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ZAntipasti
Cestino di Pane
Bread basket. V.£2.00Pane e Olive
Toasted bread, served with “kalamata” olives. V.£3.50Focaccia
Baked pizza bread with garlic, olive oil and rosemary. V.£3.80Pizza Garlic Bread
With mozzarella. V.£5.00Bruschetta
Toasted home-made bread topped with fresh tomatoes, fresh basil and red onions marinated in garlic and extra virgin olive oil. V.£4.80Parmigiana di Melanzane
Layers of aubergines baked with mozzarella, parmesan cheese, fresh basil and rich tomato sauce. V.£7.00Polpette Gratinate
Home-made meatballs in tomato sauce, baked with provolone cheese and parmesan cheese.£7.00Pepata di Cozze alla Napoletana
Boiled mussels in black pepper served with toasted bread and lemon slices.£7.50Gamberoni alla Montanara
Pan-fried king prawns with mushrooms in a garlic and butter sauce.£8.50Calamari e Zucchine
Deep fried squids and courgettes, served with tartar sauce.£8.25Prosciutto e Mozzarella Tartufati
24 months cured parma ham with imported mozzarella di bufala campana topped with shavings of black truffle.£12.70
Paste e Risotti
All traditional pastas are available.
Penne Arrabbiata
£11.00Spaghetti Carbonara
£11.00Spaghetti with Cherry Tomatoes
£11.00Lasagne
£11.00Tagliatelle Bolognese
£11.00Penne all’ Amalfitana
Short penne pasta with swordfish and aubergines in a light cherry tomatoes sauce.£13.50Pennette alla Siciliana
Short penne pasta with aubergines and sheep “ricotta romana” cheese with cherry tomatoes and a touch of tomato sauce. V.£13.00Pennette all’ Avellinese
Short penne pasta with home-made meatballs, mozzarella cheese, cherry tomatoes, fresh basil, in a tomato sauce with a piece of baked aubergines.£13.95Spaghetti alle Vongole Veraci
Spaghetti pasta with clams, garlic and olive oil topped with bottarga.£15.00Linguine allo Scoglio
“linguine”, long elliptical pasta with king prawns, squids, mussels, and clams in a light cherry tomatoes, garlic and parsley sauce.£16.50Linguine al Pesto
“linguine”, long elliptical pasta with chicken breast and mushrooms, in a home made pesto sauce.£12.95Orecchiette alla Calabrese
“orecchiette” short ear shaped pasta with `nduja (imported spicy salami from calabria), garlic and fresh chilli, in a touch of cream, pesto and tomato sauce topped with fresh rocket and parmesan cheese.£13.50Orecchiette Masaniello
“orecchiette” short ear shaped pasta with neapolitan sausage, wild broccoli, anchovies, garlic, extra virgin olive oil and chilli topped with dried chilli flakes.£13.50Gnocchi alla Sorrentina
Home-made potato “gnocchi” baked with mozzarella cheese, sundried tomatoes and tomato sauce topped with fresh basil. V.£13.95Gnocchi Ortomare
Home-made potato “gnocchi” with courgettes, prawns, garlic, a touch of cream and tomato sauce, topped with rocket.£14.50Ravioli Classici
Home-made “ravioli” pasta, stuffed with spinach and ricotta cheese, in a butter and sage sauce. V.£14.00Ravioli Tartufati
Home-made “ravioli” pasta stuffed with spinach and ricotta cheese with porcini mushrooms, dried mushrooms, garlic, truffle oil and truffle shavings. V.£14.95Tagliatelle Salmonate
“tagliatelle” long flat pasta with salmon, spinach, sundried tomatoes and a touch of cream sauce.£13.50Tagliatelle alla Norcina
“tagliatelle” long flat pasta with fresh truffle, neapolitan sausages and cream. V.£13.00Risotto Verde Mare
Risotto with prawns and courgettes in a home-made pesto sauce.£14.95Risotto Rosso
Risotto with radicchio (Italian chicory), gorgonzola cheese, red onions and pears. V.£13.50
Secondi di Carne
Tagliata di Manzo
Mature British rib-eye steak with rocket and parmesan shavings served with gorgonzola sauce.£25.00Bistecca ai Funghi Porcini
Mature British rib-eye steak with “porcini” mushrooms and garlic in a white wine sauce.£25.50Bistecca ai Tre Pepi
Grilled rib-eye steak with mix peppercorn sauce and cream.£25.50Saltimbocca alla Romana
Veal escalope with parma ham in a white wine sauce.£15.50Scaloppine Alfredo
Veal escalope with mushrooms, cotto ham and a touch of cream sauce.£14.95Vitello alla Caprese
Baked veal with fresh tomatoes and mozzarella di bufala campana.£14.95Vitello alla Milanese
Veal cutlet in breadcrumbs, served with “spaghetti” pasta in a light cherry tomato sauce.£14.50Pollo Porcini
Pan-fried chicken breast, with artichokes, courgettes and onions in a delicious cream sauce.£13.50Poletto Diavoletto
Pan-fried chicken breast in a spicy tomato sauce topped with parma ham and mozzarella di bufala campana.£13.50
Contorni
Roasted Potatoes
£3.00Broccoli, Spinach
£3.00Spaghetti Pomodoro
£3.00French Fries
£3.00Rocket and Parmesan
£3.00Salad
£3.00Mix Salad
£3.00Tomato and Onions Salad
£3.00
Secondi di Pesce
Spigola Partenopea
Pan-fried sea bass fillet with cherry tomatoes, black olives, garlic, chilli, olive oil and oregan.£15.50Spigola Delicata
Baked fillet of seabass with “porcini” mushrooms, garlic and olive oil in a white wine sauce.£15.50Pesce Spada ai Pepi
Pan-fried swordfish with mix peppercorn sauce and white wine.£16.00Salmone Rose’
Pan-fried salmon with prawns, cherry tomatoes, garlic and white wine in a light cream sauce, served on a bed of rocket.£14.95
Insalate/Salads
Tricolore
D.o.p (protected designation of origin) mozzarella di bufala campana, avocado, organic tomatoes, fresh basil and marinated queen olives. V.£9.00Insalata di Bistecca
Mix leaves with a slice of steak, mushrooms, red onions and cherry tomatoes, topped with parmesan shavings.£11.50Insalata Tonno e Gamberetti
Mixed salad with tuna, prawns, carrots, olives, and organic tomatoes.£10.00Prosciutto e Bufala Tartufati
24 months cured parma ham with imported mozzarella di bufala campana, topped with black truffle shavings.£12.70Avocado Prawns
Avocado with boiled prawns topped with a delicious cocktail sauce.£8.20Chicken Caesar Salad
Mix salad with grilled chicken breast, anchovies, croutons and parmesan shavings, with an home-made caesar sauce.£10.50
Pizze
Margherita
A classic with mozzarella, tomato sauce and fresh basil leaves. V.£8.95Principessa
Cotto ham, mushrooms, mozzarella, tomato sauce and extra virgin olive oil.£11.50Americana
Spicy pepperoni, mozzarella and tomato sauce.£11.50Napoletana
Mozzarella, capers, anchovies and tomato sauce.£11.50Primavera
Mozzarella, aubergines, courgettes, bell peppers, parmesan shavings, fresh basil tomato sauce and extra virgin olive oil. V.£11.50Quattro Formaggi
Mozzarella, ricotta, gorgonzola, parmesan cheese and fresh basil. White or red. V.£11.50Pizza Verde
Mozzarella, chunks of chicken breast, sweetcorns, mushrooms and home-made pesto sauce. White or red.£12.95Pizza Emiliana (White)
White pizza with mozzarella, goat cheese, italian bacon and wild rocket.£12.95Pizza San Gennaro
White pizza with mozzarella, smoked provola, neapolitan sausage, friarielli (wild broccoli) and chilli flakes.£12.95Pizza Bella
Mozzarella, spicy pepperoni, cotto ham, napoli sausage, parma ham, neapolitan salami and tomato sauce.£12.95Pizza Siciliana
Pizza with tomato sauce mozzarella, ricotta cheese and aubergines. V.£12.95Calzone (Folded Pizza)
Tomato sauce, mozzarella, ricotta cheese, mushrooms, cotto ham, neapolitan salami, extra virgin olive oil and fresh basil.£12.95