All tandoori dishes are accompanied by fresh green salad and cooked in Indian clay oven.
Served with pilau rice or naan.
Stir fried with basmati rice in aromatic spices & ghee together with onions & garlic. Served with mixed vegetable curry.
Mild and creamy, a very British Indian dish in masala sauce.
With egg and mum's spice special herbs and spices.
Very mild, cooked with coconut powder, cream and fresh herbs.
Cooked in sauce of almonds and coconut, finished with dash of cream, slightly spicy.
Mild, flavorsome dish cooked with pineapple and cream.
A fairly thick curry cooked with onions green peppers, tomatoes and coriander.
Medium hot sauce enhanced with tomatoes and green herbs.
Chunks of onion, red pepper and coriander cooked in a medium dry base sauce.
Marinated in yogurt with garlic, ginger and aromatic spices with fried mushroom.
Medium hot curry highly flavored with garlic and fresh herbs. Served in hot iron dish.
Medium spiced curry cooked with spinach, garlic, onion and fresh chopped coriander.
Sweet pumpkin cooked Indian style in a medium sauce with coriander and fenugreek.
Sweet and sour hot curry cooked with fresh green pepper, onion, coriander and tomato.
Fairly hot, sweet and sour curry with the addition of lentils.
Fairly hot, cooked with coconut powder.
Full of aromatic spices, it is simple and yet complex in its flavors.
Hot curry flavored with fresh lemon juice.
Very hot curry, strongly flavored, cooked with pieces of potato.
Cooked in a hot thick sauce with onion, red pepper, green chili and fresh coriander.