steam cooked with onions, spices and herbs. Vegan.£4.00Sev Khamni
Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. Vegan.£4.00Rava Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina. Vegan.£4.00Punjabi Samosa (1pc)
Punjabi samosa is a crisp fried Indian snack with a spicy potato pea filling. This recipe will give you flaky and crisp samosa that are full of flavours. Serve these with green chutney. Vegan.£1.40Mirchi Vada (Stuffed) (1pc)
This special Mirchi vada is made with stuffed pickle masala with snacks. Vegan.£2.00Mirchi Vada - Rajasthani (1pc)
Rajasthani Mirchi Vada is a very famous street food of Rajasthan, which originated from the city of Jodhpur. Thus, they are also known as Jodhpuri Mirchi Vada. They are chili peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep-fried. Their hot flavours and extremely piquant taste is simply out of this world. Vegan.£2.75Mogar Kachori (1pc)
Mogar kachori is a delicious, spicy, fried puffed pastry. Mogar Kachori is filled with spicy moong dal mixture and then deep fried. Vegan.£2.25Moong Dal Pakoda (250gm)
Moong dal pakoda are quick, crunchy and tasty snacks made with moong dal, spices and herbs. Pakora, also known as pakoda, is one of the most enjoyed tea time snacks on the Indian subcontinent. Vegan.£4.00Dal Vada (3 pcs)
Dal Vada also known as Parippu Vada or Masala Vada are savoury, spiced, crunchy fritters that are a popular street food in South India. Gluten-free and vegan.£2.90Crispy Bhajiya (250 gram)
Crispy Bhajiya also known as Maru Bhajia is a popular Indo-Kenyan snack, made with thin potato slices, coated in a spicy gram flour and deep-fried. Vegan.£4.00Onion Bhajiya (3pcs)
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. This recipe uses gram flour - which is a flour made from chickpeas. This means they're also naturally gluten free! Vegan.£2.70Methi Gota (3pcs)
Methi na gota or methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan or gram flour and fenugreek leaves. they are usually served as a snack during tea time. Vegan.£2.70Bread Pakoda (2pcs)
Bread pakora is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Vegan.£2.95Veg. Samosa (3pcs)
Spiced mashed potatoes encased in crispy samosa covering served with tangy spicy green chutney and sweet and sour tamarind chutney, samosa is an Indian snack that is love at first bite! Vegan.£2.50Paneer Samosa (3pcs)
Samosa is a fried snack. The pastry is crispy or flaky and its stuffed with a spicy filling of vegetables, paneer. Spices, herbs, are added to the dry cooked. The filling is stuffed in a pastry. Vegetarian.£3.50Pizza Samosa (3pcs)
Sweet corn, mixed peppers, onion and blended cheddar and mozzarella, in a lightly spiced pizza sauce, hand folded in a light, crispy pastry. Vegetarian.£3.50Dal Kachori (3pcs)
Mag dal ni kachori, crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal. Vegan.£2.50Peas Kachori (3pcs)
Vatana (peas) ni kachori is a famous Gujarati snack served as a side dish with the main meal in a typical Gujarati thali..£2.50Veg. Spring Rolls (3pcs)
Mixed vegetable filled in pastry.. Vegan.£2.75Paneer Sp. Roll (3pcs)
Paneer with veggies and a combination of Indian spices are cooked to make filling and they are so nicely stuffed inside the spring roll sheet and deep fried to a crispy and tasty paneer spring rolls. Vegetarian.£3.50Aalu Tikki (3pcs)
Alu tikki is a snack originating from the Indian subcontinent, it is made of boiled potatoes, peas, and various curry spices. Vegan.£2.70Sabudana Vada (3pcs)
Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy chutney and along with hot chai and is best eaten fresh. sabudana vada are the best option to have when fasting. Vegan. Gluten Free.£3.50Batata Vada (3pcs)
Batata vada is a popular Indian vegetarian fast food in Maharashtra, India. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. Vegan.£2.70Vada Pav
Vada pav, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced. Vegan.£1.60Butter Vada Pav
Vada pav, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced toasted in butter. Vegetarian.£2.25Schezwan Vada Pav
Vada pav, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced with schezwan sauce. Vegetarian.£2.50Ulta Pav Vada (1pc)
This is Nashik's famous Pav Vada (also known as Ulta vada Pav) made from bread and spicy potato stuffing. Vegan.£1.60Samosa Pav
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and pea filling are sandwiched between laddi pav flavoured with chutneys. Vegan.£2.50Butter Samosa Pav
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys toasted in butter. Vegetarian.£3.00Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Vegan.£2.50Butter Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Toasted in butter. Vegetarian.£3.00Bhel
Bhelpuri is a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as chowpatty or juhu. Vegan.£4.00Mogo Fries
Crispy mogo with a black pepper coating. Simply steam, fry and coat with spices. Vegan. Gluten Free.£3.00Potato Fries
An Indo-Chinese dish of crispy chunks of fried potato fries with salt and pepper. Vegan. Gluten Free.£2.80Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Vegetarian.£6.00Chilli Mogo
Chilli mogo is an Indo-Chinese appetiser where crisp batter fried mogo are tossed in a sweet and spicy chilli sauce. Vegan.£5.50Schezwan Chilli Panner
Paneer schezwan is yet another twisting Indo-Chinese recipe for all the cottage cheese lovers Vegetarian.£7.00Sabudana Khichadi
Sabudana khichri is an Indian dish made from soaked sabudana. Vegan. Gluten Free.£4.25Garlic Dhokla (4pcs)
Khata dhokla is a Gujarati cousin which is made of suji, yoghurt and spices. Vegetarian.£2.40Pyaj Kachori (1pc)
Also called kanda kachori or onion kachori. Pyaj kachori is a Rajasthani kachori, a fried pastry filled with spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. Popularity of this snack dish is increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Vegan.£2.75
Main Course
Veg Kolhapuri
Vegetable Kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis. Vegetarian.£7.00Sev Tamatar (Rajasthani)
Rajasthani Sev Tamatar Sabji is a delicious curry. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. Medium. Vegan.£6.00Kadhi Pakora
Kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yoghurt based curry. Medium. Vegetarian.£7.50Guvar Fali
Vegetarian.£6.00Rabodi
Rabodi or rabori is a homemade traditional marwari sabji from Rajasthani cuisine. Vegetarian.£6.50Rajasthani Gattan
Rajasthani gatta curry or gatte ki subzi is a very popular Rajasthani vegetarian dish made from chickpea flour. Dumplings made from gram flour and dry spices are steamed and cooked in a spicy, tangy yoghurt-based sauce. Medium. vegetarian.£6.00Kadhi (Rajasthani)
Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed rice or chapati. Vegetarian.£5.00Kadhi (Gujarati)
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi and gram flour. Kadhi is an essential part of Gujarati cuisine. Vegetarian.£5.00Rajasthani Dal
Rajasthani dal is packed with flavour and proteins. The addition of green moong dal, chana dal and mildly spiced with some garlic makes this rajasthani dal delectable. Vegetarian.£4.50Chhole Bhature
Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. A portion of chhole served with two bhature. Vegetarian.£6.00Puri Bhaji
£5.50Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Vegetarian.£5.50Veg Biriyani
Veg biryani is an aromatic rice dish made with basmati rice, spices and mixed veggies. Vegetarian.£4.70Veg Pulao
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs and sometimes stock.£4.50Aloo Paratha
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Served with pickle or yoghurt, aloo paratha is a whole wheat flatbread stuffed with spicy mashed potatoes. Served with pickle or yoghurt. Vegetarian.£2.50Ghobi Paratha
£3.00Mix Veg Paratha
£3.00Paneer Paratha
£3.90Plain Paratha
£1.40Roti
Roti is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour. Vegan.£0.90Methi Thepla
£1.20Puri
Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.£0.65Bhatoora
Bhatoora is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern India. Vegetarian.£1.30Rotalo (Bajari ki Roti)
Bajra roti, also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Low-Fat and Vegan.£2.00Sev Tamatar (Gujarati)
Sev tameta nu shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. Vegan, Medium.£6.00
Indo Chinese
Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce! Vegetarian.£6.00Chilli Chips
Crispy chilli chips is a Indo Chinese starter or appetiser made with fried fries in sweet sour and spicy chilli sauce. Vegan.£4.00Schezwan Chilli Paneer
Paneer schezwan is yet another twisting Indo-Chinese recipe for all cottage cheese lovers. Vegetarian.£7.00Peri Peri Chips
Peri Peri fries are fabulous. Crispy fries, sprinkled with an easy-to-make at-home peri peri seasoning. Vegan.£4.00Veg. Spring Rolls (3pcs)
Mixed vegetable filled in pastry. Vegan.£2.75Paneer Sp. Roll (3pcs)
Paneer with veggies and a combination of Indian spices are cooked to make filling and they are so nicely stuffed inside the spring roll sheet and deep fried to a crispy and tasty paneer spring rolls. Vegetarian.£3.50
South Indian
Idali Sambhar (3pcs)
Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as soft idli are served with sambar, a vegetable lentil stew. Vegetarian.£4.50Fried Idali
Fried idli is a quick stir fry of idli, with peppers, onions and chillies to make this wonderful snack or breakfast that is best enjoyed with a side of hot chai. Vegetarian.£5.50
Wraps
Chips Wrap
Salad with french fries on the hot chapattis with some spices and sauces. Vegetarian.£4.50Falafal Wrap
Falafel wraps are a combination of falafel balls, hummus, and a mixed green salad - all rolled into a homemade wrap. Wraps are a great way to eat a salad with your hands. Vegetarian.£5.00Paneer Wrap
Paneer wraps have a stuffing of grated paneer, which is sautéed in spicy masala. Vegetarian.£5.75Samosa Wrap
Samosa wraps are a combination of Samosa and a mixed salad - all rolled into a freshly made chapati. Vegetarian.£5.50Vada Wrap
Mumbai batata vada wrap. Find this and other wonderfully yummy Indian Cuisine. Vegetarian.£5.00Bhajiya Wrap
Bhajiya wraps are a combination of mix bhajiya and a mixed salad - all rolled into a freshly made chapati.£5.00Gota Wrap
Gota wraps are a combination of methi gota and a mixed salad - all rolled into a freshly made chapati.£5.00Onion Bhajji Wrap
Onion bhajji wraps are a combination of onion bhajji and a mixed salad - all rolled into a freshly made chapati. Vegetarian.£5.00Patra Wrap
Patra is a stuffed rolled colocasia leaf snack, wrapped in a mix of salad and sauce in a freshly made chapati. Vegetarian.£5.00Salad Wrap
Mix salad and sauces in a freshly made chapati. Vegetarian.£4.50Vegetable Wrap
Mix vegetables, salad and sauces in a freshly made chapati. Vegetarian.£4.50Chhole Wrap
Chhole wrap is a wonderfully yummy Indian cuisine from North India. Vegetarian.£5.00Beans Wrap
Beans wrap is a combination of mi beans with salad and sauces wrapped inside freshly made chapati. Vegetarian.£5.00
Chat Corner
Bhel Puri
Bhel puri is a type of chat. It is made of puffed rice, vegetables and a tangy tamarind sauce and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Vegan.£4.00Pani Puri
Pani puri or fuchka fhuchka or gupchup or golgappa or pani patasa is a type of snack that originated in the Indian subcontinent and is one of the most common street foods in Indian subcontinent. Vegan.£4.50Sev Puri
A popular Mumbai street food, sev puri is a sweet, spicy and tangy chat. Sev puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys and finished with sev. Vegan.£4.50Dahi Puri
Dahi puri are stuffed spicy potato filling and then topped with sweet and chilled curd along with chutneys. Vegetarian.£5.00Samosa Chat
£5.50Kachori Chat
£5.50Mirchi Vada Chat
£6.50Khasta Kachori Chat
£6.50Pyaz Kachori Chaat
£7.00Dahi Vada (2pcs)
An Indian dish consisting of balls made from ground lentils, which are deep fried and served in a yoghurt sauce. Vegetarian.£3.50
Rajasthani
Sev Tamatar (Rajasthani)
Rajasthani sev tamatar sabji is a delicious curry. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. Vegan, Medium.£6.00Rajasthani Dal
Rajasthani dal is packed with flavour and proteins. The addition of green moong dal, chana dal and mildly spiced with some garlic make this Rajasthani dal delectable. Vegetarian.£4.50Kadhi (Rajasthani)
Rajasthani kadhi is a spiced curd sauce that can be plain or served with steamed rice or chapati. Vegetarian.£5.00Rabodi
Rabodi or rabori is a homemade traditional marwari sabji from the Rajasthani cuisine. Vegetarian.£6.50Guvar Fali
Vegetarian.£6.00Kadhi Pakora
Kadhi pakora has deep fried pakora (fritters) dunked in a tangy yoghurt based curry. Vegetarian, Medium.£7.50Rajasthani Gattan
Rajasthani gattan curry or gatte ki subzi is a very popular Rajasthani vegetarian dish made from chickpea flour. Dumplings made from gram flour and dry spices are steamed and cooked in a spicy and tangy yoghurt based sauce. Vegetarian, Medium.£6.00Khoba Roti
Traditionally khoba roti is smeared with lot of ghee (clarified butter) and is served with a side of dal or kadhi, veggie and chutney. Vegan.£2.50Bajari Ro Sogro
Bajari ro sogro is Rajasthan's staple food. Hot sogra topped with ghee is served with many curries and also tastes good with curd. Vegan.£2.00Makki Ro Sogro
Makki ro sogro or makki ki roti is a winter staple, gluten free flatbread made of corn flour. Vegan.£2.25Pyaj Kachori (1pc)
Also called, kanda kachori or onion kachori. Pyaj kachori is a Rajasthani kachori, a fried pastry filled with a spicy onion filling. It is one of the famous spicy snack food from Jodhpur and vicinity. Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Vegan.£2.75Mirchi Vada - Rajasthani (1pc)
Rajasthani mirch vada is a very famous street food of Rajasthan, which was originated from the city of Jodhpur. Thus, they are also known as Jodhpur mirchi vada. They are chilli peppers stuffed with spicy potato filling and then dipped in gram flour batter and deep fried. Their hot flavours and extremely piquant taste is simply out of this world. Vegan.£2.75Moong Dal Pakoda (250gm)
Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent. Vegan.£4.00Mogar Kachori (1pc)
Mogar kachori is a delicious, spicy, fried puffed pastry. Mogar kachori is filled with spicy moong dal mixture and then deep fried. Vegan.£2.25
Gujarati Menu
Sev Tamatar (Gujarati)
Sev tameta nu shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. Vegan, Medium.£6.00Methi Gota (3pcs)
Methi na gota or methi pakroa is a Gujarati deep fried snack. Basically these are fritters made with besan (gram flour) and fenugreek leaves. They are usually served as a snack during tea time. Vegan.£2.70Khaman Dhokla (4pcs)
Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. Vegan.£2.40Nylon Dhokla (4pcs)
Vegan.£2.40Garlic Dhokla (4pcs)
Khata dhokla is a Gujarati cousin which is made of suji, yoghurt and spices. Vegetarian.£2.40Khichi (1pc)
Khichi is rice flour boiled with a few simple ingredients and then steamed again till it firms up. It's eaten with a drizzle of oil and cayenne pepper or with some Indian pickling spices. Vegan.£2.50Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Vegan.£2.50Rotalo (Bajari Ki Roti)
Bajari roti also known as bajari bhakri is a gluten free flatbread made from millet flour or bajra flour. Vegan, Low Fat.£2.00Peas Kachori (3pcs)
Vatana (peas) in kachori is a famous Gujarati snack served as a side dish with the main meal in a typical Gujarati thali. Vegan.£2.50Dal Kachori (3pcs)
Mag dal ni kachori, crispy, flaky shells with a delectable spicy filling of cooked and seasoned yellow moong dal. Vegan.£2.50Kadhi (Gujarati)
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi and gram flour. Kadhi is an essential part of Gujarati cuisine. Vegetarian.£5.00Jalebi (250gm)
Jalebi is an Indian sweet snack popular all over South Asia and the Middle East. It is made by deep frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Vegan.£4.00Fafda (250gm)
Fafda is a fried crispy crunchy tasty snack made with gram flour, laced with carom seeds and black pepper. Vegan.£5.00Chutney
£0.10Chilli Dahi
£0.15Butter Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Toasted in butter. Vegetarian.£3.00Khichadi
Khichadi is a dish in South Asian cuisine made of rice and lentils. Vegetarian.£2.75Baingan Bharta (Kathiyawadi Olo)
Baingan Bharta or Ringna no olo (in gujarati) is a spicy and flavorful curry or sabzi recipe. Baingan or eggplant is roasted on flame, mashed and cooked in onion-tomato gravy. The highlight of this recipe is the smoky flavor of roasted eggplant. Vegetarian, Medium.£4.00
Fasting and Gluten Free
Sabudana Vada (3pcs)
Sabudana vada is a traditional deep fried fritter from Maharashtra, India. It is often served with spicy chutney and along with hot chai and is best eaten fresh. Sabudana vada are the best option to have when fasting. Vegan, Gluten Free.£3.50Sabudana Khichadi
Sabudana khichri is an Indian dish made from soaked sabudana. Vegan, Gluten Free.£4.25Mogo Fries
Crispy mogo with a black pepper coating. Simply steam, fry and coat with spices. Vegan, Gluten Free.£3.00Potato Fries
An Indo-Chinese dish of crispy chunks of fried potato fries with salt and pepper. Vegan, Gluten Free.£2.80Farali Potato Curry
Potato curries are all time favourite which is now suitable to eat in fasting season. Vegan, Gluten Free.£5.00Farali Roti (5pcs)
Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting. Vegan, Gluten Free.£8.00Farali Thepla (5pcs)
Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting. Vegan, Gluten Free.£10.00Farali Puri (5pcs)
Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting. Vegan, Gluten Free.£5.00
Mumbai Local
Bhel
Bhel puri is a type of chat. It is made of puffed rice, vegetables and a tangy tamarind sauce and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. Vegan.£4.00Butter Vada Pav
Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced toasted in butter. Vegetarian.£2.25Vada Pav
Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced. Vegan.£1.60Samosa Pav
Samosa pav, an equally popular brother of the famous vada pav! deep fried samosa with spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. Vegan.£2.50Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Vegan.£2.50Butter Dabeli
Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. Toasted in butter. Vegetarian.£3.00Butter Samosa Pav
Samosa pav, an equally popular brother of the famous vada pav! deep fried samosa with spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys toasted in butter. Vegetarian.£3.00Schezwan Vada Pav
Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced with schezwan sauce. Vegetarian.£2.50Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Vegetarian.£5.50Ulta Pav Vada (1pc)
This is Nashik's famous pav vada (also known as ulta vada pav) made from bread and spicy potato stuffing. Vegan.£1.60
Sweets
Jalebi (250gm)
Jalebi is an Indian sweet snack popular all over South Asia and the Middle East. It is made deep frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Vegan.£4.00Churma Ladu (1pc)
Churma ladu is a recipe for ball shaped sweet made out of crumbled balti. Here we present the famous Rajasthani churma ladu form. Vegetarian.£2.00Gond Ke Laddu (1pc)
Gond ke laddu is a popular winter sweet from North India. This nutrient dense laddu is made of gond A.K.A. edible gum, whole wheat flour, ghee and dry fruits. Vegetarian.£2.00Katlu Pak (1pc)
Katlu pak is a traditional Gujarati vasanu recipe which is prepared during the winters. This winter special recipe is very healthy and boosts your immunity. Vegetarian.£2.50Gulab Jamun (2pcs)
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with aromatic syrup. Vegetarian.£2.00Rasgulla (2pcs)
Rasgulla is made from ball shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. Vegetarian.£2.00Ghevar (1pc)
Ghevar is a Rajasthani cuisine disc shaped sweet made from ghee, flour and sugar syrup. It is traditionally associated with the month of Shravan and the Teej and Raksha Bandhan festivals. Vegetarian.£3.75Malai Ghevar (1pc)
Malai ghevar is made with the goodness of milk, ghee, cardamom, almonds, cashews and saffron. Ghevar is a Rajasthani cuisine disc shaped sweet made from ghee, flour and sugar syrup. Vegetarian.£4.75
Snacks
Fafda (250gm)
Fafda is a fried crispy crunchy tasty snack made with gram flour, laced with carom seeds and black pepper. Vegan.£5.00