Ackee & Saltfish
Jamaica's national dish with festival & fried plantain
Spicy Filet of Salmon
Pan fried, with sweet potato mash
Chickpea, Potato & Pumpkin Curry
With toasted flatbread (V)
Rice & Peas
Sweet deep fried cornmeal dumplings
Chips with Aioli
Mixed Leaf Salad
With vinaigrette dressing
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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