Chef's special selection of the day. (Ideal for 2 persons)£8.95
Tender prawn and spicy potato flavoured with crushed pepper, curry leaves, cinnamon then deep fried into round balls.£3.95
Mushroom tossed with garlic then flavoured with paanch phoran a combination of five spices giving the dish an exotic flavour.£3.55
Lamb chops marinated in a mixture of whole roasted spices, fresh coriander, garlic and onion then gently grilled and served with a light salad.£4.75
Bread crumb, egg, wheat flour, panel seed. Served with salad and chilli sauce.£4.95
Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried.£3.55
Pieces of chicken dipped in spiced butter and deep fried.£3.55
Succulent spiced prawn, served on a puree "pancake".£3.95
Minced lamb blended with spices and herbs, cooked on skewers in the tandoori.£3.55
Lightly spiced boneless chicken rolled in a thin pancake.£3.55
Meat or vegetable, served with salad.£2.95
Indian cheese marinated in Tandoori spices then grilled, served with salad.£3.55
Salmon tikka, marinated with ginger, garlic and spice for a succulent taste, served with salad.£4.75
Fresh squid marinated in herbs and spices, deep fried in a delicious butter.£3.95
Sliced onion mixed with spices deep fried.£3.25
Served with salad.£3.75
Served with salad.£3.75
Chicken or lamb, marinated in traditional spices. Served with green salad & mint sauce.£7.95
Served with green salad.£6.95
Served with green salad & nan bread.£9.95
Tikka marinated in Tandoori spice with green pepper, onion and tomato, Then cooked on skewers in the clay oven. Served with salad.£8.95
All our biryani are stir fried with basmati rice and egg. Served with a medium vegetable curry.
Basmati rice stir fried with combination of lamb tikka, chicken tikka and king prawn.£13.95
Skewered chicken, marinated with fresh spicy yogurt with green chilli, red peppers, crusher shallots, fresh garlic, rooted coriander seeds, pinch of sea salt. Served in a creamy sauce.£8.95
A favourite dish of Rajasthan "Pink City of India" marinated boneless tandoori chicken in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour.£8.95
Breast of duck (yes duck), roasted with fine spices, and then cooked with cinnamon celery seed & star anise, creating a magical concoction of delight.£9.95
The Parsee community that fled from Iran and settled in India, brought many customs and dishes with them, here is a delicious example. The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hint, nigella and coconut cream.£8.95
Chicken or lamb tikka cooked with coriander then, delightfully flavoured with fresh spices.£8.50
From the city of sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick hot sauce.£8.50
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there. Large king prawns cooked in a medium thick bhuna sauce with onion, nutmeg and ajowan seeds.£11.95
A distinctive Portuguese delicacy, bought to Goa some 400 years ago. Succulent squid, marinated with coarsely ground spices & then slowly stir fried.£9.95
Chicken or lamb tikka, marinated in garlic, olive oil, tossed with ginger and spring onion. Served still sizzling.£8.50
Chicken or lamb cooked with fresh ginger, garlic and ground spices in a medium sauce, wonderful taste.£8.50
Tandoori chicken cooked with butter, cream, tomato & ground spices. Off the bone.£8.50
Chicken or lamb lightly spiced, cooked with coconut cream and almonds.Popular£8.50
Whole leg of lamb on the bone prepared with the Surma's secret recipe.£10.95
Chicken or lamb tikka marinated with fresh herbs & spices in a fairly hot sauce.£8.50
Boneless pieces of chicken cooked with fresh coriander, green chillies, tamarind, mint and herbs.£8.50
Tandoori chicken on the bone marinated in garlic, olive oil tossed with ginger and spring onion. Served still sizzling.£9.95
Marinated chicken and herbs cooked in a rich sauce with unique aroma of Bangladeshi naga chilli.£8.50
South Indian fish curry, steamed cooked fish, which is highly flavoured, garnished with coconut, hint of fresh green peppers, plumb tomatoes, various roast spices and herbs.£9.95
Fish cooked with spinach, herbs and spice.£9.95
King prawn grilled in a clay oven, then tossed / marinated in a creamy mild sauce.£11.95
A traditional Bangladeshi fish curry, fish cooked in a spicy sauce with garlic tamarind & curry leaves.£9.95
A slow cooked fish with green chilli, onion & served in a rich thick sauce.£9.95
Salmon fish marinated in yogurt mustard & a combination of spices then grilled in a clay oven. Served with salad.£9.95
Vegetable curry, brinjal bhaji, chana massala, mushroom bhaji, cauliflower bhaji, pilau rice and naan bread.£10.95
Sheek kebab, chicken tikka, chicken curry, meat methi, lamb tikka pilau rice and naan.£11.95
All the ingredients are cooked together in the Karahi and then served in the same dish, enabling the flavours to infuse with one another. Served with naan bread. All balti served with chicken or lamb tikka.
Chicken or lamb tikka in a thick sauce made with variety of fresh spices, onion and fresh green chillies.Popular£8.95
Cooked with green pepper, onion & served in a rich thick sauce.£9.95
King Prawn cooked in thick sauce made of diced onion sauteed with ginger, garlic and selection of spices.£11.95
Cooked in very mild sauce, made with cultured yoghurt, fine almonds, pistachio.
Cooked in rich fairly hot sauce.
Cooked in hot sauce.
A mild dish, delicately flavoured with ground almonds, coconut and fresh cream.
A wonderful combination of spinach prepared with fresh herbs and spice.
A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander.
An immensely popular kashmiri dish cooked with tomato and mixed spices.
A fairly thick sauce, medium spices and cooked with chunks of onion and coriander.
A hot sweet and sour sauce cooked with lentils. Served with pilau rice.
Marinated in Tandoori spice with green pepper, onion and tomato. Then cooked on skewers in the clay oven, Served with salad.£6.95
Paneer lightly spiced, cooked with coconut, cream & almond.£7.95
Cooked with green chilli, onion & served in a rich thick sauce.£7.95
Paneer marinated in southern spices and grilled then served in a rich sauce.£6.95
Diced paneer marinated with ginger, a touch of garlic and tikka spices then cooked in the tandoori.£6.95
Sweet pumpkin flavoured in garlic cooked with mild spices.£3.75
Fresh button mushroom cooked in a light sauce with mild spices and fresh herbs.£3.35
Fried in a blend of mild spices.£3.35
Cooked with onion and garlic.£3.35
Spinach cooked with chick peas.£3.35
Spinach cooked with potato.£3.35
Spinach cooked with lentils.£3.35
Spicy potatoes cooked with fresh herbs.£3.35
Cooked with black mustard seeds.£3.35
Spinach with home-made cheese with creamy sauce.£3.75
Peas with home-made cheese with creamy sauce.£3.75
Fried with garlic with mild spices.£3.35
Potato and cauliflower with mild spices.£3.35
Chick peas cooked spice and herbs.£3.35
Spinach cooked with sweet pumpkin in creamy sauce with black mustard seeds.£3.95
Prawn, peas and egg.£3.95
Almonds and coconut.£2.55
Stuffed with minced meat.£2.55
Stuffed with potato.£2.55
Stuffed with potato.£2.55
Stuffed with onion.£2.55