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About Manjal Indian Restaurant - Canary Wharf
🔥MANJAL🔥 Manjal restaurant first opened in 2013 in Canary Wharf, London. The name Manjal is from Tamil Language for turmeric, which is a spice widely used in Indian and Sri Lankan cuisine to add flavour and prevent harmful bacteria from living in the food. With our Loughton restaurant opening in 2018, we now have two locations, while not compromising on the authenticity and quality of our food – so expect lots of heat and flavours that will remind you of South India and Sri Lanka!
Popular with other people
Chicken Biryani
£13.95Tikka Masala (N)
£11.95Chicken Chettinad
£12.95Kadai
£11.95Butter Chicken (N) (Gluten Free)
£12.95Chicken Varuval (Varuval Meaning - Dry Roasted Starter) (Spicy)
£11.50Lamb Varuval(Varuval Meaning - Dry Roasted Starter) (Spicy)
£11.50Veg Briyani (V)
£12.95Mutton Curry on the Bones (Extra Spicy)
£13.95Lamb Biryani
£14.95
Veg Starters (V)
Gobi Manchurian (Extra Spicy)
Fresh cauliflower florets sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion.£8.95Punjabi Samosa
Deep fried stuffed vegetable pastry.£5.95PopularIndo Chilli Paneer (Extra Spicy) - Gluten Free
Cottage cheese sautéed in chefs special hot sauce with diced onion, colourful capsicum & spring onion.£8.95Potato Tikki Chat
Crispy potato patties topped with channa masala, onion, tomato, mint & tamarind sauce.£7.75Samosa Channa Chat
Veg samosa topped with channa masala, onion, tomato, mint & tamarind sauce.£7.75GOBI "65-VEGAN
Specially Selected Cauliflower Mixed With South Indian Spiced Batter And Deep Fried£6.95Baby Spinach Onion Pakora-VEGAN
Crispy deep fried starter mixed with fresh baby spinach & onions.£6.25Bhindi Jaipuri-VEGAN and Gluten Free
A crispy fresh lady finger / okra starter beautifully flavoured with indian spices and deep fried.£7.50Broccoli 65’-VEGAN
Specially selected cauliflower florets mixed with south indian spiced batter and deep fried.£6.50
Meat & Fish Starters
Lamb Varuval(Varuval Meaning - Dry Roasted Starter) (Spicy)
Lamb pieces tossed with traditional chettinad spices with onion and coriander.£11.50Himalayan chicken wings
Chicken wings marinated with chef’s special grounded natural spices and deep fried, served on its own or tossed with mysore chilli garlic sauce.£12.95Chicken Varuval (Varuval Meaning - Dry Roasted Starter) (Spicy)
Chicken breast tossed with traditional chettinad spices with onion and coriander.£11.50Tandoori Chicken (Half)
Yoghurt and fresh grounded spices marinated overnight with chicken on the bones, slowly cooked in tandoori oven.£11.95Lamb Roll (Extra Spicy)
Hot south indian delicacy prepared with special grounded spices mixed with potato wrapped with care, crumbed and fried.£6.95Paneer Tikka Shaslik (V)
Homemade cottage cheese grilled with onion, tomato and peppers.£9.95Chicken Devil (Extra Spicy)
Battered chicken deep fried and sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.£10.95Hot butter cuttlefish
Crispy cuttlefish mixed with onions and sweet chilli peppers£10.95Peshawari Sheek Kebab
Minced lamb marinated with cardamom, nutmeg, skewered and grilled.£10.95ChickenTikka (N)
marinated chicken breast cooked in clay oven.£11.95Nowabi tandoor Lamb Chops (Gluten Free)
New zealand lamb chops marinated with garlic, spices and cooked in tandoori oven.£14.95Prawn Devil (Extra Spicy)
Fresh medium sized prawns battered and sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.£12.95Salmon Tikka
Scottish fresh salmon marinated with indian spices cooked in a tandoori oven.£10.95Garlic King Prawn (2pcs)
(King Prawns Marinated With Indian Spices Cooked In Tandoori Oven)£14.95Lamb Chops Devil (Extra Spicy)
New zealand lamb chops sautéed with onion, capsicum, fresh spices and chefs special hot devil sauce.£14.95
Veg Magnum Opus (Chef's Work of Art) (V)
Yellow Dal-VEGAN
Yellow lentils cooked with aromatic herbs & spices.£7.95Dal Makhani
Black urad dal simmered in creamy gravy sautéed with tomatoes, onions and mild spices.£8.95Bombay Aloo-VEGAN
Specially selected baby potatoes cooked with indian sauce.£8.25Dal & Spinach
Yellow lentils & baby spinach cooked with aromatic herbs & spices.£8.95Aloo Gobi-VEGAN
Steamed Potato, cauliflower Cooked with Onion Paste & north Indian Spices£8.50Pagarkai Poricha Curry (Extra Spicy) Gluten Free
Fresh bitter gourd cooked with onion and south indian spices.£9.95Baby Aubergine Curry (Extra Spicy) Gluten Free
Baby aubergines moderately spiced with south indian spices.£9.50Bhindi Masala-VEGAN
Fresh lady fingers/okra sautéed with small onion and coriander.£10.95Manjal Dal
£7.95Tarkari Handi
(Garden fresh vegetables with cumin,lemon juice and ginger)£11.75
Meat & Fish Magnum Opus (Chef's Work of Art)
Southern Railway Lamb Curry (Spicy)
(Famous Southern Railway chef’s Lamb curry, prepared with handpicked South Indian special spices and Coconut).£15.95Chicken Chettinad
(Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad - Region in South India which is well known for its unique spices).£12.95PopularButter Chicken (N) (Gluten Free)
Mild and creamy sweet chicken curry.£12.95Chicken Curry on the Bones (Extra Spicy)
South indian style thick chicken curry cooked with chicken on the bones.£12.95Chicken Kothu Roti (Spicy)
Shredded bread infused with chicken, egg, onion, leeks and chilli.£13.95Mutton Curry on the Bones (Extra Spicy)
(Home-style thick Mutton curry cooked with Mutton on the bones with Liver. A beautifully spiced curry to enjoy).£13.95Egg Masala (Spicy)
Thick onion and tomato masala cooked with chef’s special spices.£10.50Special Mutton Kothu Roti (Spicy)
Shredded bread infused with mutton, egg, onion, leeks and chilli.£14.95Mixed Meat Festive Grill (N)
An assortment of meat festival including lamb chops, lamb sheek kebab, chicken tikka, cooked in clay oven, served with dal and naan bread.£17.99Paneer Masala Dosa
Thin Pancake made of rice and lentils spread with indian cottage cheese with potato masala£9.99Nellur Fish Curry (Extra Spicy)
(Nellur – district / county in South India, famous for its specially grown spices, This fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind) {Choice of Fresh Fish – King Fish / Sea Bass Fish).£14.95Prawn Hara Payz (Gluten Free)
Black tiger prawns cooked in tomato, onion and indian spices.£14.95Fish Molee
(Fresh Fish cooked with Coconut based mild curry sauce) {Choice of Fresh Fish – King Fish / Sea Bass Fish).£14.95
Classics
Tikka Masala (N)
A mild curry cooked with tomato, cream, indian spices, almonds and cashew nuts.£11.95PopularKadai
Aromatic sauce prepared with cubes of peppers, onions and tomato.£11.95Saag/Spinach
Fresh spinach based curry with ginger, garlic, onions and tomato.£11.95Korma (N)
Mild curry sauce with cream and almonds.£11.95Bhuna
Rich thick sauce with garlic, onions and tomato.£11.95Methi
Fresh methi / fenugreek leaves based curry with garlic, onions and tomato.£11.95
South Indian Pancake (Spicy) (N)
Masala Dosa (N) (V) (Gluten Free)
(Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala).£8.75Uthappam (V)
(Thick Pancake topped with Onion, Tomato and Chilli).£7.95Ghee Masala Dosa (N) (V)
(Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala).£8.95Ghee Dosa (V)
(Thin Pancake made of Rice and Lentils Served with Sambar {Dal & Vegetable Curry} and chutney).£7.75PopularPlain Dosa (V)
(Thin Pancake made of Rice and Lentils Served with Sambar {Dal & Vegetable Curry} and chutney).£7.75Paneer Masala Dosa
Thin Pancake made of rice and lentils spread with indian cottage cheese with potato masala£9.99Chicken Masala Dosa (N) (Non Veg)
(Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala).£10.95Paneer Dosa (N) (V)
(Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese along with lentils and coconut chutney and tomato & onion chutney).£8.95Extra sambar (250ml)
£2.50Lamb Masala Dosa (N) (Non Veg)
(Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala).£11.95Coconut Chutney (100ml)
£1.75Tomato onion chutney (100ml)
£1.75Slice onion salad (250ml)
Slice onion and lemon£2.75
Rice
Chicken Biryani
(Slow cooked rice specially spiced with Indian Spices added with boneless Chicken. Served with Cucumber raita & Sauce).£13.95PopularLamb Biryani
(Slow cooked rice specially spiced with Indian Spices added with boneless New Zeland Lamb. Served with Cucumber raita Sauce).£14.95Veg Briyani (V)
(Slow cooked rice specially spiced with Indian Spices added with Fresh Vegetables. Served with Cucumber raita).£12.95Veg Fried Rice (V)
(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & fresh Vegetables).£6.25Chicken Fried Rice
(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & flavoured Chicken).£8.95Egg Fried Rice
(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & Egg).£7.25Steamed Rice (V)
£3.25Pulao Rice (V)
(Rice spiced up with Cinnamon, Cardamom & Cloves).£3.75Peas Pulao (V)
(Spiced Pulao Rice mixed with freshly grown garden Peas).£4.75Prawn Fried Rice
(Plain Rice sautéed / stir-fried with Garlic, Cabbage, Celery, mixed Peppers, Spring Onion & flavoured Prawns).£11.95
Bread
Garlic Naan
(Naan bread, topped with Garlic or chilli on the top).£3.50Butter Roti
(Brown bread prepared with Wheat flour, oil & Milk, cooked in the clay oven).£2.95Tandoori Roti-VEGAN
(Brown bread prepared with Wheat flour, oil & Milk, cooked in the clay oven).£2.95Butter Naan
(White bread prepared with plain flour, sunflower oil & Milk, cooked in the clay oven).£2.95Plain Naan
(White bread prepared with plain flour, sunflower oil & Milk, cooked in the clay oven).£2.95Peshwari Naan (N)
(Naan bread stuffed with mixture of Nuts and Raisins).£3.50Chilli cheese Naan (Spicy)
(Naan bread, topped with chilli on the top). Spicy.£3.95Cheese Naan
(Naan bread stuffed with mature local farm Cheese).£3.50Cheese garlic naan
Stuffed with cheese and garlic£3.95Keema Naan
(Naan bread stuffed with spiced New Zealand Lamb mince).£3.50
Indian Sweets
Gulab jamoon (2 Pcs )
These Fried Dumplings Are Scented With Cardamomand Steeped In Rose And Saffron Syrup£4.95Rasmalai (2 Pcs)
Rasamalai Is Soaked In Sweets,Flavoured Milk£4.95Carrot Hulwa
Fresh Carrots, Milk, Sugar, Ghee & Nuts. Its Made By Simmering Grated Carrots In Full Fat Milk & Then sweetened With Sugar. It Is Flavored With Cardamompower And Garnished With Chopped Nuts£4.95
BREAKFAST MENU
South Indian breakfast
MASALA DOSA
(Thin pancake made of rice and lentils with potato masala)£8.75Ghee Dosa
( Thick pancake made of rice and lentils & butter Ghee )£7.49Paneer Dosa
(Thick pancake made of rice and lentils spread with Indian cottage cheese)£8.95PLAIN DOSA
( Thick pancake made of rice and lentils )£7.25