- (V) vegetarian (G) gluten-free (VE) vegan. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
About Ibérica - Farringdon
Created under the guidance of Michelin-starred Nacho Manzano, Ibérica’s dishes are authentically created using only the finest ingredients from Spain. With modern takes on traditional classics, our menu showcases the best of contemporary Spanish cuisine.20% off entire menu
For orders over £20. T&Cs apply
Popular with other people
Secreto Ibérico
£17.60£22.00Pulpo
£19.90Corn-fed chicken marinera
£17.00Cilar de Silos Rose D.O. Ribera del Duero
£19.70
Charcuterie
Our most popular items from the Iberica restaurant deli. Also available to pick up in store. See our larger grocery section for the best Spanish produce available in the UK.
Manchego Semi-cured Cheese. GM 250g
Gómez Moreno Manchego DOP cheese is an artisanal semi-cured cheese made from unpasteurised sheep's milk in Herencia, Ciudad Real, Castilla La Mancha. Rich and nutty with a delicately balanced taste that lingers on the palate, this cheese is perfect for those who appreciate the finer things in life. The sheep grazing on the verdant Castilian Plateau are fed a diet supplemented by locally grown cereals as part of our commitment to the environment. Its aroma hints at its delicious flavours and text£10.25Smoked Cheese San Simon. 250g
Magus Birch Smoked San Simon DOP is a traditional Spanish delicacy crafted from raw or pasteurised cow’s milk of Rubia Gallega, Parda-Alpina and Friesian cow breeds. Aged for over 30 days, it has a captivating spinning top shape, semi-firm interior paste, and distinct smoky and creamy flavour profile that lingers beautifully on the tongue. To fully appreciate its complex flavours and tender texture, we recommend pairing it with walnuts and quince, as well as a crisp white wine from Rias Baixas.£9.35Jabuguito Whole (Chorizo Iberico) 2 x 125g pack
Mixed meats from the Iberico pig, cured for 90 days. 2 pieces 125g each.£11.85Goat cheese Sujaira (wedge). 240g
Quesería de la Sierra Subbética Sujaira is a unpasteurised cheese crafted in the heart of Andalucía, Spain, using raw goats milk from organic production and vegetable rennet. It has an enticing aroma of cava and oil and a firm yet grainy texture. Its remarkable flavour profile achieves a delightful balance of acidity, creaminess, and a hint of bitterness with aftertaste of cava and dried fruits. Flavour: Rich, creamy. Texture: Firm and grainy with a natural rind and firm white paste. Pasteuriz£8.95El Maestro Quesero Vidiago Cheese 300g
Made from high-quality pasteurised cow's milk, this exquisite cheese is sure to tantalise your taste buds and leave you craving more. Prepare to be enchanted by the rich, lactic flavour of Vidiago cheese, boasting a mild, creamy taste that's simply irresistible. Its soft and melting texture seduces your palate, the moment it touches your mouth. Distinguished by its smooth and velvety appearance, this cheese creates an unforgettable sensory experience. ✔ Flavour: Creamy and melting texture in th£14.25
Appetisers
Toasted bread with tomato
Toasted sour dough with finely grated tomato£5.50PopularCured meats selection
Cabecero de lomo, truffled salchichón, spicy chorizo, Ibérico sobrasada£15.75Artisan cheese selection
San Simón, Vidiago, Manchego, La Peral & organic Sujaira£15.75Artisanal bread sticks (Picos) 50g bag
Made by hand one by one, with top quality ingredients, without emulsifiers or preservatives of any kind. Awarded as “Excellent Product of Andalusia” . An excellent accompaniment to Iberico ham and cheeses, or simply as a snack on its own.£1.75Bread with olive oil
The Artisan Bakery bread with organic extra virgin olive oil£5.00Vegan
Tapas
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes.
Croquetas (6 units)
With serrano ham. An Iberica classic£8.95PopularSecreto Ibérico
Free-range pure Ibérico pork served with mojo rojo sauce, rosemary potatoes and peppers£17.60£22.00Pulpo
Grilled octopus with potatoes & pimentón de la Vera£19.90PopularTortilla
Potato and onion Spanish omelette made with Cackleberry Farm eggs£8.95VegetarianCalamares fritos
Battered then fried, garnished with lemon and aioli£12.50PopularPear & spinach salad
Frisse salad topped with raisins, La Peral blue cheese, pine nuts and pesto (g)£8.50Gluten freePatatas bravas (Vegan optional)
Crispy potatoes with brava sauce and aioli£7.90PopularBeef meatballs
Served with potato parmentier and topped with Padrón peppers (g)£14.00Gluten freePadrones
Galician Padrón peppers and sea salt.£7.90VeganChorizo lollipops
Fried in tempura batter with pear alioli£8.00Corn-fed chicken marinera
Served with clams in salsa verde and white bean puree£17.00
Desserts
Churros with chocolate
Glorious pastries and melted chocolate, an Ibérica classic£7.90VegetarianSpanish rice pudding
A signature dish from our executive head chef£7.90Gluten free
Red Wine
Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.
Joven de Silos D.O. Ribera del Duero
Currently sold out£19.70Camins del Priorat D.O. Priorat
Garnacha, Cariñena and Cabernet Sauvignon, Priorat (2021) Dry, fresh, fruity, (fresh blackberries). 8 months in French oak barrels.£25.24£31.55Heraclio Alfaro Crianza D.O. Ca. Rioja
Grape: Tempranillo. Description: lively, red fruit & spicy. Region: Rioja. Vintage: 2016.£18.20Sardón Tempranillo
Grape: Tinto Fino, Albillo,Syrah,Malbec. Description: smooth, ripe fruit & thyme. Region: Castilla y Leon. Vintage: 2018.£18.20Pasos de la Capula Tempranillo
Grape: Tempranillo. Description: rich, ripe soft berry fruit & touch of spice. Region: Castilla la Mancha. Vintage: 2020.£16.90Abadía Retuerta Selección Especial
Grape: Tempranillo, Cabernet Sauvignon, Syrah. Description: delicated, cherry liqueur & dark chocolate. Region: Castilla y Leon. Vintage: 2016.£38.48£48.10
White & Rose Wine
Our wines are stored in a temperature controlled environment. Order a bottle of wine, to arrive ready to drink.
Cilar de Silos Rose D.O. Ribera del Duero
Tempranillo and albillo, Region :Ribera del Duero (Castilla Y León), Spain Vintage: 2022 Nose: Fruity (fresh strawberry), floral Palate: Dry, crispy, fruity, mineral, long finish£19.70Terras Gauda D.O. Rías Baixas
Grape: Albariño, Loureiro, Caiño Blanco. Palate: Dry, velvety, soft acidity, long finish Region: Rias Baixas, Galicia. Spain Vintage: 2021.£21.84£27.30
Beers & Ciders
Estrella Galicia 1906
330ml bottle, alc. 4.7% vol. - a full boiled clean lager with toasted malt flavour.£3.00Estrella Galicia Black coupage
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour.£3.10Estrella Galicia World Lager
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes.£2.45Estrella Galicia Gluten Free
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes.£2.90Estrella Galicia 0.0% Alcohol Free Beer 330ml
£1.55Maeloc Pear & Pineapple Cider
Fresh, deep pear & citrusy notes. An exotic option where the traditional cider apple joins the fresh and intense aroma of pineapple and with hints of pear. This cider has been made following traditional practices, without the addition of sugars and comes from fresh apple must and not from concentrate.£4.00Maeloc Strawberry Cider
Rosy & brilliant, sweet strawberry & citrusy. Dry cider with an intense strawberry flavor. This cider has been made following traditional practices, without the addition of sugars and comes from fresh apple must and not from concentrate.£4.00Trabanco Natural Cider 700ml
Trabanco is a synonym for tradition, know-how and quality in the cider world. The best varieties of cider apples are used to elaborate this 100% natural juice that ferments with natural yeasts and, mainly, in traditional chestnut wood barrels under controlled low temperatures. Trabanco cider is pleasant in mouth, with dry tannin and noble taste. Complex and dry aroma, with notes of ripe apples and subtle fine herbs. Alcohol Level: 6%£10.10Alicia Natural Cider 750ml
Alicia cider is is a natural cider, handcrafted and selected from the best wooden chestnut barrels. Its slow and measured fermentation takes place in the historic Trabanco Asturian winery, made of stone and with a high level of humidity, situated in the green valley of Lavandera. Slow fermentation in chestnut barrels with more than 50 years of antiquity. Clean and shining cider, clarified by pouring it cold. Alicia cider is a very aromatic cider with fruity touch, citric and a taste in which do£13.80
Cava & Sparkling Wine
Bring a bit of sparkle to your table with one of our delicious sparkling wines, arriving perfectly ready to drink!
Vilarnau Brut Reserva D.O. Cava
Grape: Parellada, Macabeo, Xarel.lo. Description: refreshing, clean & green apple. Region: Cataluña), Spain Vintage: NV£17.55Vilarnau Brut Reserva Rosé D.O. Cava
Grape: Pinot Noir, Garnacha. Description: dry, sweet red cherry & violet. Region: Cava. Vintage: NV£17.55Raventós i Blanc De la Finca (Organic)
Raventos i Blanc De la Finca is a complex, saline wine with delicate lemon, aniseed and fennel aromas. On the palate, it is expressive, elegant and fresh, with a distinctive mineral note and a long, impressive finish. Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. They have been at the forefront of Cava production since Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from Xare£21.84£27.30VeganRaventós de Nit Brut Rose Cava (Organic)
Parellada, macabeo and xare- lo and monastrell, Cataluña (2018) - strawberry. For lovers of rosé, no other sparkling wine can compete with this pale and elegant De Nit; the classic coupage with that touch of Monastrell that gives it complexity and colour; without losing its freshness. A fresh, balanced and mineral sparkling wine.£19.76£24.70VeganCastellroig Reserva Brut Nature
Castellroig Reserva Brut Nature is a vibrant sparkling wine with jasmine aroma, white flower and green apple, leaving the mouth with a sweet and very dry persistent taste. Ideal with aperitifs, salads or tapas.£16.64£20.80
Sherry & Dessert Wines
Apostoles Palo Cortado Sherry by Pedro Ximenez -Aged 30 years - 375ml
Apóstoles is an interesting wine with a elegant and delicate nose similar to an Amontillado with notes of concentrated fruits. It is dark amber in colour, complex and intense on the palate with notes of caramel, mature wood., nuts and candied orange peel. Average 30 years in American oak casks following the traditional Solera system. This wine should be served slightly chilled in a small wine glass. Ideal with foie gras, mature cheeses and red meats.£29.64£37.05Leonor Palo Cortado Sherry (Aged 12 years)
Nutty, salted caramel & toffee. Aged for over 12 years it has fine aromas of wood, vanilla and almonds. The palate is nutty and perfectly integrated with a long finish. Ideal with mature cheeses, good ham and nuts but also stands up well to red meats.£20.28£25.35Viña AB Amontillado Seco Sherry - Aged 12 years - 750ml
Viña AB is a young Amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of hazelnuts, and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish. Average 12£23.92£29.90Tio Pepe Fino Sherry 375ml
Bone-dry & crisp with notes of almond and yeast Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system. A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as ham, chorizo, olives and Manchego cheese.£14.30Alfonso Oloroso Sherry Jerez
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.£20.80£26.00Nectar, Pedro Ximenez Dessert Sherry
Sweet, raisin, caramel & date aroma Néctar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish. An ideal dessert wine, perfect poured over vanilla ice cream or with dark chocolate cakes or with caramel based desserts. Also perfect on£24.96£31.20Lustau Moscatel Emilín (Dessert Wine)
100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years in Jerez de la Frontera. Dark mahogany colour with a iodine rim. Intense floral and citric aromas, showing Moscatel varietal at its best. Smooth and rich on the palate, reminiscent of dried fruits and spices. This wine has great length and sweetness, yet balanced by its natural acidity. Serve as a dessert wine. Perfect with citrus flavoured and egg-based desserts or rich fruit cakes£18.72£23.40Matusalem Oloroso Dulce VORS by Pedro Ximenez- Aged 30 years - (Dessert Wine)
After 30 years of ageing in barrel this extraordinary sweet Oloroso Sherry has acquired an intense mahogany colour with profound aromas of dried fruits, raisins, dates, spices, and mature wood. On the palate smooth and sweet with a long and velvety finish, its extensive period of aging gives the wine a dark colour and notes of dates and raisins. Elegant, complex and concentrated. Ideal with fruit pudding, mature cheeses or sponge cakes.£38.48£48.10