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About Efes Meze
Named after an ancient city on the Turkish coast, family-run Efes Mezze's grilled and traditional Turkish dishes are full of near-eastern flavour. Try their Adana Kebab with grilled minced lamb seasoned to perfection, drizzled in tangy homemade sauce.
Valentine's Day Menu
2 Course Meal
With a complimentary glass of champagne.£29.95
Cold Starters
Platter for One (G)
Tarama, hummus, cacik, saksuka and beetroot salad.£10.30Platter for Two (G)
Tarama, hummus, cacik, saksuka, beetroot, kisir, dolma and baba ganoush.£14.90Kisir (V) (G)
Specially prepared crushed wheat, with finely chopped mint, spring onions, tomato paste, lemon and olive oil.£4.90Cacik (V)
Yogurt speciality prepared with chopped cucumber, mint and a hint of garlic.£4.90Hummus (V) (n)
A Mediterranean speciality of chickpeas with tahini, olive oil, lemon juice and garlic.£4.90Tarama (G)
A paste of fresh cod roe with olive oil and lemon.£4.90Feta Cheese Salad
Feta cheese, onions, tomatoes, cucumber, parsley and extra virgin olive oil dressing.£5.70Mixed Olives with Feta Cheese
Currently sold out£4.90Dolma (V) (n)
Stuffed vine leaves with rice, onion, mint, dill, parsley, pine nuts, olive oil and sultanas.£4.90Beetroot Salad with Feta Cheese (V)
Oven roasted beetroot with feta cheese served on a bed of salad.£4.90Aubergine Baba Ganoush (V)
Currently sold out£5.70Saksuka (V)
Cubes of aubergine cooked with tomatoes, diced shallots and red and green peppers.£5.70Prawn Cocktail
Currently sold out£8.00
Hot Starters
Platter for Two (G)
Calamari, hellim cheese, borek, sucuk, falafel and whitebait.£16.00Garlic Bread (V)
Currently sold out£4.00Garlic Bread with Cheese (V)
Currently sold out£4.55Cigar Borek (V) (G)
Freshly fried pastry filled with feta cheese, spinach and parsley.£5.70Spicy Chicken Liver (G)
Sauté chicken liver with red onion, parsley, lemon and herbs.£5.70Chicken Wings
Charcoal grilled marinated chicken wings.£5.70Sucuk Izgara
Charcoal grilled spicy turkish garlic sausage.£5.70Hellim (V)
Grilled cyprus cheese, served with sliced tomato.£5.70Mitite Kofte
Charcoal grilled minced lamb, prepared with chopped onions and fresh herbs.£5.70Calamari (G)
Deep fried squid, served with tartar sauce.£6.85Falafel (V)
A mixture of ground chickpeas and broad beans, toasted in spices.£5.70Whitebait (G)
Deep fried whitebait in bread crumbs, with tartar sauce.£5.70Garlic Mushrooms (V)
Oven baked button mushrooms cooked in tomato and garlic sauce, with fresh cream.£5.70Mediterranean Fish Cake (G)
Mixed fish in bread crumbs, with smoked haddock, mediterranean vegetables, cheese and fresh herbs.£5.70Ici Kofte
Dough like cracked wheat mixture, stuffed with minced lamb and walnuts.£5.70Imam Bayildi (V)
Aubergines delicately fried and stuffed with onions, tomato and peppers.£6.85Spicy Prawns with Feta Cheese
Currently sold out£8.00
Charcoal Grills
Spicy Chicken Kofte
Currently sold out£13.75Efe's Spicy Chicken Wings
Marinated chicken wings with chef’s special tomato sauce, served with rice and salad.£13.75Spicy Lamb (Adana)
Spicy minced lamb on a skewer, served with rice and salad.£14.90Chicken Shish
Marinated cubes of chicken on a skewer, served with rice and salad.£14.90Hot Peri Peri Chicken
Cubes of chicken on a skewer marinated in chef’s special peri peri sauce, served with rice and salad.£14.90Inegol Kofte
Minced tender lamb grilled in a traditional style of the turkish city of inegol, served with rice and salad.£16.00Efe's Meze Special Mixed Grill
A selection of grilled marinated meat, served with rice and salad.£18.35Lamb Ribs
Currently sold out£16.00Lamb Shish
Marinated cubes of chicken on one skewer and cubes of lamb on the other skewer, served with rice and salad£16.00Mixed Shish
Cubes of lamb on a skewer, served with rice and salad.£16.00Chicken Sarma Beyti (G)
Minced chicken and herbs with yogurt wrapped in lavas bread, served with salad.£14.90Lamb Sarma Beyti (G)
Minced lamb and herbs with yogurt wrapped in lavas bread, served with salad.£16.00Pirzola (Lamb Cutlets)
Marinated lamb chops, served with rice and salad.£17.20Chicken Iskender (G)
Minced chicken on a layer of bread topped with yogurt and chef’s special tomato sauce. Finished under the salamander, then drizzled with oregano butter and chilli flakes.£14.90Lamb Iskender (G)
Minced lamb on a layer of bread topped with yogurt and chef’s special tomato sauce. Finished under the salamander, then drizzled with oregano butter and chilli flakes£16.00Sirloin Steak
Currently sold out£19.50Patlican Kebab
Sliced aubergine and kofte on a skewer, served with rice and salad.£16.00
House Specials
Traditional Meat Mousakka (G)
Homemade recipe with minced lamb, potatoes, aubergines, courgettes and onion, topped with béchamel sauce, served with feta salad.£14.90Chicken Guvec
Tender chicken pieces with mushrooms, onions and tomatoes, topped with chef’s special tomato sauce. cooked in an earthenware dish, served with rice.£14.90Lamb Guvec
Tender lamb pieces with mushrooms, onions and tomatoes, topped with chef’s special tomato sauce. Cooked in an earthenware dish, served with rice.£14.90Incik (Kleftico)
A large succulent knuckle of lamb on the bone, cooked with mixed vegetables, served with rice£16.00
Seafood Dishes
Efe's Seafood Shish
Currently sold out£17.20Salmon
Charcoal grilled salmon, served with chips and salad.£16.00Calamari
Freshly fried squid coated in flour, with tartar sauce, served with chips and salad.£16.00Sea Bream (B)
Charcoal grilled sea bream, served with chips and salad.£16.00Sea Bass (B)
Charcoal grilled sea bass, served with chips and salad.£16.00Sword Fish Shish
Currently sold out£16.00Creamy King Prawns
Currently sold out£16.00
Main Course Salads
Chicken Avocado Salad
Charcoal grilled marinated chicken cubes, with feta and avocado, served on a bed of mixed salad.£13.75Hellim Cheese Salad (V)
Fresh green salad with sun dried tomatoes, topped with grilled hellim cheese.£13.75Efe's Feta Cheese and Avocado Salad (V)
Feta cheese with avocado, onion, plum tomatoes, cucumber, parsley and extra virgin olive oil dressing.£13.75
Vegetarian Dishes
Vegetarian Platter for One (V) (G)
Kisir, hummus, saksuka, cacik, cigar borek, grilled hellim, falafel, served with salad.£14.90Imam Bayildi with Feta Cheese (V) (G)
This is a classic middle eastern cuisine of aubergines, delicately fried and stuffed with traditional onions, peppers, mushrooms and topped with feta cheese, served with rice and salad£14.90Vegetarian Mousakka (V) (G)
Layers of vegetables, topped with béchamel sauce and mozzarella cheese, served with feta salad.£14.90Efe's Falafel (V)
Broad beans, chickpeas and herbs, topped with hummus, served with saksuka and cacik.£14.90
Side Salads
Feta Cheese Salad (V)
Feta cheese with onion, plum tomatoes, cucumber, parsley and extra virgin olive oil dressing.£5.70Mixed Salad (V)
£4.55Tomato and Onion Salad (V)
£4.55
Side Dishes
Pilav Rice
£2.85Yogurt
£2.85Chips
£2.85Sweet Potato Chips
£3.40Feta Cheese
£2.85Extra Basket of Pide Bread
£1.15Lahmacun
Minced lamb with onion, pepper, tomatoes and parsley.£4.55
Kids Menu
Fish Fingers (G)
Fish fingers with garnish, served with chips.£8.00Chicken Goujon (G)
Deep fried breaded chicken goujons, served with chips and garnish.£8.00Izgara Kofte
Grilled meat balls, served with chips.£8.00Chicken Shish with Chips
Marinated cubes of chicken grilled on a skewer, served with chips.£8.00Chicken Shish with Rice
Marinated cubes of chicken grilled on a skewer, served with rice.£8.00
Desserts
Baklava
Freshly made filo pastry, pistachios, walnuts and honey syrup.£5.70Lemon Cheesecake
£5.70Tiramisu
£5.70
Soft Drinks
Still Water (330 ml)
£2.25Still Water (750 ml)
£4.00Sparkling Water (330 ml)
£2.25Sparkling Water (750 ml)
£4.00Tonic Water
£2.25Ginger Ale
£2.25Coke
£2.25Diet Coke
£2.25Fanta
£2.25Lemonade
£2.25
Beer & Cider Bottles
Efes
5.0% abv. 330 ml.£4.55Peroni
5.1% abv. 330 ml.£4.55Stella Artois
4.0% abv. 330 ml.£4.30Efes Draught
5.0% abv. 500 ml.£5.50Tuborg 100% Malt
5.0% abv. 500 ml.£5.50Rekorderlig Cider
4.0% abv. 500 ml.£5.50
House Wines
House White
Bottle.£16.95House Red
Bottle.£16.95House Rosé
Bottle.£16.95
White Wine List
Villa Doluca (Turkey)
A balanced blend of sultana grapes which yield fruity, refreshing, crisp wines and juicy semillion grapes with a delicate aroma. A refreshing white wine with flavours of pineapple, grapefruit and green apple.£18.95Symbiose Piquepoul Sauvignon Blanc 2014 (France)
Cotes de Thau. The combination of the lean, crisp, minerally piquepoul with sauvignon blanc's vibrant tropical influence produces a wine with excellent balance and a refreshing nature.£19.95Cankaya Kavaklidere (Turkey)
bright light yellow, pronounced, citrus and white fruits. Lively and buttery, delicious with persistent and intense fruit flavours.£19.95
Red Wine List
Villa Doluca (Turkey)
Red fruit and black fruit on the noise with a floral freshness.£19.95Kavaklidere Yakut (Turkey)
Ruby red in appearance with cherry and strawberry aromas on the noise. Excellent fruit flavours and ripe tannins lead to a pleasant silky finish.£20.95L'instant Truffier Malbec 2014 Rigal, Comté Tolosan (France)
Dense, blackish purple. Aromas of black cherry and bramble fruit, along with hints of anise and prune. The palate is bold and robust, framing juicy fruit with peppery tannins.£24.95