About Willy's Pies - Hackney
Started during the very first lockdown back in 2020, Willy's Pies were delivering pies all over London by bicycle. Between being featured on the front cover of Time Out & collaborating with Black Axe Mangal & Tabasco, we managed to fit out a dedicated archway in London fields, slinging bake at homes straight to your door, and hot pie, mash & gravy on Friday's & Saturday's (In store only, so get down here!)
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Beef Mince + Westcombe Cheddar
£13.00Uncle Wrighty's Roast Chicken, Sage + Onion
£13.00Braised Lamb, Lemon + Olive
£13.00
Hot Food
Hot pies, mash, gravy + mushy peas
Beef Mince + Westcombe Cheddar
Currently sold out£7.50All Butter Mash
All butter mash comes hot ready to munch, serves 1 Ingredients: Maris Piper potato, BUTTER, salt£2.50Roast Chicken Gravy - 100ml
Currently sold out£1.50Spring Green, Gubbeen + Chive
The pies come ready to munch, so wrap your gob around em. Ingredients: Vegetable stock (CELERY), spring greens (10%), Leek, Gubbeen (8.7%) (contains MILK), Onion, CELERY, Butter (MILK), Flour (WHEAT), Dijon Mustard (MUSTARD, SULPHITE), olive oil, EGG, chive (0.5%), garlic, pepper, salt, WHEAT, vegetable oils, citric acid, emulsifier (E471) *Allergens in capitals£7.50VeganMushy Peas
Mushy peas, made in house, using dried marrowfat peas, serves 1£1.50Mushroom + Miso Gravy (Vegan)
Mushroom + miso gravy, made in house with all the good bits, serves 1£1.50Vegan
Bake at Home Fresh
Stick the oven on, whip up some mash, wait for your ready to bake pie to arrive, SORTED! Will serve 2 people comfortably.
Beef Mince + Westcombe Cheddar
The pies come ready to bake, so set your oven to 180°C, get them in there for 40 - 45 minutes. Will serve 2. Can be frozen for up to three months. Ingredients Beef (20%), Onion, Water, Leek, CELERY, Carrot, Rosemary, Thyme, Chicken, Garlic, Tomato Paste, Hendersons Relish, Dijon (MUSTARD, SULPHITE), EGG, Cornflour, Fennel Seeds, Westcombe Cheddar (5%) (MILK), Cheddar Cheese (MILK), Salt, Water, WHEAT flour, vegetable oils, citric acid, emulsifier, antioxidant, flavouring, colour£13.00Roast Chicken Gravy - 350ml
A rich, salty gravy using chicken stock made from the bones of the chickens we use in our pies, along with chicken wings, carrots, leeks, celery & white wine simmered for hours£5.00Uncle Wrighty's Roast Chicken, Sage + Onion
The pies come ready to bake, so set your oven to 180°C, get them in there for 40 - 45 minutes. Will serve 2. Can be frozen for up to three months. Ingredients: Chicken (26%), Onion (12%), Chicken Stock (CELERY), Leek, CELERY, Flour (WHEAT), butter (MILK), White Wine (SULPHITE), carrot, garlic, creme fraiche (MILK), Dijon (MUSTARD), EGG, parsley, pepper, thyme, sage salt, WHEAT, vegetable oils, citric acid, emulsifier, antioxidant, flavouring, colour£13.00Braised Lamb, Lemon + Olive
The pies come ready to bake, so set your oven to 180°C, get them in there for 40 - 45 minutes. Will serve 2. Can be frozen for up to three months. Ingredients: Lamb Shoulder (28%), Chicken Stock (CELERY), red onion, CELERY, White Wine (SULPHITE), Flour (WHEAT), Garlic, Black Olive (1.5%), EGG, Lemon Juice, Rosemary, Thyme, Anchovy (FISH), browning, Rapeseed Oil, Bay Leaves, Parsley, Ground White Pepper, Oregano, Salt, WHEAT flour, vegetable oils, citric acid, emulsifier, antioxidant, flavouring£13.00Spring Green, Gubbeen + Chive
The pies come ready to bake, so set your oven to 180°C, get them in there for 40 - 45 minutes. Will serve 2. Can be frozen for up to three months. Ingredients: Vegetable stock (CELERY), spring greens (10%), Leek, Gubbeen (8.7%) (contains MILK), Onion, CELERY, Butter (MILK), Flour (WHEAT), Dijon Mustard (MUSTARD, SULPHITE), olive oil, EGG, chive (0.5%), garlic, pepper, salt, WHEAT, vegetable oils, citric acid, emulsifier (E471),£13.00Vegan
Bake at Home Frozen
Roast Chicken, Rosemary + Confit Onion
The pies come ready to bake, so set your oven to 170°C, get them in there for 45 - 50 minutes. Will serve 2. Ingredients: Cauliflower (14.2%), leek (12.9%), BUTTER (MILK), FLOUR (GLUTEN), MILK (MILK), NEAL'S YARD DAIRY MIXED CHEDDAR (DAIRY), thyme, bay, parsley, DIJON (MUSTARD), lemon zest, sage, garlic, salt, pepper, EGG, water, FLOUR, WHEAT, rapeseed oil, sea salt£13.00Braised Pork, Fennel + Oregano
The pies come ready to bake, so set your oven to 180°C, get them in there for 40 - 45 minutes. Will serve 2. Can be frozen for up to three months. Ingredients: Pork shoulder (38.4%), onion, CELERY, fennel (10.3%), garlic, bay, thyme, oregano (<1%), FLOUR (GLUTEN), CHICKEN STOCK (CELERY), WHITE WINE (SULPHITE), CREME FRAICHE (MILK), white pepper, salt, EGG, WHEAT, vegetable oils, citric acid, emulsifier, antioxidant£13.00Root Vegetable Cassoulet
The pies come ready to bake, so set your oven to 170°C, get them in there for 45 - 50 minutes. Will serve 2. Ingredient Mushrooms, Vegetable Stock (CELERY), Red Wine (7%) (SULPHITE), Potatoes, Chopped Tomatoes, Onion, Carrot, Butterbeans, CELERY, Garlic, Tomato Paste (Tomatoes), EGG, Parsley, Rosemary, Thyme, Kale, Pepper, Gravy Browning (Ammonia Caramel, Glucose Syrup, Salt), Salt, Corn Starch, Bay Leaves, WHEAT, vegetable oils, citric acid, emulsifier (E471), antioxidant, flavouring£13.00Vegetarian