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Rudie’s unique twist on Jamaican cooking in the form of creative small plates, inspired by popular street food, classic island ingredients and flavours. Perfect for sharing that’s sure to give you a fresh view of Jamaican dining
King prawns cooked in boston pepper sauce, with sweet cherry tomatoes, avocado salsa & bakes.
£8.50Appleton rum and molasses glazed.
Popular£6.95Deep fried in jerk seasoned polenta.
Popular£7.50Spicy deep fried pork balls.
£6.50Lightly fried and shaken in hot sauce.
£6.50Served with Caribbean Bakes.
£7.50Currently sold out
£6.00Homemade golden flaky half moon patties.
£5.00Homemade golden flaky half moon patties.
£6.00Jerk seasoned fried peppers.
£5.00Rudie’s signature real jerk marinaded for 24 hours in our secret blend of herbs and spices before being cooked over charcoal and wood smoke on traditional steel drums. Served with our home made jerk sauces (mild, medium, hot)
Served with padron peppers.
£15.00Rare breed double beef chuck patty, apple wood smoked cheddar, sweet honey mustard, red onion, tomato, pickles & jalapeño chilli.
£12.00Served with roasted yam, cashew & coriander pesto.
£14.50Currently sold out
£14.50Rudie’s homage to Jamaican classics we love that’s sure to give you that tek it easy mon island vibe
Traditional bone-in curried goat.
Popular£7.50Currently sold out
£4.50Sautéed ackee, sweet peppers, calaloo, sweet plantain and rice & peas.
£14.00A vegan version of the ultimate Jamaican comfort food. served with fluffy white rice.
£7.00Currently sold out
£9.50Currently sold out
£7.50Available from 12:00 - 16:00
Hand-mashed small-batch craft drinks, made in London
Currently sold out
£19.50Good To Know
