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Crisps and Snacks
Torres | Truffle Crisps | large packet 150g
Premium potato chips made in Spain£5.10Torres Crisp | Iberian Ham crisps | large packet 150g
Premium potato chips made in Spain£5.10Torres | Extra Virgin Olive Oil | large packet 150
Premium potato chips made in Spain£5.10Torres | Fried Egg| large packet 150g
Premium potato chips made in Spain£5.10Taralli Fennel
£4.50Perello Olives
£4.95Sweet Olive Oil Torta Biscuits - Tortas de Aceite Andres Gavino
£5.50Fette Integrali Croccantezza - Crispbreads
£3.90Blanco Niño | Tortilla Chips - Lightly Salted
£5.00Blanco Niño | Tortilla Chips - Blue Corn
£5.00Blanco Niño | Tortilla Chips - Smoky Chipotle
£5.00Blanco Niño | Tortilla Chips - Chilli & Lime
£5.00
Speciality Cheese & Accompaniments
Buffalo Mozzarella
Mozzarella di bufala Campana (Cheese)£3.85Parmigiano Reggiano 200g | Matured 18 months
Parmigiano Reggiano 200g | Matured 18 months£9.75Burrata 125g
£4.55Petit Camembert
£6.40Scamorza Affumicata
Scamorza is an Italian cow's milk cheese, similar to mozzarella. It can also be made from other milks, but that is less common. Scamorza can be substituted for mozzarella in most dishes as can any other cheese, but the resulting taste will be much stronger and more dominant. It is reputed to melt better in baking. Using the smoked variety (scamorza affumicata) adds a nice background flavor in replacement of mozzarella.£8.45Fig | Fruit for cheese 113g pot
£7.75Onion Chutney | for cheese 260g pot
£10.00Cherry | Fruit For Cheese
£7.75Quince for Cheese | 113g jar
£7.75MILLER'S DAMSEL GLUTEN-FREE CHARCOAL CRACKERS
A thin, crisp carrier for pâtés, savoury spreads or cheese. Made from a blend of gluten-free cereals and flours. Hand-baked in England.£5.15Olive Oil and Sea Salt Crackers
The Fine Cheese Co£5.10Peach Chutney | for cheese 260g pot
£10.00Rosemary and Olive Oil Crackers
The Fine Cheese Co£5.10
Meat and Fish
Sausages Chili Salsicciamo
HOW TO COOK Heat pan with a drizzle of oil, brown sausages on both sides, place the sausages in a baking tray and cook in a pre-heated oven at 190°C for a further 15-20mins. Also great for BBQ and pasta dishes Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging. STORAGE Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date£8.10Sausages Fennel Salsicciamo
HOW TO COOK Heat pan with a drizzle of oil, brown sausages on both sides, place the sausages in a baking tray and cook in a pre-heated oven at 190°C for a further 15-20mins. Also great for BBQ and pasta dishes Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging. STORAGE Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date£7.85Sausages Classic Italian Salsicciamo
HOW TO COOK Heat pan with a drizzle of oil, brown sausages on both sides, place the sausages in a baking tray and cook in a pre-heated oven at 190°C for a further 15-20mins. Also great for BBQ and pasta dishes Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging. STORAGE Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date£7.85Anchovy fillets Ortiz
£9.00Smoked Salmon
Artisan smoked salmon, cut sashimi style belly slices, delicate & buttery by the Smokin’ Brothers | Masters of Salmon 200g£20.70Anchovy Fillets
Leribe - Fillets of Anchovies in sunflower oil 50g£5.10
Charcuterie
Prosciutto Crudo 100 grams (Charcuterie)
Freshly sliced Italian dried-cured ham£4.25Salame Milano 100 grams (Charcuterie)
Freshly sliced£4.25Pancetta Arrotolata 100 grams (Charcuterie)
Freshly sliced cured & air dried pork belly (Italian bacon)£4.25Bresaola 100 grams (Charcuterie)
Freshly sliced Italian cured beef£5.85Cooked Ham 100 grams
£4.25Mortadella 100 grams
Freshly sliced, Naturally aromatic and rich. £3.75 per 100g£4.25Organic Coppa 100 grams
Cured Italian Pigs Shoulder with incredible marbling£5.85Spianata Picante 100 grams
Spianata Piccante is a spicy salame from Calabria with a typical flat shape. It is made with pork meat blended with red pepper and local red chillies and it is matured for at least 45 days.£4.80Salami Campagnolo 100 grams
Salami campagnolo is made from finely ground pork shoulder and belly, then stuffed into into a natural gut casing and drained and cured for 2-3 months. It's marinated in white wine and flavoured with garlic, black pepper, nutmeg, cinnamon and cloves.£5.85Guanciale 100 grams
Dry cured Pork Cheek perfect for the classic Carbonara£4.25
Spices
Rooted Spices - Turmeric
£6.15Rooted Spices - Tellicherry Peppercorns
£6.15Rooted Spices - Whole Nutmeg
£6.15Rooted Spices - Cumin Seeds
£6.15Rooted Spices - The Champion, Nigella Seeds
£6.15Rooted Spices - Zaatar Baladi
£6.15
Cupboard
Extra Virgin Olive Oil 1Ltr Brindisa
£22.00Zhoug Paste
An intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb£5.85Pesto alla genovese Belazu
£5.20Artichokes in Olive Oil Torrechiara
£4.05Romesco Sauce Brindisa
£6.20Artichokes & Truffle pesto Belazu
£5.45Peanut Rayu - White Mausu
£9.50Cashew Rayu - White Mausu
£9.50Black Bean Rayu - White Mausu
£9.50BASILICO - Tomato Sauce with Basil
280ml£4.70Puttanesca Sugo with Olives and Capers
280g£4.70Perello Caperberries
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are also a great addition to a charcuterie or cheese board. Blend them with lemon and garlic to make a dipping sauce for or substitute them for an olive to make a Dirty Martini.£3.85Bruschetta Mix Tomato Jar
£5.85Navarrico- Peaches in Syrup
525g Miraflores Peaches peeled by hand, gently cooked then cut in halves and preserved in light sweet syrup.£15.60Ve-du-ya | Vegan 'Nduja 170g
£6.50
Dried Pasta
Paccheri Rummo
£4.55Casarecce Rummo
£3.40Spaghetti Rummo No 3 | 500g dry pasta
£3.25Linguine Rummo No 13 | 500g dry pasta
£3.25Busiate | Morelli
Antico Pastificio Toscana | Durum wheat semolina pasta 500g£6.90Fregula tostata | Morelli
Antico Pastificio Toscana | Durum wheat semolina pasta 500g£6.90
Honey, Jam and Nut spreads
Seville Orange & Chamomile Marmalade - London Borough of Jams
Marmalade 220g£9.00Raspberry & Hibiscus Jam - London Borough of Jams
Jam 220g£9.00Lemon & Vanilla Marmelade - London Borough of Jams
Jam 220g£9.00Rhubarb & Cardamom Jam - London Borough of Jams
Jam 220g£9.00Strawberry & Rosewater - London Borough of Jams
Jam 220g£9.00Blackberry & Bay Leaves Jam
Jam 220g£9.00
Willy's Pies
The pies come ready to bake, so set your oven to 190°C, get them in there for 40 minutes. Serves 2.
Chicken, Roast Shallot + Mushroom
£14.95Beef Rogan Josh
£14.95
Gifts | Confectionery
Pump Street Chocolate Bar 58% Madagascar Milk
£4.55Pump Street Chocolate Bar 78% Jamaica
£4.55
TIOSK Tea
Double Mint
£6.45Masala Chai
£6.45
COOK AT HOME
My Neighbours The Dumplings - Roasted Peanut & Veg
£12.90My Neighbours The Dumplings - Courgette & Woodear Mushroom
£12.90My Neighbours The Dumplings - Pork & Kaffir Leaf
£12.90My Neighbours The Dumplings-Lamb&Coriander
£14.95
Wine
Paltrinieri Lambrusco di Sorbara Radice
sparkling rosé wine. The nose is fruity, with notes of citrus (grapefruit), strawberries and flowers (wild roses). The palate is fresh, with very marked acidity. Pomegranate and green apple flavours. Flavoursome and well balanced. Persistent.£35.00La Montina Brut Franciacorta
The straw yellow color is enlivened by a fine and rich bubbles, while the aromas of bread, citrus and white flowers introduce a pleasant and delicate taste, innervated by an intense fresh and mineral note.£57.00Le Pianure, Prosecco Extra-Dry Millesimato DOC – 2019
This elegant sparkling wine appears a distinctive, luminous straw yellow, with a long-lasting bead of pin-point bubbles. Its rich bouquet is redolent of floral essences and emphatic impressions of apple and peach, with a subtle touch of citrus. First fermentation in stainless steel, second fermentation using the Charmat process in an autoclave at a controlled temperature for 2 months. 2-3 weeks of bottle fining before the release.£28.60Marche Bianco Frizzante 2020 - InFermento - Accadia
One fermentation obtains a pleasant gentle fizziness. Natural. Unfiltered. Fruity and delicious.£32.50Pierluigi Zampaglio Don Chisciotte Fiano 2019
This Fiano is from a tiny village in Campania and has seen skin contact but it is a very gentle orange wine perfect for those that want to dip their toes into this hipster category. On the nose pine resin, garrigue and green tea. On the palate the fruit really starts to shine through with notes of guava, white pepper, resin and a lovely salty tang on the finish that leaves you craving fresh seafood.£45.50Zibibbo - Barraco - Sicily(Marsala) 2020
A structured white wine that is fresh, flavoursome, smooth and with a plentiful alcohol content.£40.00Evelyn 2020 - Accadia
Aromatic, Textured, Grassy£38.00GRECO Campania IGT - Fattoria Alois (2020) - Campania
Notes of mineral quality, and especially this Greco as it thrives on volcanic soil. Fresh, balanced and reasonably long with a nice lemony flavour.£25.00Pinot Nero Venezia Giulia - Stocco - Friuli (Grave)
It is ruby red in colour and,on the nose, it shows a sensation of raspberry, berries, and in some vintages, violet. On the palate, it tastes fresh, dry with a softly bitter finish.£28.50Dettori Renosu Rosso
In the mouth it is slender, satisfying, characterized by an uncommon drink. Balanced by a trace of clear sapidity it can also be soft and caressing before a closure of great persistence and personality.£28.50Valle Reale Montepulciano d'Abruzzo
THE GRAPE Montepulciano. THE WINE Rich and inky typical colour, notes of wild flowers, blackberries and baked plums, apples and blueberries, warm, intense and masculine, long taste, a hint of cooking spices, great companion with meats in general. Biodynamic, Natural, unfiltered, indigenous yeasts. THE PAIRING Medium-bodied red wines like Montepulciano generally pair with a wide variety of foods due to natural elevated acidity.£34.00Lambrusco, FERRANDO, QUARTICELLO
A beautiful sparkling rosato of Lambrusco Salamino. The grapes only spend a night infusing with their skins, leaving a light, bright wine that is a beautiful shade of pink. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The result is a vibrant, cloudy sparkling wine that sings with flavours of blood orange, earth and bitter herbs.£35.00Sfera Rosato 1L
Country: Italy Region: Abruzzo Grapes: Montepulciano Vintage: 2020 Pure Montepulciano d'Abruzzo by the litre singing with crunchy raspberry and red cherry fruit. Light and easy drinking on the palate with more juicy red fruit and herbal overtones.£35.00Love Bite beaujolais-style Cinsault - Nouveau
Nouveau Love Bite is a fresh beaujolais-style Cinsault from the Stellenbosch area. These old-vines create a healthy concentration of red fruits, soft tannins and a moreish saline note in this natural wine. Best served: chilled. VEGAN Style: Red Grape: Cinsault Year: 2022 Alcohol: 12% Size: 750ml£30.00
Beer + Aperitivos
Peroni 330ml
5% Italian Lager£4.75Birra Moretti 330ml
4.6% Italian Lager£4.55Ichnusa | Sardinian Beer 330ml
5% Unfiltered Lager£5.15Camparisoda | 10% Ready to Drink Cocktail
£7.75Birra Messina | Sicilian Lager 330ml
5% Crisp Lager£5.15Crodino | Non-Alc Aperitivo
£3.70
Dirtea
The purest and most potent functional mushroom extract powders and super blends, proven to improve your health, wellbeing and lifestyle when consumed daily. Just add hot water or add to your coffee or shake!
Cordyceps | 60g
The Performance Mushroom£51.00Chaga | 60g
The Energy Mushroom£51.00Lions Mane | 60g
The Focus Mushroom£51.00Reishi | 60g
The Calm Mushroom£51.00
Signature Specials
Our winter warmer dishes
Homemade Lasagna
Pork and Beef Lasagne made in the traditional Italian style£12.00Aubergine Parmigiana
£12.00