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Starters and Appetizers
Bread and Dip
Served warm with olive oil, balsamic vinegar, oregano. V.£3.00Kalamata Olives
Fruity dark purple olives from the Kalamata region, served with olive oil and oregano. V.£3.50Greek Salad
Tomatoes, peppers, cucumbers, red onions, dressed with olive oil and oregano, topped with feta cheese and kalamata olives. Served with warm pita bread.£9.00Calamari Fritti
Deep fried baby squid, served with a side of homemade tzatziki and fresh lemon.£12.00Truffle Caprese
Rocket salad, cherry tomatoes, fresh burrata, topped with sea salt, black pepper and truffle oil. VG.£11.00Pita and Dip
Pita bread, served warm with olive oil, balsamic vinegar, oregano. V.£3.00Bruschette
Toasted slices of bread, topped with chopped tomatoes, garlic, basil, sea salt and olive oil. V.£6.00Rocket, Parmesan and Strawberry Salad
Rocket salad topped with parmesan flakes, fresh strawberries and balsamic vinegar. VG.£6.00Athen’s Platter
A platter of dips to share: homemade tzatziki and hummus with kalamata olives and feta cheese. Topped with olive oil and oregano. VG.£12.00Hummus and Pita
£5.00Tzatziki and Pita
£5.00
Salumeria
Meat Platter
A selection of italian cured meat, served with warm bread, olives and Greek dip.£7.00Meat and Cheese Platter
A selection of cured meat and italian cheese, served with warm crostini, kalamata olives, Greek dip, balsamic jams and nuts.£14.00Cheese Platter
A selection of italian cheese, served with warm crostini, balsamic jams and nuts. VG.£13.00Crudo and Burrata
Parma ham, rocket salad, cherry tomatoes and burrata.£14.00
Salads
Parma Ham, Goat Cheese, Honey
Mixed salad and rocket, parma ham, goat cheese, walnuts, honey and mix seeds.£13.00
Vegetables Dishes
Spanakopita
Phyllo pastry stuffed with spinach, leek and feta, served warm with a side of Greek potatoes, roasted mushrooms, salad and tzatziki.£12.00Briam
Mixed seasonal vegetables cooked in tomato sauce, topped with feta, olive oil and oregano. Vegan option available. V.£12.00
Primi
Spaghetti al Pesto Rosso
Dry spaghetti (no eggs) served with an original homemade pesto rosso: almond, rosemary and sun-dried tomato. V.£12.00Tagliatelle al Ragù
Homemade fresh tagliatelle cooked in beef ragu alla bolognese.£13.00Traditional Carbonara
Gragnano spaghetti IGT, fried guanciale, a dash of white wine, Italian eggs, pecorino cheese and Parmigiano Reggiano DOP (24 months aged).£16.00Vegetarian Truffle Carbonara
A vegetarian and delectable variation of this famous recipe: Gragnano spaghetti IGT, roasted mushrooms, pecorino cheese, topped with pine nuts, parmesan flakes and a drizzle of truffle oil.£15.00Tortelloni Ricotta and Spinaci
Handmade ricotta and spinach filled pasta, served with a creamy gorgonzola sauce, topped with parma ham and walnuts.£14.00Gnocchi Sorrento
Homemade gnocchi in tomato sauce, fresh basil, topped with fresh burrata.£13.00Gnocchi 4 Cheese
Homemade gnocchi in creamy four-cheese sauce, topped with rocket salad and walnuts.£14.00
Secondi
Seabass and Seasonal Vegetables
Pan-fried seabass fillet, served with a selection of seasonal vegetables in tomato sauce and Greek potatoes.£17.00Creamy Mushroom Chicken
Pan-fried chicken breast, cooked in a creamy mushroom sauce, topped with fresh parsley. Served with a side salad£16.00Moussaka
Traditional Greek layered dish made of potatoes, aubergines and bolognese, topped with béchamel and parmesan.£14.00The Rib-Eye Steak
250g steak, glazed in balsamic vinegar di Modena, served with garlic puree and pine nuts.£21.00
Sides
Greek Potatoes
Roasted potatoes topped with fresh oregano, sea salt and lemon.£3.50Mixed Leaves and Cucumber
A simple and fresh salad, composed of mixed leaves salad and cucumber, topped with olive oil.£3.00Seasonal Roasted Vegetables
£4.00
Breakfast and Lunch
Cheesy Fried Eggs
An original and completed breakfast: two fried eggs, topped with parmesan, black pepper and turmeric, served with mixed vegetables, potatoes and pancetta bacon.£11.50The Granny
Our most popular breakfast! Scrambled eggs with tomatoes, peppers, feta cheese, spring onions and oregano.£7.50Spanakopita
Phyllo pastry stuffed with spinach, leek and feta, served warm with a side of Greek potatoes, roasted mushrooms, salad and tzatziki.£12.00Mushroom Omelette
Mushroom and parmesan cheese omelette, served with warm bread.£6.50
Sandwiches
Parma Ham and Cheese
£5.50Pesto and Cheese
£4.50
Desserts
Homemade Tiramisu
£6.50Caprese
Chocolate cake, homemade, as well, of course and gluten free.£5.00Ravani
A traditional Greek sweet semolina, almond, rose and pistachios cake. Served with caramelized rose petals and fresh mint water.£4.00
Cakes and Sweets
Bread, Butter and Jam
£3.00Ravani
Almond, rose and pistachios semolina cake. Served with a glass of fresh mint water.£4.00Caprese Cake
Roasted hazelnuts and chocolate fondant cake (gluten free).£6.00
Drinks
Espresso
£1.50Double Espresso
£2.00Americano
£2.00Macchiato
£1.70Flat White
£2.50Cappuccino
£2.80Latte
£2.80Hot Chocolate
£3.00Mochaccino
£3.50Tea
Choice of English Breakfast, Green Jasmine or Earl Grey.£2.00Infusion
Wild berries, chocolate and ginger rooibos, chamomile.£2.00Fresh Infusion
Fresh mint orange and honey or fresh lemon, thyme and honey.£2.00Fresh Orange Juice
£3.50