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Jamaican national dish.
£7.50Lightly fried and shaken in extra hot pepper sauce.
£6.50PopularRum and sweet molasses glazed.
£6.95King prawns cooked in extra hot pepper sauce, with sweet cherry tomatoes and avocado salsa.
£8.50Jamaican “Macaroni Pie”.
£5.50PopularDeep fried in jerk seasoning.
£7.50Rudie’s signature real jerk marinated for 24 hours in our secret blend of herbs and spices before being cooked over charcoal and wood smoke on traditional steel drums.
Double jerk beef patties, smoked cheese, honey mustard, salad & jalapeño.
£12.00Jerk chicken, smoked cheese, slaw, salad & jalapeño.
£7.50Smoky jerk chicken and slaw.
£6.50Tender curry goat and slaw.
£6.50Jerk seasoned portobello mushrooms and sautéed spinach.
£6.50Traditional curried goat.
£8.50PopularSelection of jerk chicken, pork & lamb.
£27.50Sautéed ackee & sweet peppers, spinach, fried plantain and rice & peas.
£14.00Currently sold out
£3.00Pineapple, strawberries, blackberries, orgeat.
£5.50Passion fruit, lime, grenadine.
£5.00Light and crisp.
£18.50Crisp, light and aromatic, with freshness on the palate.
£24.00Fresh and intense, with citrus and floral aromas.
£28.00Delicate scent of berry fruits.
£18.50Ripe mulberry fruit palate and soft tannins.
£24.00Full of juicy cherry flavours with subtle spice.
£30.00A mix of lychee and ripe tropical fruit.
£18.50Elegantly balanced Cava with fine frothy bubbles.
£24.00acornAllergy information
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