Rudie's

Small Plates

Rudie’s unique twist on Jamaican cooking in the form of creative small plates, inspired by popular street food, classic island ingredients and flavours. Perfect for sharing that’s sure to give you a fresh view of Jamaican dining

• Peppered Shrimp (Spicy)

  King prawns and avocado salsa

  £8.00

• Rib

  Appleton rum and molasses glazed

  Popular£6.95

• Crispy Calamari

  Deep fried in jerk seasoned polenta

  Popular£7.50

• Jerk Pulled Pork

  Spicy deep fried pork balls

  £6.50

• Flaky Patty

  Golden half moon patties

  £6.00

• Boston Wing (Spicy)

  Lightly fried and shaken in hot sauce

  Popular£6.50

• Ackee & Salt Fish

  Served with Caribbean Bakes.

  £7.95

Signature Real Jerk

Rudie’s signature real jerk marinaded for 24 hours in our secret blend of herbs and spices before being cooked over charcoal and wood smoke on traditional steel drums. Served with our home made jerk sauces (mild, medium, hot)

• Jerk Chicken (Half)

  Popular£13.50

• Jerk Chicken (Quarter)

  Popular£8.00

• Jerk Lamb Rump

  £14.00

• Jerk Pork Belly

  £13.50

• Jerk Pork Belly (Small Plate)

  £7.50

• Boss Burger

  Rare breed double beef chuck patty, apple wood smoked cheddar, sweet honey mustard, red onion, tomato, pickles & jalapeño chilli.

  £12.00

Seafood

• Swordfish Steak

  Served with roasted yam, cashew & coriander pesto.

  £14.50

• Market Fish

  Fried whole Escovitch Fish.

  £18.50

Yard Classics

Rudie’s homage to Jamaican classics we love that’s sure to give you that tek it easy mon island vibe

• Curry

  See the specials board for the day’s classic

  £7.00

• Stew

  See the specials board for the day’s classic

  £7.00

• Soup (ve)

  See the specials board for the day’s classic Jamaican vegetarian soup

  £4.50

Jah Love

• Vegetable Platter (ve)

  Sautéed ackee, sweet peppers, calaloo, sweet plantain and rice & peas

  £14.00

• Stew Peas (ve)

  A vegan version of the ultimate Jamaican comfort food. served with fluffy white rice

  £7.00

Lunch Special

Available from 12:00 - 16:00

• Day’s Soup (v) (Lunch)

  Classic Jamaican vegetarian soup, served with sweet hard dough bread

  £5.50

• Inna-Di-Hard-Dough (Lunch)

  Ackee & saltfish toasted hard dough bread sandwich

  £6.50

• Flaky Patties (Lunch)

  Four golden half moon patties (beef & veg), served with red cabbage coleslaw

  £6.50

• Mushroom Gratin (ve) (Lunch)

  Portobello and wild mushroom gratin

  £6.50

• Jerk Chicken (Lunch)

  Quarter of the signature real jerk, served with caramelised sweet plantain

  £8.50

• Yard Classic (Lunch)

  Rudie’s homage to Jamaican classics served with rice and peas - yeah mon!

  £8.50

• Boss Burger (Lunch)

  Rare breed beef patty, smoked cheddar & jalapeño chilli, served with sweet potato fries

  £9.50

Sides

• Chow Chow & Carrot Slaw (v)

  £3.50

• Caramelised Sweet Plantain (ve)

  £3.50

• Rice & Peas (ve)

  £4.00

• Sweet Potato Fries (ve)

  £4.50

• Avocado & Jackfruit Salad (ve)

  £4.50

• Jerk Padron Peppers (ve)

  £3.50

• Fried Plantain (ve)

  £3.50

Soft Drinks

• Ting Grapefruit Soda

  £2.50

• Old Jamaican Ginger Beer

  £2.50

• Coca Cola

  £2.50

• Diet Coke

  £2.50

• Still Water

  £3.50

• Sparkling Water

  £3.50

Dalston Cola

Hand-mashed small-batch craft drinks, made in London

• Ginger Beer

  £3.50

• Fizzy Apple

  £3.50

• Lemonade

  £3.50

• Cream Soda

  £3.50

Beers

• Shoreditch Blonde, Redchurch (330ml)

  £4.50

• Great Eastern IPA, Redchurch (330ml)

  £4.50

• Hoxton Stout, Redchurch (330ml)

  £4.50

• Gosnells London Mead (330ml)

  £4.50

• Red Stripe Lager (300ml)

  £3.95

White Wines

• 2014 Pouilly Fumé Cuvée de Boisfleury, Alain Cailbourdin

  £42.00

• 2015 Gavi di Gavi DOCG Fontanafredda

  £35.00

• Sauvignon Blanc Yealands 32 A Descoberta Branco Malvasia (ORGANIC)

  £31.00

• 2015 The Stump Jump Chardonnay, d'Arenberg

  £26.00

• 2015 Viognier Reserva, De Gras

  £23.00

• 2014 Cortese Amonte, Volpi

  £18.50

Red Wines

• Amarone Valpantena Bertani

  £50.00

• 2013 Old Vine Zinfandel, Bogle Vineyards

  £35.00

• 2014 Melodias Winemakers Selection Malbec, Trapiche

  £31.00

• 2014 Cabernet Sauvignon Reserva, Viña Leyda

  £28.00

• 2014 Pinot Noir Reserva, De Gras

  £26.00

• 2015 St. Chinian, Domaine du Barres

  £23.00

• 2015 Primitivo Salento, Boheme

  £18.50

Boubles

• NV Brut, Laurent Perrier

  £65.00

• NV Prosecco Extra Dry, Fiol

  £31.00

Rosé Wines

• 2015 Comte de Provence Rosé, La Vidaubanaise

  £31.00

• 2015 BertaRose Chiaretto IGT, Bertani

  The king of all rose. This is a Provence rosé of immense charm and minerality, bursting with fresh strawberry and raspberry notes. A delicate rosé ideal for easy sipping!

  £19.50