All our biryani are stir fried with basmati rice and egg. Served with a medium vegetable curry.
All the ingredients are cooked together in the Karahi and then served in the same dish, enabling the flavours to infuse with one another. Served with naan bread. All balti served with chicken or lamb tikka.
Cooked in very mild sauce, made with cultured yoghurt, fine almonds, pistachio.
Cooked in rich fairly hot sauce.
Cooked in hot sauce.
A mild dish, delicately flavoured with ground almonds, coconut and fresh cream.
A wonderful combination of spinach prepared with fresh herbs and spice.
A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander.
An immensely popular kashmiri dish cooked with tomato and mixed spices.
A fairly thick sauce, medium spices and cooked with chunks of onion and coriander.
A hot sweet and sour sauce cooked with lentils. Served with pilau rice.