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Tandoori is an original indian dish cooked in a clay oven. Tandoori dishes are marinated in special herbs and spices accompanied with a salad and mint sauce.
Balti dishes are cooked in a balti pan with exotic spices. Slightly thick sauce, tangy in taste, cooked as medium or hot. Served with plain naan bread.
The following dishes are cooked in a specially blended, with special herbs and spices.
A fairly hot dish cooked with onions, tomatoes, green chillies, ginger, green peppers and fresh herbs.
Rich spicy sauce with tomatoes, green peppers and onions in a thick sauce.
A south indian version of curry dishes. Fairly hot.
These dishes are similar to madras but involve greater use of hot spices. These are very hot curries.
Cooked with selected spices, medium, served fairly dry.
Saag: Spinach cooked with selected spices, medium and served fairly dry. Methi: Fenugreek leaves cooked with selected spices, medium and served fairly dry.
Most suitable for beginners, a delicate preparation of ground almonds, coconuts, cream & spices producing a very mild but rich, creamy texture.
Sweet, sour and hot with lentils.
These dishes are a medium consistency, produced from a wide range of oriental spices, giving a rich flavour.
Sweet, sour and hot.
Medium spiced cooked with onions & green peppers.
Topped with spicy tomatoes and medium spiced.
Biriani's are cooked with basmati rice and served with mixed vegetable curry.