The Boulevard, Imperial Wharf, Townmead Rd, London, SW62UB
Opens at 18:30
Serving Thai favourites, the internationally acclaimed Blue Elephant combines traditional dishes with innovative recipes. This excellent eatery has been pleasing diners since the 1980s with its rich curries, flavoursome stir fries, and exotic veggie dishes. From spicy soups to sweet starters, Blue Elephant serves incredibly authentic dishes.
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A tender lamb curry of dried spices in coconut milk with potato, boiled peanuts and cashew nuts. This dish was described in a poem by King Rama II.
Lamb Shanks Yellow Curry
Simmered lamb shanks cooked in coconut milk, home made yellow curry paste with fresh organic turmeric, sweet potato, served with roti.
Khao Man Som Tam Kaeng Phed
Red chicken curry accompanied by papaya salad, prepared according to the Chao Wang tradition.
Wild Catch Black Pepper Prawns
Stir-fried with garlic and black pepper, topped with crispy organic lemongrass.
Lamb Chops with Basil
A delicacy! Seared British lamb napped in basil leaves sauce, organic chilli and garlic.
Blue Elephant Spare Ribs
Famous Blue Elephant recipe of grilled spare ribs with organic honey and Thai herbs.
Slices of marinated duck breast grilled and served medium rare on a bed of seaweed, topped with an exotic sweet and sour sauce.
Koong Phad Cha Black Truffle
Created by Chef Nooror, stir-fried giant tiger prawn with Thai garlic, bird’s eye chilli, sweet basil leaves and cherry tomatoes served with fresh egg noodles flavoured with a hint of black truffle oil.
Nua Yangnam Jim Jaew
Grilled marinated rib eye beef, reminiscent of the North East traditional recipe of herbs and spices, with an accompanying spicy sauce.
Vegetarian Phad Thai
Stir fried rice noodles with yellow bean curd, ground peanuts and crunchy vegetables in tamarind sauce.
Vegetarian Royal Fried Rice
Stir-fried jasmine rice with assorted vegetables.
Stir-fried morning glory with crushed garlic and oyster sauce.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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