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Sun of China 红太阳湘菜馆 - Hampstead

4.6(500+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Seafood
  • Noodles
  • Asian
  • Sichuan
  • Curry
  • Chicken
  • Hot Pot
  • Bbq
  • Vegetarian
  • Opens at 12:00
  • 28 North End Road, London, NW117PT

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Tasting Menus

Special Tasting Menu selected by our Head Chef.

  • Tasting Menu for 2

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  • Roasted Duck on Boiled Rice 烧鸭饭

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  • Black Bean Sauce Beef/Chicken/Tofu Lunch Meal 豉椒牛/鸡饭

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  • Sweet and Sour Chicken/Pork Lunch Meal 咕咾鸡/猪饭

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  • Ma Po Tofu Lunch Meal (V available) 麻婆豆腐饭

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Soup 汤类

  • Won Ton Soup 云吞汤

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  • Chicken Sweet Corn Soup 鸡粟米羹

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  • Crab Sweet Corn Soup 蟹肉粟米湯

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  • Plain Sweet Corn Soup (V) 粟米羹

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  • Hot & Sour Soup (Vegetarian Available) 酸辣汤

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  • Mix Veg Soup 杂菜汤

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  • Gourd Soup with Pork Ribs 冬瓜排骨湯

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  • Kelp Soup with Pork Ribs 海带排骨汤

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  • Sun-Dried Cuttlefish Soup with Spare Ribs in Homemade Sauce 墨魚排骨湯

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  • Salmon Head with Bean Curd Soup 鱼头豆腐汤

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Cantonese Style 粵菜类

  • Roasted Duck 广式烧鸭

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  • Crispy Aromatic Duck 传统香酥鸭

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  • Pancakes (6 Pieces) 鸭皮

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  • Crispy Seaweed (V)海草

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  • Spare Rib in Capital Sauce 京都骨

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  • BBQ Spare Ribs - BBQ骨

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  • Sesame Prawn Toast (6pcs) 芝麻虾

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  • Butterfly Prawns (8pcs) 凤尾虾

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  • Vegetarian Spring Roll (8pcs) 斋春卷

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  • Mini Duck Spring Roll (4pcs) 鸭春卷

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  • Chicken Skewers (6pcs) 串鸡

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  • Shredded Beef in Chilli with Carrots 干炒牛丝

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  • Cashew Nuts Chicken 腰果鸡

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  • Cashew Nuts King Prawn 腰果虾

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  • Prawn Crackers 虾片

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  • Gong Bao Chicken with Peanuts 宫保鸡丁

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Pepper & Salt Style 椒盐类

Stir fried with fresh diced onions, spring onion, chili peppers, and garlic.

  • Pepper & Salt Chicken 椒盐鸡肉

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  • Pepper & Salt Squid 椒盐鲜鱿

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  • Pepper & Salt King Prawns 椒盐虾

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  • Pepper & Salt Chicken Wings 椒盐鸡翅

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  • Pepper & Salt Pork Ribs 椒盐排骨

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  • Pepper & Salt Tofu 椒盐豆腐

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  • Coke Zero for x2 for £3

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Black Bean Sauce & Chilli 豉椒类

Deep, rich black bean sauce flavors. Stir-fried with fresh onion, garlic, and peppers.

  • Black Bean Sauce Chicken 豉椒鸡

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  • Black Bean Sauce Beef 豉椒牛肉

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  • Black Bean Sauce Lamb 豉椒羊肉

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  • Black Bean Sauce King Prawn 豉椒蝦

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  • Mix Vegs in Black Bean Sauce 豉椒杂菜

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  • Black Bean Sauce Duck 豉椒鸭

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  • Black Bean Sauce Squid 豉椒鲜鱿

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  • Black Bean Sauce Tofu 豉椒豆腐

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  • Black Bean Sauce 豉椒汁

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  • Diet Coke x2 for £3

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Sweet & Sour 咕咾类

Stir-fried with fresh onions, pineapple, and peppers in sweet and sour sauce.

  • Sweet & Sour Pork 咕咾豬肉

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  • Sweet & Sour Chicken 咕咾鸡

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  • Sweet & Sour King Prawn 咕咾虾

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  • Sweet & Sour Mix Vegs 咕咾杂菜

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  • Sweet and Sour Tofu

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  • Sweet & Sour Fish 咕咾鱼

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  • Sweet & Sour Sauce 咕老汁

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  • Coke Zero x2 for £3

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Ginger & Spring Onion Style 姜葱类

Stir-fried with fresh onion, ginger and spring onion.

  • Ginger & Spring Onion Chicken 姜葱鸡

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  • Ginger & Spring Onion Beef 姜葱牛

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  • Ginger & Spring Onion Lamb 姜葱羊

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  • Ginger & Spring Onion King Prawn 姜葱虾

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  • Ginger & Spring Onion Duck 姜葱鸭

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  • Ginger & Spring Onion Squid 姜葱鲜鱿

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Curry Sauce Style and Others

  • Curry Chicken (Hot) 咖喱鸡

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  • Curry Beef (Hot) 咖喱牛肉

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  • Curry King Prawn (Hot) 咖喱虾

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  • Curry with Mixed Vegetables (Hot) 咖喱杂菜

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  • King Prawn with Asparagus in Black Pepper 黑椒芦笋大虾球

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  • Sauteed Beef Fillet with Asparagus in Black Pepper 黑椒芦笋牛柳

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  • Seafood Tofu Pot 海鲜豆腐煲

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  • Stewed Beef Brisket in Five Spiced Sauce 五香牛腩煲

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  • Sauteed Scallops with Asparagus in XO Sauce XO醬露筍帶子

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Seasonal Vegetables 新鲜时蔬

Stir-fried with an option of your choice: Stir fry, Stir fry with garlic, with Sauteed mushroom or Chopped salted chilies.

  • Choy Sum 菜心

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  • Shanghai Pak Choy 上海青

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  • Broccoli 西兰花

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  • Mix Seasonal Vegetables 杂菜

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  • Chinese Leaf 大白菜

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  • Gourd 冬瓜

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  • Asparagus 芦笋

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Authentic Sichuan Food

Head Chef recommendation - 10 Sichuanese dishes you must try. Vegetarian options are available upon request.

  • Smashed Cucumbers Hunan Style (Cold Dish) 湘味拍黄瓜

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  • Stir Fried Beef with Hot Pepper 小炒牛肉

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  • Ma Po Tofu 麻婆豆腐

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  • Dry Fried Green Beans (MILD)干煸四季豆

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  • Gong Bao Chicken with Peanuts 宫保鸡丁

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  • Fragrant Boneless Chicken in a Pile of Chillies (Extra Hot) 重庆辣子鸡

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  • Stewed Pork Belly with Preserved Vegetables 梅菜蒸扣肉

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  • Twice-Cooked Pork 回锅肉

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  • General Tso's Chicken 左宗棠鸡

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  • Spicy lamb chops 香辣羊排

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Fried Noodle Dishes 炒面类

Stir-fried with fresh bean sprout, onion, and spring onion.

  • Singapore Noodle (Hot) 星洲炒面

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  • Special Fried Noodle (Mild) 扬州炒面

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  • Chicken 鸡肉

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  • Beef 牛肉

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  • Duck 鸭肉

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  • King Prawn 大蝦

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  • Seafood 海鮮

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  • Mixed Vegetable 什蔬

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  • Bean Sprout 芽菜

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  • Plain Noodle 净面

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  • Dandan Noodles (Hot) 担担面

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  • Wuhan Sauce Noodles (Hot) 武汉热干面

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  • Hot & Sour Sweet Potato Noodles in Soup (Hot) 酸辣粉

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  • Chef's Special Beef Noodles in Soup (Hot) 油潑辣子牛肉麵

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  • Coke Zero x2 for £3

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  • Diet Coke x2 for £3

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Fried Rice 炒饭类

  • Boiled Rice 白米飯

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  • Egg Fried Rice 蛋炒飯

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  • Pork Fried Rice 叉烧炒饭

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  • Chicken Fried Rice鸡肉炒飯

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  • Beef Fried Rice牛肉炒飯

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  • Roast Duck Fried Rice 烧鸭炒饭

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  • King Prawn Fried Rice大虾炒飯

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  • Soy Sauce Fried Rice酱油炒饭

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  • Preserved Vegetables Fried Rice酸菜炒飯

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  • Singapore Fried Rice 星洲炒饭

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  • Special Fried Rice 扬州炒饭

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  • Coke Zero x2 for £3

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  • Diet Coke 2x

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Main Food Dim Sum 主食

Dim sum, dessert, snacks.

  • Boiled Dumplings with Pork and Cabbages (8pcs) 北方水餃

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  • Wontun in Red Oil (5pcs) 红油抄手

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  • Grilled Shanghai Dumplings with Pork (6pcs) 猪肉煎饺

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  • Grilled Shanghai Dumplings with Chicken (6pcs) 鸡肉煎饺

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  • Grilled Vegetable Dumplings (6pcs) 斋锅贴

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  • Dim Sum Platter 点心拼盘

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  • Pumpkin Cake (6pcs) 南瓜饼

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  • Steamed Pork & Chicken Siu Mai (4pcs) 烧卖

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  • Steamed Prawn Dumplings (4pcs) 蒸虾饺

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  • Cream Custard Buns (3pcs) 奶黄包

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  • Roasted Pork Buns (3pcs) 叉燒包

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  • Steamed Shanghai Dumplings (4pcs) 小笼包

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  • Tango (330ml) x2 for £3

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Soft Drinks

  • Still Water 矿泉水 (330 ml)

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  • Sparkling Water 330 ml

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  • Coca-Cola(330ml) 可乐

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  • Diet Coke(330ml) 健怡可乐

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  • Diet Coke(330ml) x2 for £3

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  • Coke Zero (330ml)

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  • Coke Zero x2 for £3

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  • 7up/Sprite (330ml) 雪碧/七喜

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  • Tango/Fanta (330ml) 芬达

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  • Chinese Herbal Tea (Wanlaoji) 加多宝

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  • Ice Green Tea 绿茶

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  • Ice Red Tea 冰红茶

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  • Sour Plum Juice 酸梅汤

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  • Aloe Vera Juice 芦荟汁 (500 ml)

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  • Aloe Vera Juice 芦荟汁 (1.5 L)

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  • Still Water 矿泉水 (750 ml)

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  • Sparkling Water 750 ml

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Beers

  • Tsing Tao 青岛 (330 ml)

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  • Tiger 老虎 (330 ml)

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  • Tsing Tao x2 for £7

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  • Tiger x2 for £7

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Wine

  • Baron d’Arignac Vin de Pay’s Blanc (White Wine)

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  • Baron d’Arignac Vin de Pay’s Rouge (Red Wine)

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  • Les Vignerons, Grenache Merlot Rose

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Grilled Fish in Sichuan 四川烤魚

  • Old Town Special Sea Bass 四川烤魚

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Cold Dishes 涼菜系列

  • Sliced Beef and OX Tongue in Chilli Sauce (Medium Hot) 夫妻肺片

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  • Mouth-Watering Sichuan Chicken (Hot) 四川口水鸡

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  • Shredded Kelp with Homemade Sauce (Mild Hot) 涼拌海帶

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  • Shredded Spicy Pork Triple (Medium Hot) 麻辣肚丝

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  • Spicy Beef Slices (Medium Hot) 麻辣牛肉

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  • Sliced Pork Belly with Garlic Sauce (Mild Hot) 蒜泥白肉

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  • Poached Chicken (Half) 白切鸡

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  • Spiced Fungus (V) (Mild Hot) 双椒木耳

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  • Smacked Cucumbers Hunan Style (V) (Hot) 湘味拍黄瓜

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  • Spicy Oil with Pig's Ear (Hot) 红油猪耳

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Hunanese Style Series 湘菜系列

Hunan cuisine is an earlier local cuisine in Chinese history. Is one of the four most popular and popular cuisines in China in recent decades. Using a variety of peppers is the most important feature of Hunan! Hunan focus on spicy, hot and sour, fried.

  • Dry-Wok Lotus Root 干锅藕片

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  • Dry-Wok Hand-Torn Cabbage with Chilli and Vinegar (Hot) 干锅手撕包菜

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  • Dry-Wok Potato Chips (Hot) 干锅土豆片

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  • Dry-Wok Spicy Pot King Prawn 干锅大虾

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  • Dry-Wok Bone-Less Chicken (Extra Hot) 干锅无骨鸡

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  • Dry-Wok Pig's Intestines (Extra Hot) 干锅肥肠

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  • Dry-Wok Frog Legs 干锅田鸡腿

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  • Dry-Wok Squid (Extra Hot) 干锅鱿鱼须

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  • Dry-Wok Duck (Hot) 干锅啤酒鸭

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  • Dry-Wok Beef Hastels (Extra Hot) 干锅牛杂

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  • Dry wok pig’s tail 干锅猪尾巴

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  • Dry-Wok Giblets (Extra Hot) 干锅鸡杂

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  • Dry-Wok Beef Brisket (Extra Hot) 干锅牛腩

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  • Stir-Fried Pressed Bean Curd with Celery & Fresh Chillies (Hot) 小炒五香豆干

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  • Deep Fried Beef with Cumin 干炒自然羊肉/牛肉

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  • Spicy Crayfish (1kg) (Hot) 香辣/麻辣小龍蝦

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  • Chairman Mao's Red - Braised Pork 毛氏红烧肉

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  • Farmhouse Stir-Fried Pork with Green Chilli Pepper 农家小炒肉

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  • Stewed Pork Belly with Preserved Vegetables 梅菜蒸扣肉

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  • Pickled Yard-Long Beans with Minced Pork (Hot) 酸豆角肉末

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  • Steamed Slices of Fish with Chopped Salted Fresh Chillies (Hot) 剁椒蒸魚片

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  • Sea Bass with Chopped Salted Fresh Chillies (Hot) 剁椒蒸鲈鱼

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  • General Tso's Chicken 左宗堂鸡

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  • Chinese Leaf with Vinegar 醋溜大白菜

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  • Vegetables with Soup 上汤时蔬

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  • Stir-Fried Cauliflower with Pork 大盆花菜

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  • Stir-Fried Potato, Green Pepper and Aubergine 地三鲜

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  • Sauteed Sliced Pork 木须肉

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  • Dongpo Elbow 东坡肘子

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  • Stir-Fried Kidney (Hot) 火爆腰花

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  • Stir-Fried Pig Knuckle (No Bones) 小炒无骨猪手

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  • Fragrant & Spicy Pig's Intestines (Hot) 香辣肥肠

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  • Yam Casserole (Mild Hot) 砂锅淮山

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  • Stir-Fried Beef with Hot Pepper (Hot) 小炒牛肉

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  • Lamb with Hot Pepper (Hot) 小炒羊肉

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  • Stir fried pig’s stomach 尖椒炒猪肚

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  • Stir Fried Pig’s Ears 小炒猪耳

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  • Spicy lamb chops 香辣羊排

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Sichuan Style Series 川菜系列

Sichuan cuisine is one of the four major cuisines in China. "A dish of a grid, a hundred dishes taste" The main taste of Sichuan is spicy, fragrant fresh, fish-flavored, paprika, hot and sour, sweet and sour.

  • Fragrant Boneless Chicken in a Pile of Chillies (Extra Hot) 重庆辣子鸡

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  • Gong Bao Prawns with Cashew Nuts (N) 宫保大虾球

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  • Gong Bao Chicken with Peanuts (N) 宫保鸡丁

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  • Ma Po Tofu (Vegetarian Available) 麻婆豆腐

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  • Dry-Fried Green Beans (MILD) 干扁四季豆

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  • Twice-Cooked Pork (Hot) 回锅肉

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  • Boiled Fish with Sizzling Chilli Oil (Extra Hot) 水煮魚

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  • Sliced Sea Bass in a Soup of Pickled Mustard (Mild Hot) 酸菜魚

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  • Boiled Beef Slices in an Extremely Spicy Sauce (Extra Hot) 水煮牛肉

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  • Water-Boiled Pork Slices (Extra Hot) 水煮肉片

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  • Sour Soup Beef Slices (Mild Hot) 酸汤肥牛

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  • Fragrant & Spicy Crabs (2pcs) (Extra Hot) 香辣蟹

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  • Bear's Paw Bean-Curd in Spicy Sauce (Mild Hot) 家常煎豆腐

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  • Fragrant & Spicy Pig's Knuckle (Hot) 香辣豬手

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  • Braised Pig's Knuckle in Soy Sauce 红烧猪手

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  • Fish Fragrant Pork Silvers 鱼香肉丝

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  • Fish Fragrant Aubergines with Minced Pork (V available) 鱼香茄子

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Fish and Others 品味魚香

  • Special Pan Fried Fish (Hot) 香煎鲍盐鱼

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  • Deep Fried Sea Bass with Chilli Sauce (Mild Hot) 干烧鲈鱼

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Sauce

  • Chilli Sauce 辣椒油

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  • Hoisin Sauce 鸭酱

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  • Sweet and Chilli Sauce 甜辣酱

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