Idli Indian and Sri Lankan Restaurant - Oxhey

A flavourful spicy Indian soup. Vegetarian.

A flavourful spicy chicken soup.

A comforting, healthy soup with sweet corn kernels and flavoured chicken.

A Jaffna spiced soup made with tamarind, tomatoes, spices and herbs. Vegetarian.

A Jaffna mutton spiced soup made with tamarind, tomatoes, spices and herbs.

A traditional recipe from Jaffna. Vegetarian.

A traditional recipe from Jaffna with crab, fish, prawns and a variety of vegetables.

Vegetarian.

Vegetarian.

Onions, tomatoes and crushed green chillies. Vegetarian.

Carrots, tomatoes and crushed green chillies. V.

A Ceylon style pickled salad. Vegetarian.

Beetroot, onion, green chilli and egg.

A Ceylon style omlette.

Crispy bread crumbed rolled with mutton and vegetable stuffing.

Crispy and juicy chicken wings fried to perfection with a luscious batter with garlic and ginger paste, ask your server if you would like this with sauce.

Deep fried marinated chicken breasts.

Batter fried chicken coated in garlic, soy and chilli gravy.

Crispy spicy chicken made in a thick dry masala.

Chef’s own creation fried chicken balls flavoured with onions, garlic with a variety of herbs and spices.

Crispy spicy lamb made in a thick dry masala.

Crispy spicy mutton made in a thick dry masala.

Spicy prawns in a thick dry masala.

Deep fried marinated prawns.

Kingfish fried to perfection.

Crispy bread crumbed prawns.

A sweet, sour and slightly hot tilapia fish appetizer.

Crab marinated in ginger, garlic and onions then fried.

Crab, chicken and vegetables stuffed into a crab shell.

Containing tilapia, king prawns, calamari and tuna cutlets. `

Containing tandoori chicken, chicken tikka, lamb kebab and lamb chops.

A wide variety of vegetables in an onion-tomato gravy, seasoned with coriander. Vegetarian.

A dish made with lentils, mixed vegetables, tamarind, herbs, spices and a special spice powder known as sambar powder. Vegetarian.

A spinach and puree curry that is traditionally quite garlicky with sweet notes coming through the onions. Vegetarian.

A dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Vegetarian.

A delicious curry made with mushrooms, onions, tomatoes and herbs. Vegetarian.

Aubergine slices cooked in a flavourful sauce. Vegetarian.

Curry made from eggplant cooked with coconut milk. Vegetarian.

Curry made from split mung gram one of the most commonly used lentils in India. Vegetarian.

A healthy and flavourful curry made from red lentils. Vegetarian.

Curry made from urid dhal. Vegetarian.

Creamy and flavourful paneer curry. Vegetarian. Contains Nuts.

Paneer cooked in a North Indian style. Vegetarian.

Vegetarian.

Curry made from split mung gram one of the most commonly used lentils in India. Vegetarian.

Vegetarian.

The nation’s favourite dish.

A classic curry from Ceylon.

Chicken curry with the famous chettinad flavour.

A very mild chicken curry braised with coconut milk. Contains Nut.

Cooked with mushroom and cream.

Chicken prepared in a rich creamy sauce with butter. Contains Nuts.

Lamb curry with the famous chettinad flavour.

A minced lamb curry.

A minced lamb curry with spinach.

Cooked in North Indian style with tomatoes and onions.

Cooked in North Indian style with tomatoes and onions.

Mutton curry made using imported spices native to the Jaffna region.

Prawn curry with the famous chettinad flavour.

Prawn curry made using imported spices native to the Jaffna region.

A spicy fish and coconut dish.

Cooked in Kerala style with coconut.

Fish curry made using imported spices native to the Jaffna region.

Squid curry made using imported spices native to the Jaffna region.

Choose either steamed fluffy long grain basmati rice or red rice. Vegetarian.

Aromatic flavoured spiced basmati rice. Vegetarian.

Aromatic flavoured spiced basmati rice with peas. Vegetarian.

Rice fried with fresh lemons and spices. Vegetarian.

Rice fried with coconut and spices. Vegetarian. Contains Nuts.

Rice flavoured with tomatoes, spices and herbs. Vegetarian.

A dish made with rice, curd (yogurt) and tempting spices. Vegetarian.

Red rice cooked in coconut milk. Vegetarian.

Stir fried rice with mixed vegetables. Vegetables.

Stir fried rice with button mushrooms. Vegetarian.

Stir fried rice with Indian cheese. Vegetarian.

Stir fried rice with egg.

Stir fried rice with chicken.

Stir fried rice with prawns.

Stir fried rice with prawns, fish and squid.

Contains three of these savoury cakes. Vegetarian.

Made with idli podi, a mixture of ground dry spices that contains urid dhal, dried red chillies, chickpeas, salt and sesame seeds. This can be spicy but is great health wise! Vegetarian. Contains Nuts.

Small savoury cakes served with a classic lentil and mixed vegetable stew. Vegetarian.

Vegetarian.

Vegetarian.

String hoppers with sothi and sambal. Vegegtarian.

Lightly spiced coconut milk with fish, perfect addition to plain idiyappam.

Lightly spiced coconut milk with crab, perfect addition to plain idiyappam.

Chopped string hoppers fried with fresh vegetables. Vegetarian.

Chopped string hoppers fried with chicken and fresh vegetables.

Chopped string hoppers fried with lamb and fresh vegetables.

Chopped string hoppers fried with fish, prawns, squid and fresh vegetables.

Pancake like dish made with fermented rice batter and coconut milk. Vegetarian.

Pancake like dish made with fermented rice batter and coconut milk. Vegetarian.

Pancake like dish made with fermented rice batter, egg and coconut milk.

Steamed cylinders of ground rice layered with coconut shavings, comes with sambal. Vegetarian.

Pittu fried with fresh vegetables. Vegetarian.

Steamed cylinders of ground rice layered with coconut shavings flavoured with anchovies and onions.

Steamed cylinders of ground rice layered with coconut shavings fried with chicken and fresh vegetables.

Steamed cylinders of ground rice layered with coconut shavings fried with lamb and fresh vegetables.

Steamed cylinders of ground rice layered with coconut shavings fried with prawns, fish, crab and fresh vegetables.

Potato. Vegetarian.

Cooked in butter.

Vegetarian.

With cheese. Vegetarian.

With Cheese.

Served with white or tomato sauce and cheese. Vegetarian.

Traditional Indian ice cream. Contains Nuts.

A classic Indian sweet made with milk solids, sugar, cardamom and rose water.

Chilled rose milk with vanilla ice cream and sabja seeds.

Mixed fruits soaked in syrup and topped with ice cream.

A coconut and egg pudding using special palm sugar called ‘Kithul’. Contains Nuts.

A sweet carrot-based dessert that comes with a side of ice cream. Contains Nuts.

Crepes drizzled with chocolate and a side of vanilla ice cream.

Fruits blended with cream. Contains Nuts.

Thin crispy fried wafers made from lentil flour. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crispy bread crumbed balls with potato and vegetable stuffing. Vegetarian.

Fried white lentil (urid dhal) doughnut. Vegetarian.

Fried channa dhal disc seasoned with onions, garlic and a variety of other herbs. Vegetarian.

Crispy flavourful onion fritters. Vegetarian.

Crispy flavourful potato fritters. Vegetarian.

Indian cheese tossed in an aromatic chilli sauce. Vegetarian.

Contains peanuts. Vegetarian. Contains Nuts.

Vegetarian.

Deep fried florets of cauliflower marinated spices. Vegetarian.

A deep fried cauliflower dish. Vegetarian.

Chunky cassava chips deep fried and tossed in a aromatic chilli-garlic sauce. Vegetarian.

Deep fried cassava chunks. Vegetarian.

Marinated mushroom fritters with spices. Vegetarian.

Fried lentil doughnuts soaked in a spicy vegetable soup. Vegetarian.

Fried idli tossed with flavor sauces. Vegetarian.

Mushroom fritters tossed with onion and capsicum with a hint of sesame oil. Vegetarian.

Mutton pieces tossed with onion and spices with a hint of sesame oil.

Anchovies tossed with onion and spices with a hint of sesame oil.

Squid tossed with onion and spices with a hint of sesame oil.

Prawn tossed with onion and spices with a hint of sesame oil.

Paneer ovened with tikka spice. Vegetarian.

Chicken ovened with tikka spice.

Tandoori ovened chicken

Tandoori ovened lamb chops.

Deliciously seasoned ground lamb on a kebab.

Delicious Tandoori ovened sea bass.

Ladies finger curry with an onion and tomato base. Vegetarian.

Vegetarian.

Vegetarian.

Potato fried in gingelly oil with chilli powder. Vegetarian.

Vegetarian.

A crab curry made using imported spices native to the Jaffna region.

Tamil’s traditional light broth with a choice of chicken or fish.

A dish made with highly seasoned rice and vegetables. Vegetarian.

Made with highly seasoned rice with a combination of chicken and vegetables.

A dish made with highly seasoned rice with a combination of lamb and vegetables.

Made with highly seasoned rice with a combination of prawns and vegetables.

A dish made with highly seasoned rice with a combination of prawns, fish, squid and vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

This delicious bread is traditionally stuffed with a fruit and nut mixture then baked quickly in a traditional oven. Vegetarian. Contains Nuts.

Vegetarian.

Vegetarian.

Unleavened bread fried in batter. Vegetarian.

Dough which is then rolled and pressed to form that is folded to create air pockets giving it a light air like feeling when eaten. Vegetarian.

Fried bread made from unleavened whole wheat flour. Vegetarian.

Vegetarian.

Crepe-like item made with fermented batter. Vegetarian.

Crepe-like item made with fermented batter filled with potato masala. Vegetarian.

Paper thin crispy crepe-like item made with fermented batter, rice and lentils, filled with potato masala. Vegetarian.

Dosa made with fermented batter, the Ceylon way. Vegetarian.

Crepe-like item made with fermented batter and ghee. Vegetarian.

Crepe-like item made with fermented batter and ghee with potato stuffing. Vegetarian.

Vegetarian.

Crepe-like item made with fermented batter with paneer (Indian cheese) and potato stuffing. Vegetarian.

Crepe-like item made with fermented batter filled with chicken and potato stuffing.

Crepe-like item made with fermented batter filled with lamb and potato stuffing.

Thick soft savoury pancake-like item served with 2 chutneys and sambar. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crepe-like item made with fermented batter filled with chicken, prawn, mutton and paneer.

Coriander, ginger, black pepper and jeera boiled in water.

Coffee beans ground with coriander and ginger.

Boiled with cardamom and cane sugar.

Made from fresh strawberries.

Made from fresh banana.

Sparkling water.

Sparkling water.

Comes in a glass bottle.

Fresh.

Choice of chicken, mutton or seafood with garlic and olive oil drizzle.