A selection from our menu. Minimum 2 people.
2 PAC £30 Per Person
Edamame sear beef tataki seartuna tataki salmon nigiri tuna nigiri cucumber hosomaki crispy tempura iso negima and leeks kushi tamago yaki kushi pork belly bun.
Full Moon £37.50 Per Person (min 2)
Tuna crunch chirashi sushi bites spicy hot wings sake tataki nigiri gyu tataki nigri hatate nigri ebi nigiri tamagi yaki nigiri california roll fish funtomaki butabara yakiniku beef tsukune pineapple bacon lamb chop dessert.
Vegeterian Set £30 Per Person
Edamame avacordo wontom boom goma wagame salad cured tomato nigiri inari nigiri cucumber hoasomaski tempura asparagus ISO vege daikon roll courgette and leeks kishi erynil yalo kushi tofu kastsu bun.
Assorted ISO Set Box
Salmon and Avacado ISO crispy Prawn ISO tempura asparagus ISO spicy tuna ISO.
Kyu Nigiri Box
Sake maguro saba sake tataki gyu tataki ebi hatate tamagi yaki vegan tamato tuna.
Sashimi Deluxe Box
Sake maguro tai suzuki shime saba hotate.
Chargrilled with butter. Served with lemon and sea salt. ( G. D. S ).
Tortilla crisps, tuna, chive, Masago and truffle ponzu ( G. F. S. )
Chirashi Sushi Bites
Sashimi, fish roe, omelet served with sushi in a baby gem lettuce ( F.G.S.E).
Avocado Wonton Bombs
Diced avocado,, jalapeno dip, chive and coriander served in a wonton cup (C.G.).
Sweet Potato Fries
Buckwheat coated sweet potato fries served with kimchee mayonnaise (E.).
Spicy squid karaage with wasabi mayonnaise (F.G.E.).
Spicy Hot Wings
Fried confit chicken wings with Korean hot spicy sauce (G.S.).
Fried chicken served with miso aioli (G.E.S.).
Lightly seared beef fillet served with spring onion, garlic flakes and ponzu soya (SE.G.).
Tender Stem Broccoli
Branch broccoli served with daikon mix, dried onion and soya (S.G.).
Soy Salmon Gravlax
Cured salmon with Truffel ponzu and daikon mix.
Fresh, raw fish or meat sliced into thin pieces. Often eaten with soy sauce and wasabi.
Lightly seared tuna served with daikon mix and Yuzu ponzu.
Lightly seared seabass served with kizami wasabi salsa, daikon mix and yuzu ponzu.
Fresh, raw fish or vegetables sliced into thin pieces laid on a bed of sushi rice.
Salmon ( F ).
Tuna ( F ).
Seabream ( F ).
Seabass ( F ).
Scallop ( M ).
Shime Saba Nigiri
Cured Mackerel ( F ).
Maguro Tataki Nigiri
Lightly seared tuna ( F. SE. G. S ).
Sake Tataki Nigiri
Lightly seared salmon ( F. SE. S. G ).
Gyu Tataki Nigri
Lightly seared slice of beef fillet ( SE.S.G ).
Cooked tiger prawn (C)
Tamago Yaki Nigiri
Egg and crab stick omelet ( E. C. S. ).
Sweet tofu pocket with edamame bean.
Kushiyaki is a formal term describing skewered, charcoal grilled food.
Chicken thigh and leeks ( S.G ).
Chicken wings (S.SE.G).
Char Shiu Pork
BBQ pork loin (S.SE.G).
Pork Belly (S.SE.G).
Beef ribeye ( S.SE.G.MU).
Chicken meatballs ( S.SE.G).
Mushrooms rolled up in sliced beef ( S.SE.G ).
Pineapple and Bacon
Fresh pineapple wrapped in bacon ( SU.).
Asparagus and Bacon ( S U )
Goat Cheese and Parma Ham ( D . S U )
Japanese pork sausage ( SU.S).
Salmon Teriyaki ( F . S . G )
Egg and crab stick omelet (E.C.S.G).
Eryngii Mushroom Yaki ( S E . S )
Courgette and Mozzarella ( M )
Tofu Yaki ( S . G )
Simple hand rolled cone sushi.
Salmon and Avocado ( F )
Spicy Tuna and Cucumber ( F )
Crab and Cucumber ( C )
Tamago Cucumber and Avocado ( E )
Robata is an Izakaya style of food where items are cooked at varying speeds over a robata grill .
Baby Pork Ribs
Slow cooked ribs with crunchy spice mix ( S.SE.G.).
Marinated in herbs with Korean style spicy sauce (S.G).
Grilled chicken thigh glazed with teriyaki sauce (S.G).
Miso Salmon Belly
Marinated in miso, grilled and glazed with sweet miso sauce (F.S.G).
Beer Grilled Steak
Beer marinated ribeye steak with mustard teriyaki sauce (S.SE.G.MU).
Dice Ribeye Beef with Teriyaki sauce ( S.G).
Grilled king tiger prawn grilled served with garlic butter (C.D.S).
Grilled Marinate Mackerel with spicy teriyaki sauce ( S.G).
Miso glazed eggplant with sweet miso sauce (S.).
Cabbage heart with teriyaki sauce ( S ).
Pork Belly Bun
Slow cooked pork belly in Bao bun with pickles and sweet miso sauce (S.G.).
Tempura items are deep fried in a light Japanese batter. Katsu dishes are panko coated and deep fried. Panko is breadcrumbs made without crusts.
Softshell Crab Tempura
With black pepper sauce and wakame seaweed ( G.C.SE.S.).
Black tiger prawn with Macha mayonnaise (C.E.G).
Lotus roots with Yuzu Ponzu soy (G.S).
With Ponzu mayonnaise ( G.S.E ).
Deep fried panko tofu with sweet chilli sauce ( S.G.).
Deep fried panko chicken thigh with Tonkatsu sauce ( G.S.).
Deep fried panko salmon fillet with Ponzu Mayonnaise ( F.G.S.E.).
Deep fried tiger prawn with Tonkatsu sauce ( C.G.S.).
Spicy Miso Soup
Matcha Green Tea Mousse
A light mousse made with the highest quality Japanese Matcha green tea, set on an almond sponge base topped with a vibrant Matcha green glaze.
A light mousse made with passionfruit, finished with a passionfruit glaze containing seed on an almond sponge base.
A rich creamy vanilla cheesecake set on a crunchy biscuit base.
A set of four mini dessert contains mango with raspberry mousse/passionfruit mousse/mixed berry cheesecake and chocolate cookie cheesecake.
Ice Choc Lollies
A mini lollies set on a clear plastic prism stick.
Pickled daikon (SU).
Spicy Tuna ISO
Spicy tuna mix with cucumber, avocado and chilli mayonnaise topped with spring onion. ( F.G.S.E.)
Crispy Prawn ISO
Tempura prawn with avocado and truffle mayonnaise topped with tempura crumb. (C.E.G)
Salmon and Avocado ISO
Salmon and avocado with miso aioli topping and mix sesame seeds. (F.E.SE.G)
Smoke Salmon and Cream Cheese ISO
Soft cheese and cucumber topped with smoked salmon. (F.D)
Crab stick, cucumber and avocado with truffle mayonnaise and topped with massago. (C.E.F)
Crispy prawn and cucumber topped with avocado and tempura crumb, macha mayonnaise and cucumber mousse. (C.E.G)
Spicy tuna mixed with cucumber and avocado topped with tempura crumb and a short of Saki. Try your luck on the super spicy piece! (F)
Lightly seared fish, cucumber, avocado and pickled onion with spicy mayonnaise. (F.SE.E.)
Vegan Daikon Roll
Daikon salad mix, cucumber, avocado and pickled onion served with sweet chilli sauce.
Tempura softshell crab, Japanese pickled and salad with black pepper sauce.
With salmon tuna and white fish and avocado topping.
Grilled Korean Short Rib (Robata Yaki)
Summer Pacific Roll (ISO sushi)
Dynamite (ISO Sushi
Roulette Crunch (Appetizers)
Grilled Cauliflower (Appetizers)