Serving up both traditional Mexican mains and Tex-Mex favourites, award-winning Mezcal is an authentic cantina oozing with South of the Border style. Mezcal only use the highest quality ingredients sourced from suppliers in Mexico, and all dishes are made by professional Mexican chefs.
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One large grilled flour tortilla stuffed with melted cheese and fresh mix leaves salad and sour cream on side
Tacos (Sharing Plate)
5 Corn tortilla tacos served with coriander, onion, lime, pico de gallo (Mexican salad) and homemade salsa on side. One of each Beef in chipotle sauce (spicy), Tinga chicken, Cochinita pibil (pork marinated with achiote paste, orange and lemon juice), Pescado (battered fish), Vegetarian option (V)
Nachos (To Share)
Fried tortilla corn chips with beans, melted cheese, guacamole, sour cream, pico de gallo, jalapeños and salsa, topped with:
Homemade Guacamole and Tortilla Chips (v)
Homemade fresh avocado dip made with tomatoes, onions, coriander, chillies and lime served with tortilla chips
Smoked Chilli Ribs
Half rack of delicious ribs with homemade 3 chillies sauce (chilli ancho, chilli pasilla and chilli morita) and fresh salad on side
Classic Ceviche (New Recipe)
The acid from the limes cooked the fish without using heat, served in cold with red onions, coriander, pepper, oregano, avocado, tomatoes, mango, apple vinegar, served with fried corn tortillas chips
Birria de Cordero
Slow cooked lamb shank marinated with Mexican beer, ancho chillies, cinnamon, ginger and garlic, served with beans, rice and three corn tortillas
Traditional Mexican Enchiladas
Three rolled fried soft corn tortillas, topped with cheese (queso fresco), onions, sour cream and salad on side, served with rice and beans
Pork marinated with achiote paste, orange and lemon juice, served with beans, rice, salad and three corn tortillas
Calabacitas a la Mexicana (v)
Courgette, tomato, mushrooms and corn casserole topped with sour cream, cheese, served with rice, beans and three corn tortillas on side
Pescado al Cilantro
Sea bass fillet gently cooked (inside aluminium foil) with coriander, olive oil, chilli arbol, pepper, garlic, and lime served with salad, potatoes, spinach and three corn tortillas on side
Grilled steak and chorizo (spicy pork), served with spring onions, beans, salsa, pico de gallo, potatoes, spinach and three corn tortillas on side
Churros con Cajeta
Two fried dough sticks sprinkled with cinnamon and sugar topped with a milk caramel
Homemade Flan Napolitano
Mexican ultimate favorite dessert, prepared with caramel, evaporated and condensed milk, eggs and vanilla. It´s sweet and creamy taste will mesmerize every palate!
Arroz con Leche
A thick and creamy rice pudding dessert with the added texture and flavor of cinnamon, in a saucepan over medium heat, place milk, rice and cinnamon stick and raisins on top
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Mezcal Cantina delivers to you, enter your postcode and delivery time.