Rudie’s unique twist on Jamaican cooking in the form of creative small plates, inspired by popular street food, classic island ingredients and flavours. Perfect for sharing that’s sure to give you a fresh view of Jamaican dining
Peppered Shrimp (Spicy)
King prawns and avocado salsa
Appleton rum and molasses glazed
Deep fried in jerk seasoned polenta
Jerk Pulled Pork
Spicy deep fried pork balls
Golden half moon patties
Boston Wing (Spicy)
Lightly fried and shaken in hot sauce
Spiced Burrata (v)
With sprouting broccoli and candid ginger
Rudie’s signature real jerk marinaded for 24 hours in our secret blend of herbs and spices before being cooked over charcoal and wood smoke on traditional steel drums. Served with our home made jerk sauces (mild, medium, hot)
2015 Comte de Provence Rosé, La Vidaubanaise
2015 BertaRose Chiaretto IGT, Bertani
The king of all rose. This is a Provence rosé of immense charm and minerality, bursting with fresh strawberry and raspberry notes. A delicate rosé ideal for easy sipping!
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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