Street Snacks
Fuska
Crispy hollow balls made from semolina, filled with potatoes and chickpeas and topped with tamarind sauce. Eating direction: fill each balls with small amount of chickpeas mixture, top it with spoon of tamarind sauce and eat it in one mouthful.£7.50Samosas
What's wrong with a classic? These vegetarian beauties never disappoint! Curries vegetables wrapped in crispy pastry sheets and deep-fried to golden perfection.£4.00Shingara
This is the Bangladeshi version of the classic, samosas. Vegetable wrapped in homemade pastry. Try with the green magic (coriander sauce)£4.00Bhajis
Freshly chopped onions, fresh coriander and green chillies put together with gram flour to make this crispy on the outside and fluffy on the inside hand snack - try with our homemade coriander sauce.£6.00Messy Puri
Puri filled with chickpeas, topped with date tamarind sauce, vegan yogurt, homemade coriander sauce and tamarind flavoured water - bigger fuska!.£4.00Stuffed Paratha
Fluffy and crispy hand made flat bread stuffed with mashed potatoes which has been cooked with chopped onions, fresh green onions and fresh coriander leaf for hearty side/snack which can be enjoyed as part of any main meal or on the go.£4.50Cauliflower wings
Cauliflower florets dipped in garam flour batter and deep-fried to golden crunch on the outside and soft mushy on the inside. Served with our homemade mango tamarind chili sauce. Allergens: Advisory£6.50Aloo Chaat
A popular street snack from Indian Subcontinent, boiled potatoes mixed with chickpeas and tossed together with homemade coriander, chilli and tamarind sauce£6.50
Mains
Begun Bisi
Aubergine curry cooked with hyacinth bean seeds in a spicy onion and tomato base using Bengali five spices.£9.95Sag Aloo
The traditional potato and spinach curry.£9.95Chana Masala
Chickpeas cooked in tomatoes and onions gravy.£9.50Aubergine tikka masala
We love aubergine, they are so versatile and make a hearty curry. This tikka masala gives this curry just the right amount of kick and flavours to enjoy with paratha or rice.£9.95Beetroot Dhal
Creamy lentils cooked with coconut milk and grated beetroots. Topped with baked beetroot chunks.£9.95Taro Roots
Taro roots cooked with Naga viper chilli pickle (voted the hottest chilli 2019).£9.95Dum Aloo
Boiled baby potatoes seared and cooked in thick yogurt sauce.£9.95
Sides
Pilau Rice
Basmati rice cooked with vegan ghee and fried onions and turmeric.£3.50Paratha
Flat bread with vegan ghee.£3.50Tharka Dhal
Creamy mix lentils topped with fried garlic.£6.00Aloo Bhorta
Spicy mashed potatoes with onion, herbs and mustard oil.£6.00Begun bhortha
Baked aubergine mixed with mustard oil, roasted chilli, onion and herbs for a truly authentic Bangladeshi flavour. Best eaten with steamed rice or scoop it up with one of our homemade paratha.£6.00
Homemade Sauce and Pickle in a Jar
Green Magic
A bottle of our most popular fresh coriander sauce, which can be used as a dip, pesto or to flavour any dishes such as pasta or a curry.£7.50
Drinks
Coke( Can)
£1.50Fanta (Can)
£1.50Water 500ml
£1.00
Salads
Exciting seasonal vegetables make for some exciting salad options.
Grilled Aubergine Salad
Sliced grilled aubergine marinated with oil, rice vinegar, chopped garlic, and fresh herbs.£6.50Mango salsa
Mango chunks are thrown together with fresh onion, coriander, chilies, and lemon juice. A combination of spice, sour and sweet that is perfect with any main dish or just as a healthy and mouth-watering side.£6.50Grilled courgette salad
Grilled courgette sliced marinated with oil, rice vinegar, chopped garlic, and fresh herbs.£6.50
Meal Deal
Perfect if you can't pick up your mind
Meal for one
One curry and a side of steamed rice with 2 Shingara. Perfect for a quick lunch or dinner for one. Served in a microwaveable compostable packaging that is also great for refrigerating and reheat later.£13.50Meal for two
2 curries, 2 sides of steamed rice, and 4 Shingaras. Perfect for quick workday lunch or dinner. Packaging is fully compostable and microwaveable for reheat at a later time.£25.00