Handrolled rare breed pork and beef meatballs, marinara sauce, rocket and provolone cheese sauce on a 9” polenta crusted sub
Fried Chicken Parm
Italian fried chicken thigh, marinara sauce, basil aioli, shredded kale and parmesan crisp on a toasted brioche
45 day aged steak stuffed with garlic, parsley, pecorino and chilli. Cooked in a Genovese style sauce with bone marrow and white wine. Topped with Taleggio cheese, pickled red onions and aioli on a toasted brioche
Panko-breaded eggplant, marinara, shredded kale, mozzarella, pickled pink onions, basil aioli, parmesan crisp on a toasted brioche
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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