About Skewd Kitchen
Skewd specialises in the fragrant cuisine of Anatolia – the Middle-Eastern part of Turkey. Their gourmet take on traditional dishes won them the #2 spot on Barnet's TripAdvisor in 2017, and numerous wins at the 2016 Turkish Restaurant Awards.
Cold Starters
Hummus (v)
Puréed chickpeas with tahini, garlic, lemon and sumac.£3.90Tarama
Smoked cod’s roe with onion and lemon.£3.90Cacik
Cucumber, mint, hint of garlic in creamy strained yoghurt.£3.90Olives
Gemlik olives in herb marinade, dressed in olive oil with a hint of garlic.£3.90Selection of Mezes
A selection of 5 mezes recommended by the head chef.£14.90Pasha's Finest
With caramelised seasonal sautéed vegetables and sun-dried Bursa figs£4.50Beetroot Tarator
Oven-roasted beetroot, hung yoghurt, hint of garlic and olive oil topped with crushed walnuts.£4.50Smashed Eggplant
Smoked eggplant and Kapia peppers smashed with tahini, olive oil and lemon topped with fresh pomegranates.£4.90Kisir Salad
Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses.£4.90Shakshuka
Bertha roasted eggplants, shallots, Kapia peppers tossed in tomato sauce.£4.90
Hot Starters
Pachanga
Filo pastry filled with mixed bell peppers, chestnut mushrooms, kashar cheese, cured beef and parsley.£5.90Lambs Liver (Skewd Style)
Lamb’s liver, lightly floured, pan-fried with red onions, parsley and cumin.£6.90Hummus Kavurma
Hummus topped with sautéed mini cubes of lamb, Antep pine kernels, Kapia peppers and sumac.£6.90Mini Lahmacun
Laventine round flat bread with hand-minced lamb, fresh flat parsley, tomatoes, bell peppers and hint of garlic.£5.90Bertha Grilled Octopus
Oregano, fresh lemon, touch of vinegar and olive oil.£8.50Bulgur Kofte
Bulgur wheat stuffed with hand-minced lamb, shallots and walnuts.£5.90Sujuk
Charcoal grilled spicy beef sausage.£5.90Grilled Prawns
Garlic and ginger marinated king prawns cooked in our Bertha oven served with sweet chilli sauce.£8.50Grilled Asparagus
Served with oak-cured beef, poached hen’s egg and hollandaise sauce.£6.90Chicken Wings
Marinated and charcoal grilled.£5.50Calamari
Lightly floured, seasoned with smoked paprika served with sweet chilli dip.£6.90Grilled Vegetables & Hellim
Bertha grilled seasonal vegetables, green lentils, drizzled with 8 years’ aged balsamic.£7.50Honey-Glazed Goats’ Cheese
Honey-glazed goats’ cheese served with Bertha roasted beetroot, caramelised shallots and walnuts, drizzled with 8 years’ aged balsamic.£7.50Hellim
Charcoal grilled cypriot cheese with bertha roasted plum tomatoes£5.90Pan Seared Scallops
Served with coconut mash and malibu butter£8.50
Hot Coal Productions
All of our dishes are cooked over British woodlands coal & served with shepherd’s salad.
Lamb Shish (Fillet)
Our signature dish.£14.90Chicken Shish
£12.90Lamb Ribs
£13.90Lamb Chops
£18.90Adana
Hand-minced lamb seasoned and skewered.£13.90Chicken Wings
Marinated organic chicken wings.£12.90Lambs Liver (Skewd Style)
Fresh lambs liver, lightly floured, pan fried with red onions, parsley and cumin.£12.90Halep
Hand-minced seasoned, skewered lamb served on a bed of spicy tomato and onion sauce.£15.90Wrapped Beyti
Seasoned minced lamb grilled, wrapped in lavash bread & toasted, served with hung yoghurt and Halep sauce.£16.90Ali Nazik
Smoked and smashed eggplant, garlic and Kapia peppers, topped with chopped lamb shish, side of hung yoghurt.£16.90Veli Nazik
Smoked and smashed eggplant garlic and Kapia peppers, topped with chopped chicken shish, side of hung yoghurt.£15.90Vegetarian Skewer
A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumac.£11.90Mixed Kebab
Lamb shish, chicken shish, adana shish, lamb chop, lamb ribs£20.90
35 Days Matured Prime USDA Black Angus Beef
Served with Hand-cut chips, roasted cherry vine tomatoes, watercress, and portobello mushrooms
Sirloin Steak (12oz)
£25.90Rib Eye Steak (12oz)
£28.90Fillet Steak (10oz)
£29.90
Fresh From Billingsgate
King Prawns
Pan-cooked with white wine, garlic, a touch of lemon and fresh parsley, served with hand-cut potato chips.£19.90Octopus
Bertha grilled with oregano, fresh lemon, touch of vinegar and olive oil served with hand-cut potato chips.£19.90Sea Scallops
Pan-seared king scallops served on a bed of parsnip mash.£19.90Sea Bass
Charcoal grilled, served with hand-cut potato chips, baby leaf garnish, tartare sauce and halva.£19.90Sea Bream
Charcoal grilled, served with hand-cut potato chips, baby leaf garnish, tartare sauce and halva.£19.90
PIDE (Pee-Deh)
Thin oblong flat dough topped with your choice of ingredients from the menu, cooked the traditional way in our stone oven at 320 degrees centigrade. Each comes with or without hens egg on top and shepherds salad
Diced Lamb
Diced lamb, shallots, bell peppers and parsley.£11.99Diced Chicken
Diced chicken, shallots, bell peppers and parsley.£11.90Minced Lamb
Pide topped with hand minced lamb fillet, shallots, fresh tomatoes, fresh parsley and red peppers.£9.90Classic
Pide topped with kashar cheese and cherry vine tomatoes.£8.90Vegetarian
Seasoned seasonal vegetables topped with kashar cheese.£9.90Skewd Trio
Sujuk, kashar cheese and hen’s egg.£10.90Spinach & Feta (v)
Spinach, red chilli, feta cheese and onions.£9.90Sultan's Pide
Seasonal vegetables, diced lamb, oak-cured beef, sujuk topped with kashar cheese.£11.90Buffalo (v)
Basil & pine nut pesto buffalo mozzarella, cherry tomatoes, rocket and olive oil.£11.90
Salads
Shepherds Salad
A combination of tomatoes, cucumbers, red onions, fresh parsley with olive oil sumac and pomegranate molasses.£3.50Avocado and Mixed Leaf Salad (v)
Topped with fresh pomegranate, olive oil and pomegranate molasses.£5.90Skewd Salad
Baby leaves, dried figs, sultanas, dates, cranberries, apple topped with tulum cheese, crushed walnuts and olive oil and sumac and pomegranate molasses.£6.50
Side
Skewd Slaw
Dried dates, dried figs, dill, fresh pomegranates and sumac.£4.50Coal-Fired Asparagus
With herb butter.£5.90Bullet Chillies
Hot butter chillies, charcoal grilled and dressed with olive oil.£3.90Hand Cut Chips
With Thyme and Rock Salt£2.90Barbecued Vegetables
A seasonal combination of charcoal-fired vegetables drenched in turnip and pomegranate molasses, extra virgin olive oil and sumac£6.90Creamy Spinach
Fresh spinach cooked with butter, garlic and cream topped with parmesan£4.90Barbecued Mushrooms
Coal-fired, drenched in olive oil, turnip juice, topped with pomegranate molasses, rocket and sumac.£3.90Barbecued Onions
Coal-fired, drenched in olive oil, turnip juice, topped with pomegranate molasses, rocket and sumac£3.90
Desserts
Poached Pear
Conference pear poached with star anise & cinnamon infused red wine, piped with almond cream.£5.90Blueberry Cheesecake
£5.90Kazandibi
A burnt based milk pudding.£4.90Mixed Pastries
£6.90
Juices
Cloudy Apple
£2.90Orange
£2.90Cranberry
£2.90Cloudy Pear
£2.90Mango
£2.90Pink Lemonade
£2.90Cherry
£2.90Elderflower
£2.90
Freshly Squeezed Juices
Fresh Lemonade
With Fresh Mint£4.50Pommegranate
£4.50