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All tandoori dishes are marinated in yoghurt with special kashmiri spices, herbs, cumin, mint, ground garam masala, then grilled in a natural tandoori clay oven, dry medium spicy flavoured. Served with fresh onion, capsicum in hot sizzler & side salad.
These traditionally dishes origins from East & West of bengal, saffron flavoured rice cooked with dishes listed below & served with mixed vegetable curry.
These traditional dishes originated from Azaad Kashmir in Pakistan, very authentically prepared with natural spices & herbs.
These dishes are spicy hot, sweet & sour flavoured curry, combining lentil with plum tomatoes, garlic, ginger, cumin, garam masala, exotic spices, herbs, it has a delicious earth flavour.
Cooked in exotic flavour.