Thin oblong flat dough topped with your choice of ingredients from the menu, cooked the traditional way in our stone oven at 320 degrees centigrade. Each comes with or without hens egg on top and shepherds salad
Diced lamb, shallots, bell peppers and parsley.
Diced chicken, shallots, bell peppers and parsley.
Pide topped with hand minced lamb fillet, shallots, fresh tomatoes, fresh parsley and red peppers.
Pide topped with kashar cheese and cherry vine tomatoes.
Seasoned seasonal vegetables topped with kashar cheese.
Sujuk, kashar cheese and hen’s egg.
Spinach & Feta (v)
Spinach, red chilli, feta cheese and onions.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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