All these dishes are accompanied with chutney and special salad.
Balti is a traditional Indian dish. Originated from a place in Kashmir called Baltistan. These dishes are freshly cooked in a special Balti pan with prepared Balti sauce on medium or hot taste on request, served with plain nan.
Kurma dish are very mild cooked in a rich sauce of almond, coconut, some special spices and fresh cream.
These dishes are blended with special spice and pure basmati rice garnished with tomato and cucumber served with a vegetable curry.
This has a combination of flavour, sweet, sour, hot cooked with fresh herbs, lemon juice, served with pilau rice.
Cooked with green pepper, tomato, garlic, ginger, green chilli, some special sauces with coriander.
Produced from a wide but balanced range of spice reducting a producing a standard flavour extensibely prepared with fresh garlic, lemon juice and some special sauce (fairly hot).
Produced from a wide balanced range of spices producing a hot flavour with garlic, chilli, tomato paste, some special sauce and a piece of potato, very hot.
Bhuna dish are spicy but medium hot. Cooked with onions, tomato and fresh coriander.
Garnished with fresh tomatoes, onions and garlic in thick, spicy sauce
Medium spice with diced onion and green pepper in a fairly dry sauce.
Cooked in medium sauce with green pepper, tomatoes and onion tossed in dry iron work.
Spinach blended together with lamb, chicken, prawn/king prawn in a spicy, medium, dry sauce.