- (V) vegetarian (G) gluten-free (VE) vegan. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
About Ibérica - Farringdon
Created under the guidance of Michelin-starred Nacho Manzano, Ibérica’s dishes are authentically created using only the finest ingredients from Spain. With modern takes on traditional classics, our menu showcases the best of contemporary Spanish cuisine.20% off entire menu
For orders over £25. T&Cs applyNew customers only
Set menus for 2
Indulgent feasts for two, specially selected by our head chef, individual item descriptions in main menu.
Vegan menu for 2
A selection of our original dishes adapted for vegan diet. Toasted bread with tomato Patatas bravas Padron Peppers Roasted Sweet Potato Pear and Spinach Salad Sherry Mushrooms (Please contact the restaurant for information about allergies)£36.00£45.00Tapas for 2
Toasted bread with tomato Cheese Selection (100g) Croquetas Tortilla Pear and Spinach Salad Secreto Iberico Rice Pudding Churros with chocolate£55.20£69.00
Appetisers & Snacks
Toasted Bread with Tomato
Toasted sour dough with finely grated tomato£6.50VeganManzanilla Olives
Spanish olives in brine£4.50VeganBread with Extra Virgin Olive Oil
The Artisan Bakery bread with organic extra virgin olive oil£5.50Vegetarian
Iberico Ham, Cured Meats & Cheese
Explore our premium selection of cheeses, air-cured meats, and Spain’s iconic Ibérico ham to savour an authentic taste of the Mediterranean.
Juan Pedro Domecq (Hand-cut 100g)
Currently sold out£24.76£30.95Gluten freeIberico Ham Beher (Hand-cut 100g)
Currently sold out£24.40£30.50Gluten freeFisan (Hand-cut 100g)
Currently sold out£20.16£25.20Gluten freeArtisan Cheese Selection (Hand-cut 100g)
Contains: ✔ Semi-cured Manchego Unpasteurised free range sheep’s milk ✔ Smoked San Simon DOP cheese Pasteurized cow's milk. (Rubia Gallega) ✔ Organic goat´s cheese Sujaira Unpasteurized goat's milk from organic production and vegetable rennet. ✔ Blue Cheese La Peral Pasteurized cow's milk. ✔ Vidiago Pasteurised cow’s milk.£16.75Gluten freeSan Simon Smoked Cheese (250g)
Magus Birch Smoked San Simon DOP Cheese is a traditional Spanish delicacy made from Rubia Gallega, Parda-Alpina, and Friesian cow's milk breeds. Aged for over 30 days, the cheese has a spinning top shape and features a semi-firm interior paste with smoky and creamy flavours. Versatile enough to be melted, added to salads or served as part of a cheeseboard, it goes best with chilled white wine from the Rias Baixas region.£9.35Manchego Semi Cured Cheese Gómez Moreno 250g
Made exclusively from the milk of free-range Manchega sheep, this unpasteurised sheep’s milk cheese boasts a unique flavour. With a balanced, delicate, and mildly nutty taste, each mouthful leaves you craving more. ✔ Flavour: Delicate, mildly nutty. Cured between 2 to 4 months ✔ Texture: Firm ✔Unpasteurised free range sheep’s milk ✔ Pair with dried fruits, or with a medium body red wine.£12.40Organic Goat Cheese Sujaira (Vegetarian)
Made using raw goats milk from organic production and vegetable rennet. Its remarkable flavour profile achieves a delightful balance of acidity, creaminess, and a hint of bitterness. ✔ Flavour: Rich, creamy. ✔ Texture: Firm and grainy with a natural rind and firm white paste. ✔ Unpasteurized goat's milk from organic production and vegetable rennet. ✔ Pair with walnuts and quince and accompany with a young red wine from Castilla La Mancha.£12.40VegetarianEl Maestro Quesero Vidiago Cheese 300g (Whole)
Originating from the beautiful region of Asturias, El Maestro Quesero ensures the finest quality by employing traditional methods of production. ✔ Flavour: Creamy and melting texture in the mouth. ✔ Texture: Soft ✔ Pasteurised cow’s milk. ✔ Ideal to pair with both sweet and salty dishes.£14.25Cured Meat Selection (Hand-cut 100g)
Lomo, spicy chorizo, salchichon and Iberico sobrasada.£16.75Leon Oak's Smoked Spicy Chorizo (Hand-cut 100g)
Spicy chorizo cured for 40 days, without preservatives or artificial colours.£4.85Leon Oak's Smoked Mild Chorizo (Hand-cut 100g)
Chorizo cured for 40 days, without preservatives or artificial colours.£4.85IGP León Cecina - Air cured beef hand-sliced 100g
Spanish tender slices of smoked cured beef with excellent texture and flavour. Spain, particularly Castilla y Leon, is famous for its wide selection of cured beef and Cecina de León IGP Air Cured Beef will not disappoint with its strong personality and unmistakable taste. The meat produced from mature cattle is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through years of experience.£11.25Jabuguito Chorizo (2 Pieces) Domecq Acorn-Fed 100% Ibérico
The Ibérico Jabuguito is cured for 3 months, prepared with a mixture of the best meats in the Iberico Pork from JP Domecq dehesas. The fat from 100% Ibérico pigs being mainly oleic acid, which is the same as in olive oil. 2 x125g each It can be consumed on its own or fried and used in different recipes.£11.85
Tapas & Plates
Enjoy our own interpretation of contemporary Spanish dishes.
Grilled Octopus
Tender octopus leg with potatoes, smoked paprika and ajada sauce£19.90Gluten freePatatas Bravas
Golden crisp potatoes, brava sauce and aioli£8.90VegetarianCroquetas
Handmade with serrano ham (6 units)£9.95Beef Cheek Croissant
Filled with San Simon smoked cheese, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles£15.50Chorizo Tortilla
Currently sold out£12.95Gluten freeFried Baby Squid
Freshly battered, served with a lemon allioli foam£12.50Pear and Spinach Salad
Tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette£9.50Gluten freeChorizo Lollipops
Tempura battered and served with a pear allioli£9.00Padron Peppers
Galician Padrón peppers with a green olive emulsion for dipping£8.90Tortilla
Currently sold out£10.95VegetarianBeef Tomato with Salmorejo
With breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita£9.00Vegan
Desserts
Churros with Chocolate
Glorious pastries and melted chocolate, an Ibérica classic£7.90VegetarianSpanish Rice Pudding
A signature dish£7.90Vegetarian
Wine & Beer
Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.
Vilarnau Brut Cava Reserva
Parellada, macabeo and xare- lo, Cataluña - refreshing, bright and green apple.£17.55VeganMontado Rose
The producer refers to this wine as "Temptation for the palate". A specimen that conquers with its color, elegance of aromas, and explosion of fruit in the mouth. An easy-drinking wine full of fruit and tasty.£16.90Cilar de Silos
Tempranillo and albillo, Ribera del Duero (2019) - sharp, fresh strawberry and fennel.£19.50Ramon Bilbao
Sauvignon Blanc, Rueda (2020) - fresh, cut grass and green apple.£20.15VeganBasa D.O Rueda (Verdejo)
Currently sold out£20.80VeganPazo de Lusco D.O. Rías Baixas
Meaning "sunset" in the local Galician dialect, Pazo de Lusco is a vibrant, bright Albarino. On the nose powerful aromas of fresh herbs, tropical fruits and floral tones. Featuring fresh and complex flavors, Pazo de Lusco D.O. Rías Baixas is a smooth, soft and sophisticated wine.£19.50VeganJoven De Silos
Tinto Fino, Ribera del Duero (2020 - fresh, strawberry and violet.£24.70Finca Constancia (Caubernet Sauvignon)
Finca Constancia is a medium intensity deep picota cherry colour with violet hues. It is clear, bright, and powerful with abundant red fruit aromas raspberries and redcurrants -at first followed by balsamic aromas and notes of rosemary and pepper. It is smooth and engaging on the palate, with some tannin that make it pleasing and flavoursome. Well structured, with a long finish and attractive hints of spices.£14.55Heraclio Alfaro Crianza D.O. Ca. Rioja
Medium layer, delicate nose. Jam of red fruits and spices, integrated wood. Balance in the mouth, dense, soft, fresh and long finish.£18.20Viña Fuentenarro Crianza D.O. Ribera del Duero
100% Tempranillo, aged for 12 months in American and French oak. Good intensity on the nose, dominated by very fresh black fruit and with hints of spices like broom, thyme, rosemary. Shows fig bread, tangerine clementine and black olives. On the palate Fuentenarro Crianza has a good acidity with a large volume and intense fruit, giving the wine freshness and elegance. With tasty tannins, that give the wine a excellent and balance structure with plot´s character.£20.80Estrella Galicia World Lager
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes.£3.00Estrella Galicia Gluten Free
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes.£3.00Estrella Galicia 1906
330ml bottle, alc. 4.7% vol. - a full boiled clean lager with toasted malt flavour.£3.25Estrella Galicia Black Coupage
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour.£3.25
Soft Drinks
Kingsdown Still Spring Water (750ml)
£4.95Kingsdown Sparkling Spring Water (750ml)
£4.95