Mains
Shakshuka Red
Skillet pan cooked harissa tomato base with middle eastern spices, two free range eggs, feta cheese, and pomegranate molasses. Served with a cucumber, mint, and pomegranate salsa and fresh sangak bread.£7.50Shakshuka Green
Skillet pan cooked seasoned spinach, leek and onions, two free range eggs, feta cheese, and pomegranate molasses. Served with a cucumber, mint, and pomegranate salsa and fresh sangak bread.£7.50Shakshuka Sweet
Skillet pan cooked free range eggs, seasoned with cinnamon, butter fried dates, walnuts, and honey. Served with a fresh fruit salsa and sangak break.£7.50Persian Breakfast
Hummous, fresh orange slices, walnuts, fresh mint, seasoned feta, cucumber slices, pomegranate, served with fresh sangak bread.£5.50Avo Sangak
Fresh persian sangak bread topped with seasoned avocado, crumbled feta, sesame seeds, pickled beetroot slices and fresh lime juice.£5.50Mezze Box
A mix of seasonal freshly cooked vegetables, including aubergine, ruby salad (quinoa, puy lentils, beetroot, and fresh herbs), a side of hummous and labneh, and fresh sangak bread.£8.00
Desserts
Dark Chocolate, Halva and Tahini Brownie
£3.50Persian Love Cake
An observor food monthly award winning cake with rose water, syrup, rose petals, and pistachios.£2.50
Drinks
Persian Lemonade
Freshly squeezed lemonade with rose water.£3.00Pomegranate Soda
Pomegranate juice, soda water, fresh lime.£3.00Can of Dalston's Fizzy Rhubarb
£3.50Nix and Kix Cucumber Mint and Cayenne
£2.80Something and Nothing Hibiscus and Rose Seltzer
£2.50San Pelligrino Orange
£1.50