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Jerusalem Artichoke Soup, Parmesan Croutons and Truffle Oil
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Roast Cauliflower with Radicchio, Chili and Citrus Dressing
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Steak Tartare, Pickles, Toasted Bread
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Gruyere and Leek Croquetas
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Chorizo Croquetas
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Spinach Gnocchi, Roasted Squash, Manchego and Sage Brown Butter
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Fillets of Cod, Sauteed New Potatoes and Chive Butter Sauce
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Duck Confit, Green Beans, Hazelnuts, Red Wine Jus
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Raclette Cheeseburger with Marrow Butter and Chips
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All served with chips, horseradish, Roquefort butter and green beans with confit shallots. All steaks will be served medium rare.
Sirloin
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Chips and Aioli
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Green Beans, Confit Shallots
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Sticky Toffee Pudding
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La Fromagerie Cheeses
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Coke
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Diet Coke
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