Ordering alcohol? We may ask for ID on delivery.
48 hours slow fermented sourdough & only using the finest Italian flours. We are literally obsessed with selecting the best ones because we truly believe that a better pizza starts with better flour.
48 hours slow fermented sourdough & only using the finest Italian flours. We are literally obsessed with selecting the best ones because we truly believe that a better pizza starts with better flour.
With choice of: