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The meat for our burgers is aged for 4 weeks and minced in-house. All burgers are cooked to medium and served with hand-cut beef fat fries.
Served with burger sauce, pickles, onion & American cheese£12.00
Served with jalapeno relish, American cheese & smoked bacon£13.00
Bavette Steak, chimichurri, malbec shallots & fries£12.50