With any 330ml drink from our menu.
Very popular Sri Lankan street food. Kothu Parotta is made of chopped flatbread (parotta) stor fried with fried egg, onions, herbs, green chillies and spices, along with a choice of mutton, chicken, prawn or vegetables.
Puttu is an authentic breakfast dish of kerala but can be a lunch or dinner dish. It is made of steamed cylinders of ground rice layered with coconut. It is a healthy option as it is steamed dish. Served with our best combinations for lunch and dinner.