heading
Placeholder
- PlaceholderPlaceholderPlaceholderPlaceholder
- PlaceholderPlaceholder
- (V) vegetarian (G) gluten-free (VE) vegan. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
About Ibérica - Marylebone
Created under the guidance of Michelin-starred Nacho Manzano, Ibérica’s dishes are authentically created using only the finest ingredients from Spain. With modern takes on traditional classics, our menu showcases the best of contemporary Spanish cuisine.
Buy 1, get 1 free
Add 2 of the same item to your basket for the price of one – T&Cs apply
Porcini mushroom croquettes (Frozen)
Handmade with a creamy bechamel centre, our Porcini Mushroom Croquettes are hand rolled and coated in breadcrumbs using only the best ingredients. A typical Spanish tapa, the outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Perfect as a starter with dressed salad leaves or served as part of a meal to share, they’re also a delicious snack that can be enjoyed on their own. ✔ To be consumed within 4 days of receipt, not to be refrozen. ✔ Perfec£8.50Buy 1, get 1 free
Popular with other people
Pulpo
£19.90Secreto Ibérico
£22.00Calamares fritos
£12.50Artisan cheese selection
£15.75Domecq Iberico Loin 100% Acorn-Fed - Prepacked 80g
£17.50Tortilla & Sobrasada
£11.95Domecq Iberico Ham Black Label - Prepacked 80g
£27.50Iberico Ham Black Label- Extrem 80g
£24.95Dominio de Punctum Syrah (Organic)
£15.47Domecq Iberico Ham Black Label - Hand sliced. 100g
£32.50
Larder
Our most popular items from the Iberica restaurant deli. Also available to pick up in store. See our larger grocery section for the best Spanish produce available in the UK.
Porcini mushroom croquettes (Frozen)
Handmade with a creamy bechamel centre, our Porcini Mushroom Croquettes are hand rolled and coated in breadcrumbs using only the best ingredients. A typical Spanish tapa, the outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Perfect as a starter with dressed salad leaves or served as part of a meal to share, they’re also a delicious snack that can be enjoyed on their own. ✔ To be consumed within 4 days of receipt, not to be refrozen. ✔ Perfec£8.50Buy 1, get 1 freeOrganic Anchovies Don Bocarte. 48g
Don Bocarte Organic Cantabrian Anchovies are caught via sustainable and traditional fishing techniques and produced using only the highest-quality ingredients. Selected for size and consistency and cleaned by hand as they undergo a very strict quality control process, these anchovies are preserved in organic extra virgin olive oil and salt. A natural flavour enhancer that will improve almost any savoury dish, try them on bread with butter, with fresh tomatoes or cheese, as well as on salads and£11.25Losada Pitted Gordal Olives. 169g
Large pitted green gordal olives in traditional Sevillian dressing.£5.20Smoked Salt Crackers. 130g
£4.50Artichokes Hearts Marinated in Brine 290g
Carefully selected, these artichokes are cooked within 8 hours of harvest and hand-packed. Cooked with the traditional pickled garlic and vinegar recipe. Without colorants or preservatives. Pair them with Ibérico Ham and Amontillado Sherry wine.£7.90Black Garlic Aioli 135g
Discover the umami flavour with the Familia Suárez Black Garlic Allioli, a different experience for your palate. For three generations, Familia Suarez has been committed to producing flavourful, quality products using unique and aromatic purple garlic. Purple garlic is from Las Pedroneras, the garlic capital, which claims to be the most aromatic and delicious flavoured garlic worldwide.£6.45MA Embrujos Olives Tin. 185g
Stone in green olives seasoned with oil and spices.£3.65Extra Hot Aperitive Catalan Sauce. 92ml
Green Espinaler Extra Hot Sauce is a version of the classic sauce with a touch of cayenne pepper, which gives an intense hot flavour. Great to enhance the flavour of any shellfish preserves, crisps and olives.£4.25Red Hot Classic Aperitive Catalan Sauce. 92ml
£4.25Organic Tomato and Onion Sauce (Sofrito). 350 g
Organic Tomato and Onion Sauce, simmered to perfection.£3.90LC Natural Chickpeas. 400g
£6.50Organic Spanish Saffron Jar. 1g
Handpicked from the crocus flower by artisans in the hills of Seville, this premium Spanish saffron is widely regarded as some of the best. An exquisite, vivid red saffron renowned for being the most potent and flavourful saffron in the world, Suitable for all types of cooking.£9.50Molino Dinamita Rice Red Cloth 1Kg
Molino Roca's Dynamite rice has the perfect texture and consistency for Mediterranean cuisine, for dry rice. Also, for its purity, its high amylose content and great power to absorb flavours. Round and exquisite grain, perfect for paellas.£6.65MA Andaluz Olives Tin. 185g
Crushed green olives with stone, seasoned with spices.£3.65Black Salt and Quinoa Crackers. 130g
Handmade black salt crackers. Made with Olive Oil and natural ingredients.£4.50Molino Basil Virgin Olive Oil 250ml
he Basil Infused Olive Oil by O-Med is made using only the highest quality extra virgin olive oil and fresh basil. The olives are carefully picked and cold-pressed to ensure the oil retains its natural flavours and health benefits, while the basil is hand-picked and infused to create a unique and delicious flavour. Molino’s Basil Infused Olive Oil is perfect for adding a fresh and aromatic touch to salads, pastas, pizzas, and grilled vegetables. This versatile oil can also be used as a dip for£9.95O-Med Arbequina Extra Virgin Olive Oil 250ml
Omed Arbequina Extra Virgin Olive Oil is made from 100% of Arbequina olives, harvested early in October. It has notes of green banana with hints of green apple and a soft yet slightly peppery finish. Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinaigrettes).£6.50O-Med Smoked Olive Oil with Olive Pits 250ml
The first olive oil smoked with olive pits. The result is harmonious, with sweet notes, providing O-MED Smoked Oil with a delicate touch of vanilla and caramel. By using this olive oil you will add the earthy aroma to your culinary creations, perfect for tomato dishes, sauces, or soups.£14.50O-Med Rose Vinegar. 250ml
This vinegar is made from the Spanish red grape variety Trepat to produce an outstanding rosé vinegar and has been following the method Schützenbach. It has a unique floral and berry flavour profile. This delicate blend of flavours creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries.£7.95Majuelo Aged Sherry Vinegar. 500ml
This sherry vinegar, made from 100% Palomina Fina grapes, is aged for minimum of 2 years in wooden barrels, rather than the standard 6 months.£7.25Majuelo Traditional Sherry Vinegar. 250ml
Meticulous selection of sherry wines aged in American oak barrels, using the traditional systems.£5.95
Iberico Ham & Charcuterie
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure‑breed, black Iberian pig.
Iberico Ham Black Label- Extrem 80g
Cured for a minimum of 36 months in the houses of Sierra de Guijuelo, the exceptional hams of Extrem Puro Extremadura are obtained from the hind legs of purebred Iberian pigs that are fed on acorns and wild grass. With white marbling threaded through the red ham, each hand cut piece is juicy and tender, complex and intense.£24.95Domecq Iberico Ham Black Label - Prepacked 80g
The making of this 100% Iberico Bellota Ham is artisanal. From free roaming live stock in the Dehesa (Acorn woods), feeding on natural products, specially the acorn. Six times 3 gold star award winning at The Great Taste Awards, cured over 42 months 100% Acorn-Fed and Hand sliced£27.50Domecq Iberico Ham Black Label - Hand sliced. 100g
The making of this 100% Iberico Bellota Ham is artisanal. From free roaming live stock in the Dehesa (Acorn woods), feeding on natural products, specially the acorn. Six times 3 gold star award winning at The Great Taste Awards, cured over 42 months 100% Acorn-Fed - Hand sliced.£32.50Domecq Iberico Loin 100% Acorn-Fed - Prepacked 80g
Ibérico Pork is no stranger to flavour, a delicate single meat piece, it’s considered one of the best quality cuts of the pig. Consisting of the perfect balance of meat and fat with an irresistible taste and aroma, we are certain that Domecq Acorn Fed 100% Ibérico Loin is a product that every meat lover will enjoy. Produced by a family business dedicated to the elaboration and commercialisation of Iberian products, these pigs are raised free roaming in the ranches, in the Spanish Dehesa feeding£17.50Gluten freeMild Chorizo from Leon. 100g
Chorizo cured for 40 days, without preservatives or artificial colours.£4.85Sliced Serrano Ham Gran Reserva 100g
100% Natural, Gluten-Free£4.35Domecq Ibérico Chorizo 100% Acorn-Fed - Pre-Packed 80g
Iberico chorizo from Iberian pigs, exclusively fed with acorns and grass. Hung for 24 months, giving its spectacularly rich flavour and texture.£10.00Domecq Iberico Salchichon 100% Acorn-Fed - Prepacked 80g
The secret of the quality is the meat from 100% pure Iberico pigs, exclusively fed with acorn and grass. The fat infiltration in this meat gives the salchichon its unique texture and flavour, without any added fats of other origin. Eat it with bread crackers, toasted bread with tomato or its self. Pairs best with fresh Spanish Beer such a Estrella Galicia lager.£10.00Spicy Chorizo from Leon. 100g
Spicy chorizo cured for 40 days, without preservatives or artificial colours.£4.85Smoked Cheese San Simon. 250g
Magus Birch Smoked San Simon DOP is a traditional Spanish delicacy crafted from raw or pasteurised cow’s milk of Rubia Gallega, Parda-Alpina and Friesian cow breeds. Aged for over 30 days, it has a captivating spinning top shape, semi-firm interior paste, and distinct smoky and creamy flavour profile that lingers beautifully on the tongue. To fully appreciate its complex flavours and tender texture, we recommend pairing it with walnuts and quince, as well as a crisp white wine from Rias Baixas.£9.35
Appetisers
Toasted bread with tomato
Toasted sour dough with finely grated tomato£5.50PopularManzanilla olives
Spanish olives in brine£4.50VeganArtisan cheese selection
San Simón, Vidiago, Manchego, La Peral & organic Sujaira (20g each cheese)£15.75Bread with olive oil
The Artisan Bakery bread with organic extra virgin olive oil£5.00VeganPotato Crisps Espinaler. 150g
Made using the highest-quality potatoes, Espinaler potato crisps are produced from lands cultivated according to the traditions of organic farming, ensuring respect for the environment and harvests of the highest-quality year after year. Created using a combination of extra virgin olive oil and sea salt, this product has a unique yet traditional taste. Each potato is fried in 100% virgin olive oil and salted just enough to maintain a low salt content. The perfect snack after a busy day, or as an£4.70Gluten freeArtisanal bread sticks (Picos) 50g bag
Made by hand one by one, with top quality ingredients, without emulsifiers or preservatives of any kind. Awarded as “Excellent Product of Andalucia” . An excellent accompaniment to Iberico ham and cheeses, or simply as a snack on its own.£1.75
Tapas
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes.
Secreto Ibérico
Free-range pure Ibérico pork served with mojo rojo sauce, rosemary potatoes and peppers£22.00PopularTortilla
Potato and onion Spanish omelette made with Cackleberry Farm eggs£8.95VegetarianPulpo
Grilled octopus with potatoes & pimentón de la Vera£19.90PopularPear & spinach salad
Frisse salad topped with raisins, La Peral blue cheese, pine nuts and pesto (g)£8.50PopularPatatas bravas (Vegan optional)
Crispy potatoes with brava sauce and aioli£7.90PopularCalamares fritos
Battered then fried, garnished with lemon and aioli£12.50Ensaladilla
Potato salad with tuna, roasted red peppers, green olives, carrot and egg topped with piparra peppers£8.50Tortilla & Sobrasada
£11.95Gluten freeChorizo lollipops
Fried in tempura batter with pear alioli£8.00
Desserts
Churros with chocolate
Glorious pastries and melted chocolate, an Ibérica classic£7.90VegetarianSpanish rice pudding
A signature dish from our executive head chef£7.90Gluten freeFig and Almond Wheel 200g
The Spanish Casa De Juan makes this fig and almond bread with the delicacy and care of the most traditional recipes. Made from the best quality fruits, grown and dried under the Mediterranean sun, this fig and almond cake is the healthiest alternative to satisfy your sweet cravings. It is 100% natural and suitable for vegetarian diets. Perfect to combine with cheeses with an intense aroma and flavour , pates or as a snack. Ingredients: Dried figs (Spain Origin) 89%, ALMONDS 10%, Cinnamon and A£4.70VeganNatural Vegan Sweet Olive Oil Tortas 180g
Light, crunchy and flaky. Delicious Anise and sesame flavour (Matalahúga y Ajonjolí). Pack contains 6 units.£4.90
White & Rose Wine
Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.
Pulpo Albarino
With Pulpo Albariño Rías Baixas from Pagos del Rey comes a first-class white wine in the glass. In this it shows a wonderfully bright, golden yellow color. The first nose of Pulpo Albariño Rías Baixas reveals notes of apricots, peaches and jasmine. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. Dry, balanced and complex, this light white wine presents itself on the palate. In the finish, this youthful white wine from the wine-growing region of Galicia finally ins£18.45Ramon Bilbao
Sauvignon Blanc, Rueda (2020) - fresh, cut grass and green apple.£14.95Gaba do Xil
Grape: Godello. Description: tasty, pear & mineral. Region: Valdeorras. Vintage: 2019.£22.10Basa D.O. Rueda
Grape: Verdejo, Viura. Description: Dry, crisp, lemon and green apple. Region: Rueda (Castilla y León), Spain. Vintage: 2021.£17.10
Red Wine
Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.
Dominio de Punctum Syrah (Organic)
Dominio de Punctum Syrah is a true representation of the perfect balance between quality and affordability. This wine has an intense garnet color and is made with 100% Syrah grapes, grown on the Punctum estate in the heart of La Mancha, Spain. The nose is complex and elegant with aromas of black fruits, blueberries, and violet notes. On the palate, the wine is full-bodied, round with soft tannins, and a long finish. It is aged in oak barrels for six months, imparting it with an added layer of co£15.47Heraclio Alfaro Crianza D.O. Ca. Rioja
Grape: Tempranillo. Description: lively, red fruit & spicy. Region: Rioja. Vintage: 2016.£18.20Finca La Montesa D.O. Ca. Rioja
Grape: Garnacha. Description: deep, red fruit & herb. Region: Rioja. Vintage: 2016.£24.70Abadía Retuerta Selección Especial
Grape: Tempranillo, Cabernet Sauvignon, Syrah. Description: delicated, cherry liqueur & dark chocolate. Region: Castilla y Leon. Vintage: 2016.£48.10Petalos del Bierzo D.O. Bierzo
Grape: Mencia. Description: Smooth, medium tannins, medium body, very fruity (red berries, red currants, plum), chocolate. Region: Bierzo (Castilla y León), Spain Vintage: 2020£24.70
Beers & Ciders
Estrella Galicia 1906
330ml bottle, alc. 4.7% vol. - a full boiled clean lager with toasted malt flavour.£3.00Estrella Galicia World Lager
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes.£2.45Estrella Galicia Gluten Free
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes.£2.90Estrella Galicia Black coupage
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour.£3.10Maeloc Pear & Pineapple Cider
Fresh, deep pear & citrusy notes. An exotic option where the traditional cider apple joins the fresh and intense aroma of pineapple and with hints of pear. This cider has been made following traditional practices, without the addition of sugars and comes from fresh apple must and not from concentrate.£4.00Maeloc Strawberry Cider
Rosy & brilliant, sweet strawberry & citrusy. Dry cider with an intense strawberry flavor. This cider has been made following traditional practices, without the addition of sugars and comes from fresh apple must and not from concentrate.£4.00Trabanco Natural Cider 700ml
Trabanco is a synonym for tradition, know-how and quality in the cider world. The best varieties of cider apples are used to elaborate this 100% natural juice that ferments with natural yeasts and, mainly, in traditional chestnut wood barrels under controlled low temperatures. Trabanco cider is pleasant in mouth, with dry tannin and noble taste. Complex and dry aroma, with notes of ripe apples and subtle fine herbs. Alcohol Level: 6%£10.10Alicia Natural Cider 750ml
Alicia cider is is a natural cider, handcrafted and selected from the best wooden chestnut barrels. Its slow and measured fermentation takes place in the historic Trabanco Asturian winery, made of stone and with a high level of humidity, situated in the green valley of Lavandera. Slow fermentation in chestnut barrels with more than 50 years of antiquity. Clean and shining cider, clarified by pouring it cold. Alicia cider is a very aromatic cider with fruity touch, citric and a taste in which do£13.80
Cava & Sparkling Wine
Bring a bit of sparkle to your table with one of our delicious sparkling wines, arriving perfectly ready to drink!
Vilarnau Brut Reserva D.O. Cava
Grape: Parellada, Macabeo, Xarel.lo. Description: refreshing, clean & green apple. Region: Cataluña), Spain Vintage: NV£17.55Vilarnau Brut Reserva Rosé D.O. Cava
Grape: Pinot Noir, Garnacha. Description: dry, sweet red cherry & violet. Region: Cava. Vintage: NV£17.55Raventos i Blanc Blanc de Blancs (Organic)
The Raventos i Blanc Blanc de Blancs has a pale colour, and it is renowned for it’s soft toasted aromas, and dry lingering citrus qualities on the palate. On the nose are fresh notes of citrus, with hints of Mediterranean herbs. The palate is beautifully balanced, with a round, full mouthfeel and a fresh and persistent finish. Certified biodynamic and organic.£21.95VeganRaventós i Blanc De la Finca (Organic)
Raventos i Blanc De la Finca is a complex, saline wine with delicate lemon, aniseed and fennel aromas. On the palate, it is expressive, elegant and fresh, with a distinctive mineral note and a long, impressive finish. Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. They have been at the forefront of Cava production since Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from Xare£27.30Vegan
Sherry & Dessert Wines
Apostoles Palo Cortado Sherry by Pedro Ximenez -Aged 30 years - 375ml
Apóstoles is an interesting wine with a elegant and delicate nose similar to an Amontillado with notes of concentrated fruits. It is dark amber in colour, complex and intense on the palate with notes of caramel, mature wood., nuts and candied orange peel. Average 30 years in American oak casks following the traditional Solera system. This wine should be served slightly chilled in a small wine glass. Ideal with foie gras, mature cheeses and red meats.£37.05Leonor Palo Cortado Sherry (Aged 12 years)
Nutty, salted caramel & toffee. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish. Ideal with mature cheeses, good ham and nuts but also stands up well to red meats.£25.35Viña AB Amontillado Seco Sherry - Aged 12 years - 750ml
Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish. Average 12£29.90Tio Pepe Fino Sherry 375ml
Bone-dry & crisp with notes of almond and yeast Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system. A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as ham, chorizo, olives and Manchego cheese.£14.30Alfonso Oloroso Sherry Jerez
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.£26.00Nectar, Pedro Ximenez Dessert Sherry
Sweet, raisin, caramel & date aroma Néctar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish. An ideal dessert wine, perfect poured over vanilla ice cream or with dark chocolate cakes or with caramel based desserts. Also perfect on£31.20Lustau Moscatel Emilín (Dessert Wine)
100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. Intense floral and citric aromas, showing Moscatel varietal at its best. Smooth and rich on the palate, reminiscent of dried fruits and spices. This wine has great length and sweetness, yet balanced by its natural acidity. Serve as a dessert wine. Perfect with citrus flavoured and egg-based desserts or rich fruit cakes£23.40Matusalem Oloroso Dulce VORS by Pedro Ximenez- Aged 30 years - (Dessert Wine)
After 30 years of ageing in barrel this extraordinary sweet Oloroso Sherry has acquired an intense mahogany colour with profound aromas of dried fruits, raisins, dates, spices, and mature wood. On the palate smooth and sweet with a long and velvety finish, its extensive period of aging gives the wine a dark colour and notes of dates and raisins. Elegant, complex and concentrated. Ideal with fruit pudding, mature cheeses or sponge cakes.£48.10