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About Kin + Deum - Canary Wharf
A curation of fresh, wholesome Thai dishes, combining local ingredients with authentic traditions, continuously inspired by the local appetite of Bangkok.
Starter
Prawn Crackers
£3.00Salted Basil Chicken
Crispy chicken strips double marinated in our house soya sauce.£6.50Garlic Squid
Lightly battered, served with basil leaves, lime and spicy mayonnaise.£7.90Banyan Spring Rolls
Crispy homemade spring rolls of shiitake mushrooms, glass noodles, carrots and spring greens. VE.£6.00Siam's Aubergine
Crispy egg dipped aubergine slices served with our special house spicy dip. Vegetarian.£6.90
Thai Gourmet Burgers
Aubergine Sriracha Burger
Made with our fresh and soft Parisian brioche buns, served with french fries and our house salad.£8.00Chicken Peanut Satay Burger
Made with our fresh and soft Parisian brioche buns, served with french fries and our house salad.£9.00Shrimp Panang Tempura Burger
Made with our fresh and soft Parisian brioche buns, served with french fries and our house salad.£10.00
Special Fried Noodles
Pad Thai Chicken
Our noodles of fresh tamarind pulp, eggs, with chicken, sides of Chinese chives, beansprouts and ground peanuts.£10.50Pad Thai Prawns
Our noodles of fresh tamarind pulp, eggs, with king prawns, sides of Chinese chives, beansprouts and ground peanuts.£11.90Pad Thai Vegetables & Tofu
Our noodles of fresh tamarind pulp, eggs, with vegetables, tofu sides of Chinese chives, beansprouts and ground peanuts.£9.50
Traditional Curries
Green Curry Chicken
Curry made of pounded green chillies with chicken, bamboo shoots, red chillies, peppers and fresh basil leaves.£10.00Green Curry Prawns
Curry made of pounded green chillies with king prawns, bamboo shoots, red chillies, peppers and fresh basil leaves.£12.00Green Curry Vegetables & Tofu
Curry made of pounded green chillies with vegetables, tofu, bamboo shoots, red chillies, peppers and fresh basil leaves.£9.00Bank’s Massaman Curry Chicken
A slow-simmered subtle curry of chicken, cinnamon, star anise, bay leaves, potatoes and cashew nuts. An original recipe.£10.50Bank’s Massaman Curry Prawns
A slow-simmered subtle curry of king prawns, cinnamon, star anise, bay leaves, potatoes and cashew nuts. An original recipe.£12.50Bank’s Massaman Curry Vegetables & Tofu
A slow-simmered subtle curry of vegetables, tofu, cinnamon, star anise, bay leaves, potatoes and cashew nuts. An original recipe.£9.50
Stir-Fries
Bangkok’s Gra Pow Minced Pork
Stir-fry of minced pork, chillies, garlic, onions and basil leaves, a Thai street food favourite.£10.00Bangkok’s Gra Pow Aubergine
Stir-fry of egg coated aubergines, chillies, garlic, onions and basil leaves, a Thai street food favourite.£10.00Himmaparn Chicken
Stir-fry of golden cashew nuts, onions, peppers and dried red chillies.£10.90Ginger Stir-Fry
A stir-fry of fresh ginger slices with our house soya sauce.£9.50
Rice
Steamed Jasmine Rice
£2.00Coconut Rice
£2.50Egg Fried Rice
£2.50Wholesome Green Rice
Steamed jasmine rice cooked with coriander, basil, peas and an abundance of Thai herbs to give a potent detoxing green rice. Suitable to eat with any curries, stir-fries or on its own!£3.00
Salad
Som Tum Salad
A spicy sour salad of shredded papaya, carrots, bird’s eye chillies, cherry tomatoes, green beans and roasted peanuts, the classic.£7.00