Sunday only, table reservations are strongly recommended.
Choice of two meats, changing weekly, served with seasonal vegetables, roast potatoes, Yorkshire pudding and topped with gravy. Choose from Horseshoe Gammon, Welsh Lamb, Scottish Rib-Eye of Norfolk Turkey and Roast leg of Pork. Our very own vegetarian Sunday Roast consisting of Soya Mi marinated in herbs and finely chopped root vegetables served with the traditional trimmings and vegetarian gravy.
Homemade Sticky Toffee Puddings
Served with ice cream
Selection of Luxury Ice Cream
Vanilla, chocolate, strawberry
Apple Pie with Ice Cream
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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