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The traditional clay oven known for the mysterious and unique flavour it gives to a variety of meat, vegetables and breads. All our tandoori dishes are served with fresh green salad and mint raita.
Saalans (curry) as it is known in the west is a blissful mixture of exotic herbs and spices used to create flavours as diverse as the Indian sub-continent.
Simple, pot cooked spiced pakistani food. All balti’s served with naan bread.
Handi’s are traditional iron skillets used in the Pakistani home. It allows each handi to be cooked individually. Handi’s are spicy and often very hot
Experience time honoured favourites cooked TN style.
A combination of tasty ingredients cooked with basmati rice, flavoured with saffron and mild spices, served with a vegetable curry.
Taste the difference with only organic vegetables and daily fresh produce used wherever possible. All dishes are suitable for vegetarians.
We take great pride in the preparation of our rice.