- The Obicà group has introduced eco-friendly, biodegradable and compostable takeaway boxes as sign of its commitment toward the safeguard of the environment and the sourcing of high-quality products. The new Pizza Box, in particular, slows the temperature reduction of the pizza and keeps its taste unchanged.
About Obicà Mozzarella Bar, Pizza e Cucina - Canary Wharf
Appreciating Mozzarella di Bufala as the jewel in the crown of Italian cuisine - mozzarella bar Obica gives that creamy ball of cheese the attention it deserves. Order in perfectly curated platters of Italian antipasti sourced from the best producers.15% off entire menu
For orders over £25 up to £7.50. T&Cs applyNew customers only
Popular with other people
Prosciutto di Parma
£18.50Italian Chicken Breast
£19.50Formaggi
£18.00‘Nduja
£17.50Tagliolini
£21.00Italian Chicken
£20.50Bresaola di Chianina
£20.00Fresh Ravioli
£17.00Capocollo
£18.00Burrata e Pomodorini
£18.50
Degustazioni
To experience Obicà if you're on your own or to share.
Piccola Degustazione
Small Tasting of Prosciutto Crudo di Parma DOP, Salame Piacentino DOP, Mozzarella Bite, Pecorino Moliterno, Bruschetta with Pomodorini del Piennolo del Vesuvio DOP and Fresh Oregano, Beetroot Hummus£16.00Mozzarella Bar Experience
Choice of 2 Types of Mozzarella, Salame Piacentino DOP, Bresaola di Chianina, Prosciutto Crudo di Parma DOP, Capocollo di Martina Franca, Bruschetta with Pomodorini del Piennolo del Vesuvio DOP and Fresh Oregano, Sun-dried Tomatoes, Roasted Artichokes in Olive Oil, Sicilian Aubergine Caponata, Beetroot Hummus, Basil Pesto, Focaccina Origano£46.00Gran Degustazione di Mozzarelle
Tasting of Mozzarella di Bufala, Smoked Mozzarella di Bufala, Burrata and Ricotta di Bufala, served with Baby Spinach, Dates, Walnuts£31.00Selezione di Salumi
Selection of Prosciutto Crudo di Parma DOP, Bresaola di Chianina, Salame Piacentino DOP, Capocollo di Martina Franca£27.50
Mozzarella Bar
Our focus is on high-quality ingredients sourced from carefully selected producers of different Italian regions. From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin.
Focaccina Origano
with Sea Salt and Oregano£7.00Focaccina Datterini
With datterini tomatoes and fresh basil.£7.50Mozzarella di Bufala
£8.50Grilled and Baked Vegetables
Grilled and Baked Vegetables£9.50VeganBurrata
£11.00Sicilian Aubergine Caponata
with Guttiau Bread£9.00VeganProsciutto Crudo di Parma DOP
24-month Air-Cured Aged Pork£10.50Stracciatella di Burrata
£9.50Bresaola di Chianina
Cured Chianina Beef£13.00Smoked Mozzarella di Bufala
£8.50Beetroot Hummus
with Pumpkin Seeds, Focaccina Origano£9.00VeganMozzarella di Bufala Bites
£9.50Capocollo di Martina Franca
Cured Pork Neck£10.50
Pizza
Our dough is prepared with Molino Paolo Mariani flour and sourdough. The slow rising process of at least 48 hours makes our Pizza fragrant and highly digestible.
Bufala DOP
with Mozzarella di Bufala, Organic Tomato, Fresh Basil£14.50PopularProsciutto di Parma
with Mozzarella di Bufala, Organic Tomato, Rocket£18.50PopularFormaggi
with Mozzarella di Bufala, Pecorino Moliterno, Gorgonzola DOP, Tomino, Fried Sage£18.00‘Nduja
with Organic Tomato, Stracciatella, 'Nduja Spicy Spreadable Sausage, Basil Grana Padano DOP£17.50Zucca e Tartufo Nero
with Mozzarella di Bufala, Pumpkin, Black Truffle, Cave-aged Caciocavallo Irpino£19.50Burrata e Pomodorini
with Mozzarella di Bufala, Burrata, Pomodorini del Piennolo del Vesuvio DOP, Yellow Datterini Tomatoes, Basil Grana Padano DOP Chips£18.50Capocollo
with Mozzarella di Bufala, Capocollo di Martina Franca, Turnip Greens, Yellow Datterini Tomatoes£18.00Verdure
with Smoked Mozzarella di Bufala, Turnip Greens, Courgette, Sautéed Datterini Tomatoes, Roasted Potatoes£15.00
Insalate
Italian Chicken
with Lamb's Lettuce, Sautéed Datterini Tomatoes, Avocado, Olives, Toasted Almonds, Mustard with Apple and Celery£20.50Bresaola di Chianina
with Lamb's Lettuce, Rocket, Orange, Taggiasche Olives, Cave-aged Caciocavallo Irpino, Balsamic Vinegar Reduction£20.00Grilled Tomino
with Baby Spinach, Rocket, Purple Cabbage, Caramelized Pear, Walnuts, Sultanas, Balsamic Vinegar Reduction£18.50Mediterranean Tonnetto Fillets
with Rocket, Lamb's Lettuce, Green Beans, Potatoes, Sun-dried Tomatoes, Caperberries, Black Olives, Parsley, Mustard Dressing£16.50Grilled and Baked Vegetables
with Baby Spinach, Yellow and Red Datterini Tomatoes, Courgette, Bell Pepper, Black Olives, Purple Cabbage, Pumpkin Seeds, Balsamic Vinegar Dressing, Croutons£16.00VeganSmoked Salmon
with Rocket, Radicchio, Raspberries, Avocado, Radish, Fennel, Rye Bread Croutons, Raspberry Dressing£20.00Quinoa
with Lamb's Lettuce, Sweet and Sour Bell Peppers, Avocado, Taggiasche Olives, Carrot, Pomodorini del Piennolo del Vesuvio DOP, Pumpkin Seeds£15.50Vegan
Pasta e Zuppe
The IGP certified Pasta is made in Campania by Pastificio Gentile with the most precious varieties of Italian durum wheat. Every Pasta shape is bronze-drawn and dried with the traditional Cirillo method.
Carbonara
with Egg, Pecorino Romano DOP, Crispy Guanciale, Black Pepper£15.00PopularSchiaffoni
with Organic Tomato and Mozzarella£15.00PopularCacio e Pepe
with Pecorino Romano DOP, Black Pepper and Crusco Pepper from Senise IGP£15.00Lasagna
With beef ragù£16.00Pumpkin Soup
with Cave-aged Caciocavallo Irpino, Sautéed Spinach, Thyme-infused Olive Oil£11.50Tagliolini
with Prawns and Baby Squids, Bisque Sauce, Datterini Tomatoes, Parsley£21.00Fresh Ravioli
filled with Potatoes and Pecorino Romano, served with Pomodorini del Piennolo del Vesuvio DOP, Crumbled Tarallo, Fresh Oregano£17.00Black Cabbage Soup
with Burrata Cream, Datterini Tomatoes, Crispy Capocollo di Martina Franca, Toasted Breadcrumbs with Thyme and Lemon£11.50
Secondi
Our meat and fish come from carefully selected suppliers to preserve the authenticity of the Italian culinary experience.
Aubergine Parmigiana
with Mozzarella di Bufala and Tomato£15.50Italian Chicken Breast
with Baby Potatoes, Turnip Greens, Bell Pepper Ketchup£19.50
Dolci
Creams and Cakes are homemade and freshly prepared.
Mini Tiramisù
£4.50Tiramisù
£8.00PopularFresh Fruit Salad
£8.00Torta di Capri
Flourless Chocolate and Almond Cake£8.00
Beers
Messina - Cristalli di Sale, 5%
33cl£8.50Ichnusa - Non Filtrata, 5%
33cl£8.50Menabrea
33cl£5.50Moretti Zero
Alcohol Free - 33cl£4.50
Red Wines
Primitivo Salento IGT - Cantele
Primitivo - Puglia£34.00Nero d'Avola DOC - Sibiliana
Nero d'Avola - Sicilia£36.00Montepulciano d'Abruzzo - Cirelli
Montepulciano - Abruzzo£52.00Chianti Classico Riserva Castello di Nipozzanao - Frescobaldi
Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon - Toscana£68.00
White Wines
Sibiliana Grillo - Sibiliana
Grillo - Sicilia£34.00Pinot Grigio - Giovanni Puiatti
Pinot Grigio - Friuli£42.00Pomino Bianco - Frescobaldi
Pinot Bianco, Chardonnay - Toscana£46.00La Cala Vermentino DOC - Sella e Mosca
Vermentino - Sardegna£52.00
Sparkling Wines
Prosecco Argeo - Ruggeri
Glera, Perera, Verdisio - Veneto£45.00Franciacorta Brut DOCG - Contadi Castaldi
Chardonnay, Pinot Nero, Pinot Bianco - Lombardia£67.00
Beverages
Sparkling Water
50cl£2.50Coca Cola Zero
33cl£2.50Coca Cola
33cl£2.50Diet Coke
33cl£2.50Aranciata
33cl£2.50Limonata
33cl£2.50Still Water
50cl£2.50
20th Anniversary Specials
The celebration of our 20th Anniversary begins with a special food programme, a series of Anniversary Specials that will accompany you until the end of the year. And the first Anniversary Special could only be a tribute to Mozzarella di Bufala, since 2004
Degustazione di Figliata
Buffalo Milk Figliata (500 gr.) filled with Mozzarella di Bufala Campana DOP Bites, served with Baby Spinach, Yellow and Red Datterini Tomatoes, Black Olives, Prosciutto di Parma DOP, Salame Piacentino DOP, Bruschette with Pomodorini del Piennolo del Vesuvio DOP and Fresh Oregano, Sicilian Aubergine Caponata, Basil Pesto, Sun-dried Tomato Pesto, Focaccina Origano with Sea Salt and Oregano£64.00Figliata
Buffalo Milk Figliata (500 gr.) filled with Mozzarella di Bufala Campana DOP Bites, served with Baby Spinach, Yellow and Red Datterini Tomatoes, Black Olives£34.00