About Thai Square
Thai Square's punchy, exotic cooking has had Londoners hooked for over 20 years. Fusing essential ingredients flown in from Thailand with premium local produce, Thai Square crafts time-tested dishes with authentic style.
Nibbles
Prawn Crackers 🌶
Gluten-free£3.95Spicy Edamame
A spicy Thai twist on little green gems. A fiery kick in every bite!£6.00Vegetarian
Soup
Spicy Prawn Soup 🌶🌶
Classic Thai lemongrass broth with bird's eye chilli, galangal, lime leaves, shimeji mushroom and a dash of milk.£9.95Gluten freeCoconut Soup 🌶
With galangal, lemongrass, shimeji mushrooms, lime leaves and drops of chilli oil. Topped with roasted chillies.£9.95Gluten free
Small Plates
Tofu Pop
Street-Style crunchy fried tofu, paired perfectly with a nutty sweet chilli sauce.£7.95VegetarianSesame Prawn Toast
Crispy soldiers topped with a savoury blend of succulent chicken, plump prawns, and sesame seeds. Served with sweet chilli sauce.£8.95Crispy Wontons
Golden-fried wonton sheets stuffed with mixture of tender chicken and succulent prawns. Served with sweet chilli sauce.£8.50Zaap Balls 🌶🌶🌶
Deep fried Northern-style minced chicken with spices and herbs, known as 'Laab'. Bursting with flavours of shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice in bite-size.£8.95Gluten freeWing Wing
Deep-fried chicken wings infused with the aromatic essence of crispy pandan leaves, served with a classic Sriracha hot sauce.£8.50Gluten freeFish Cakes 🌶🌶
Original Thai fish cakes flavoured with red curry paste, kaffir lime and basil leaves, topped with fragrant crispy holy basil leaves. Served with a side of nutty sweet chilli sauce.£9.50Thai Tacos
A fusion of flavors; delicious medley of chicken, prawns, red shallots, tofu, bean sprouts, carrot, spring onions, sweet turnip, and grounded cashew nuts tossed in Pad Thai sauce. Paired with crispy taco shells in a DIY style.£11.95Gluten freeChicken Satay with Toast
Chargrilled marinated chicken breast on skewers with turmeric. Served in Thai street style with a creamy peanut sauce, zesty homemade pickles and grilled toast.£10.00
Chef's Favourites
Paprika Corn 🌶🌶
Grilled corn on the cob seasoned with a mixture of Thai herbs and paprika.£7.50VegetarianSom Tum Rolls 🌶🌶
Young papaya, carrots, long beans wrapped in rice paper. Served with 'Som Tum' dip, a traditional blend of lime juice, garlic, and crushed cashew nuts.£9.50VegetarianHoney Pork Ribs
Overnight marinated spare ribs with a sweet honey BBQ sauce, flame-grilled to perfection.£11.95Thai Corn Salad 🌶🌶
Sweet corn mixed with chillies, tomatoes, long beans in Thai famous Som Tum dressing.£11.95VegetarianBang Bang Salad
Assorted vegetable salad with a vibrant nutty satay dressing, accompanied by aromatic grilled chicken or fried tofu and a boiled egg.£11.95Gluten freePhuket Grilled Squid 🌶🌶
Grilled marinated squid with turmeric and cooked in Thai Southern style. Served with a spicy and tangy Thai seafood sauce.£9.50
Curries
Green Curry 🌶🌶
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.£17.50Chicken Leg Massamun Curry
A velvety coconut milk broth infused with Massaman curry paste, a blend of dried red chillies, shallot, garlic, coriander seed, cardamom, and peanuts. Added with potatoes, onions, and carrots. Served with warm Roti or Thai Jasmine rice.£18.50Banana Curried Fish🌶🌶
A creamy and flavourful Panang seabass fillet wrapped in banana leaf and grilled until infused. Served alongside fragrant Thai jasmine rice.£24.50Gluten free
Seafood
Andaman Coco 🌶🌶
A luxurious medley of the ocean; mussels, scallops, squid, prawns, and seabass in a creamy coconut broth infused with galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies and served with Thai jasmine rice.£24.50Spicy Seafood 🌶🌶
Thai fishermen's holy grail: stir-fried prawns, squids, scallops and mussels with wild galangal, lemongrass, chilli and garlic. Served with fragrant Thai jasmine rice.£23.00Crispy Seabass with Mango Salsa🌶
Lightly battered seabass fillets accompanied with a spicy & tangy mango Salsa. Served with fragrant Thai jasmine rice.£21.50
Rice
Trio Mushroom Bowl
A medley of mushrooms; Shimeji, Button, and Shiitake sautéed in our special sauce. Served on Thai jasmine rice.£14.50VegetarianBangkok Beef Donburi
Bangkok to-go dish, classic stir-fried tender beef in oyster sauce crowned with a crispy-edged fried egg on Thai jasmine rice.£16.50Tropical Fried Rice
Seasoned with turmeric powder, tossed with king prawns, pineapple, egg, onion, carrot, bell pepper and cashew nuts. Served in pineapple shell. Vegan option is availble upon request.£18.50Gluten free
Add on
Steamed Jasmine Rice
£3.75Sticky Rice
£4.50Roti Bread
£4.50Papaya Salad
Thailand's most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, garlic and cashew nuts.£12.25
Extra Sauces
Peanut Sauce
£1.25Sweet Chilli Sauce
£1.25Chopped Chilli
£1.25Soya Sauce
£1.25Fish Sauce and Chopped Chilli
£1.25Chilli Oil
£1.25Sriracha Sauce (Chilli Sauce)
£1.25
Soft Drinks
Coke
£3.70Coke Zero
£3.70Lemonade
£3.70Ginger Ale
£3.70Soda Water
£3.70Tonic Water
£3.70Slimline Tonic
£3.70Still Mineral Water (750ml)
£4.95Sparkling Mineral Water (750ml)
£4.95
Champagne and Sparkling Wines
Prosecco Spumante Brut NV, Lunetta
£38.00Gremillet Sélection Brut NV (France)
Classic bouquet of white peach and hawthorn, ripe and full in the mouth. (Dry)£52.00
White Wines
Colombard Blend, Monsoon Valley (Hua Hin, Thailand)
Refreshing honeydew melon and mango with hints of banana’s smooth finish. (Medium Dry)£25.00Chenin Blanc, Cape Heights (Western Cape, South Africa)
Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity. (Dry)£26.00Pinot Grigio, Mastri Vernacoli (Trentino, Italy)
Lightly honeyed with floral, peachy notes and crisp finish. (Dry)£31.00Sauvignon Blanc, MOKOblack (Marlborough, New Zealand)
Zesty citrus with white stone fruits. Hints of gooseberry and refreshing finish. (Medium Dry)£36.00Chablis Vieilles Vignes, Domaine de la Motte (Burgandy, France)
Wonderful aromas of baked apple and complexity from the aged vines with fresh palate. (Dry)£52.00
Rosé Wines
Rosé Blend, Monsoon Valley (Hua Hin, Thailand)
Combination of Colombard, Shiraz and Chenin Blanc. Delicate red berry on the nose and fruit structure. Floral palate with hints of mango fruit. (Medium Dry)£25.00Pinot Grigio Rosé, Ancora (Lombardia, Italy)
Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish. (Dry)£26.00
Dessert Wines
Monsoon Valley Muscat Chenin Blanc (Hua Hin, Thailand) (37.5cl)
Superb aromatic and sweet wine. Nectar-like, it has aromas of dried orchard apples and stone fruits such as white peach. Elegant acidity and vibrant fruit flavour compliment to seamless savoury finish. (Very Sweet)£26.00
Red Wines
Shiraz Blend, Monsoon Valley (Hua Hin, Thailand)
Plums and red fruits, soft and velvety texture with leathery and berry notes. (Dry)£25.00Merlot, Cape Heights (Western Cape, South Africa)
Soft, creamy, chocolatey nose with flavours of hedgerow fruits and a leafy finish. (Medium Dry)£26.00Cabernet Sauvignon, Bellefontaine (Pays d’Oc, France)
Quite ripe blackcurrant and wild berry with a hint of grassy herbs, medium to full-bodied fantastic with full flavoured red meat dishes. (Medium)£28.00Rioja Crianza, Artesa (Rioja, Spain)
Aromatics of violets and bramble fruit with perfumed jasmine, pepper and spice. (Medium Dry)£35.00Pinot Noir, Tabalí Vetas Blancas Reserva Especial (D.O. Valle del Limari, Chile)
Delicious and delicate smoky plum and redcurrant with hint of strawberry. (Medium)£45.00Malbec, Nieto Senetiner (Mendoza, Argentina)
Deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. Silky palate with a fresh finish. (Medium Dry)£47.00
Noodles
Tom Yum Udon
Tom Yum based soup with udon noodles, jumbo prawns, mushrooms, herbs and fresh chillies. Spicy & tangy.£16.50Chiang Mai Pasta Curry
A world-famous traditional northern Thai curry, 'Khao Soi' with Fettuccine pasta. Enriched with tender beef or Chicken, coconut milk, shallot, pickled cabbage and chillies. Topped with crispy wonton.£15.50Crispy Wonton Pad Thai
A Thai classic twist dish; crispy wonton skins tossed with egg, tofu, beansprouts, carrot, spring onion, sweet turnip, shallot, and crushed peanuts.£14.50Drunken Spaghetti
A hangover cure spaghetti stir-fried with succulent seafood; prawns, squids, scallops, and mussels or mushrooms infused with the exotic flavours of wild galangal, lemongrass, garlic, and fresh chillies.£14.50Pad Thai
Thailand’s most famous rice noodles stir fried with egg, beansprouts, spring onion, sweet turnip, shallot and crushed peanuts. Vegan option is available upon request.£14.50
Grilled
Grilled Pork Neck (Kor Moo Yang)🌶
Chargrilled tender pork neck served alongside Thai sticky rice and an Esarn tamarind dip added with chilli flakes and roasted rice powder.£17.50Gai Yang
Chicken thigh marinated in a turmeric-based sauce, and grilled over charcoal. Complemented by original sweet chilli sauce and Thai Sticky Rice.£17.50Weeping Tiger
Chargrilled marinated sirloin steak. Served with chilli tamarind dipping£21.95