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Served with salad and mint sauce.
Fairly hot curry.
Very hot curry with potato.
Cooked with ground spices, green chillies, tomatoes, capsicum & spring onions, hot spicy sauce.
All dishes are cooked in cast iron Kashmiri pan with special spices, fresh tomatoes, coriander, garlic, ginger and herbs. These can be individually prepared from mild to extreme hot.
Naga is very hot chilli from Bangladesh with unique flavour and aroma. Madras/vindaloo hot.
Very sweet curry cooked with coconuts and fresh cream.
Special mild dish grilled chicken/prawn/lamb/king prawn cooked with fresh mild spices.
Special spicy garlic sauce and medium hot including capsicum, onion, tomatoes, fresh coriander.
Medium hot with fried onions and capsicum.
Medium hot with thick tomato, capsicum & garlic.
Mixed curry with garlic fried spinach, medium hot.
Medium hot with thick gravy, well spiced with fresh herbs.
Dry curry highly spiced, sweet, sour and hot served with pilau rice.
Sweet, sour and hot spicy curry cooked with yellow lentils. Served with pilau rice.
Biryani is cooked with basmati rice fried in ghee, served with vegetable curry or tarka dal.