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Stuzzichini
Selection of Italian Breads and Olives
Our breads are daily made with organic flour, water and salt.£4.50
Antipasti
Bruschetta
Fresh diced tomato on home made bread,dressed with EVO oil and basil.£7.95Burrata E Bottariga
Creamy cheese heart wrapped in a mozzarella skin, served with a salad of cherry tomatoes, fresh basil and dusted with bottarga (grated air dried fish eggs/roe).£9.95Asparagi Alla Griglia Con Stracciatella (V)
Fresh grilled asparagus with poached egg and extra virgin olive oil.£9.95Tagliere Di Affettati Misti (to Share)
Sardinian selection of mix cured meat, served on olive wood board.£20.00Prosciutto Sardo Con Pane Carasau
Sardinian ham served on carasau bread.£10.95Ricotta Mustia Alla Griglia (V)
Grilled smoked Sardinian ricotta sheep milk served on a bed of mixed leaves salad, walnut halves and drizzled with honey.£9.95Calamari Alla Griglia Con Salsa Salmoriglio
Grilled calamari with rocket salad, extra virgin olive oil, lemon and garlic dressing.£10.95
Le Paste
Penne Arrabiata (V)
Penne pasta served with fresh tomato sauce, chilly garlic and basil.£9.95Taglierini Speck, Portobello E Olio Tartufato
Taglierini with Portobello mushrooms wrapped in speck and drizzled with white truffle oil.£13.95Ravioli Al Pomodoro (V)
Homemade Ravioli, filled with fresh ricotta, pecorino cheese and spinach served with fresh tomato sauce and basil.£12.95Gnocchi Con Burrata
Homemade potatoes Gnocchi served with tomato sauce, burrata cheese and fresh basil.£12.95Spaghetti Bolognese
Spaghetti pasta with traditional bolognese ragù.£12.95Spaghetti Vongole E Bottariga (Medium Spice)
Spaghetti with fresh clams, traditional bottarga (grated air dried fish eggs/roe), garlic and white wine, served with cherry tomatoes sauce.£15.95Spaghetti Ai Frutti Di Mare
Spaghetti pasta, cooked in a light cherry tomato and mix seafood sauce, white wine and chilli.£13.95Zuppa Di Fregola Ai Frutti Di Mare
Fregola, typical Sardinian semolina pearl shaped pasta, cooked in a light cherry tomato and mix seafood sauce, white wine and chilli, served with garlic bruschette.£13.95
I Secondi
Petto Di Pollo Alla Griglia
Grilled chicken supreme served with rosemary roast potatoes, rocket cherry tomato.£15.95Costolette Di Agnello Al Rosmarino
Grilled young lamb cutlets with rosemary and oregano served with rosemary roast potatoes and selection of seasonal vegetables.£16.95Bistecca Di Manzo Alla Griglia
Grilled 28 days matured English steak, with rosemary roast potatoes, rocket and parmesan shavings.£17.50Grigliata Mista Di Pesce
Grilled mixed fish (swordfish, squid, king prawns, clams) served with seasonal vegetables and mix salad.£18.95Pesce Spada Alla Griglia Con Concasse Di Pomodoro
Grilled swordfish with concasse tomato sauce (tomato, garlic, basil, oregano) served with new potatoes and sautéed garlic spinach.£16.95Gamberoni Alla Griglia
Grilled King prawns served with mix salad new potatoes, dressed with lemon and garlic sauce.£17.95
Contorni / Side Dishes
Mixed Vegetables
£3.50Green Salad
£3.50Mixed Salad
£4.50Rocket and Parmesan
£4.95
Dessert
Homemade Tiramisu
Traditional Italian mascarpone cheese cake. It was originally made in Siena for Cosimo 3rd of Medici, Duke of Tuscany, during his visits to the city. "Tiramisù" means "pick-me-up" (metaphorically "make me happy"). This may refer to the caffeine in the espresso and the effect of cocoa used in the recipe.£5.00Panna Cotta Ai Frutti Di Bosco
Homemade Panna cotta with mixed wild berries sauce. It is originally from the Northern Italian region of Piedmont.£5.00Seadas
Homemade traditional deep-fried pastry filled with soft cheese and orange zest, topped with honey and walnuts. This traditional dessert is also known as sebadas and made in different parts of Sardinia. Originally it was made with homemade fresh cheese and left outside overnight.£6.50Crema Catalana
This dessert is made with fresh homemade custard, vanilla pods, lemon and orange zests, with glazed brown sugar. Typical Spanish dessert, made also in Sardinia under the influence of Spanish Empire.£5.00Affogato Allo Vaniglia
Vanilla ice cream made with real vanilla pod with a shot of espresso coffee. Typical for an Italian summer time, usually tried-with a shot of Amaretto or any other liqueur.£6.50Artisan Ice Cream
Lemon sorbet, mango sorbet, vanilla, strawberry, chocolate ice cream.£5.00Tagliere Di Formaggi
Selection of Sardinian pecorino cheeses like Perla Nera (fresh and soft pecorino, 1 month old), Erborinato (blue cheese made with field herbs, 1 month old), Fiore Sardo (2 months old) and Gran Goceano (made with the same method as Parmesan, 5 months old), served with honey, walnuts and bread.£10.50
Soft Drinks
Coke
£2.50Diet Coke
£2.50San Pellegrino Limonata
£2.50Still Water
£4.50Sparkling Water
£4.50