Raw Spicy Singapore Noodles
Kelp noodles, red cabbage, carrots, spring onion, coriander, tamari, apple cider vinegar, dates, curry powder, five spice, ginger powder, garlic powder, Himalayan salt
Protein Quinoa & Lentil Salad
Lentils, quinoa, red onion, sweet potato, carrots, parsley, rocket, tahini, balsamic vinegar, garlic, dijon mustard, extra virgin olive oil, Himalayan salt
Raw Korean Veg Bowl
Swede, coconut chips, tamari, rice vinegar, sesame oil, cucumber, red cabbage, mushrooms, wakame, red onion, garlic, balsamic vinegar, carrot, miso, dates, Korean chilli flakes, apple cider vinegar, extra virgin olive oil, Himalayan salt, raw coconut nectar, smoked paprika, black pepper, coriander seeds, lemon juice
All our base waters are triple filtered through ceramic plates and nano filters, removing 99%+ of heavy metals, oestrogens, pathogens, hormones, chlorine and 100s of other unwanted chemicals
Triple Filtered, Alkaline Water
Crystal Rose Water
Aloe Ferox Water
Super alkalising drink kick starting your day with Lemon, cayenne and alkaline water
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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