- (V) vegetarian (G) gluten-free (VE) vegan. Dishes may contain traces of nuts. If you require any dietary or allergy information please ask.
About Ibérica - Canary Wharf - Cabot Sq
Created under the guidance of Michelin-starred Nacho Manzano, Ibérica’s dishes are authentically created using only the finest ingredients from Spain. With modern takes on traditional classics, our menu showcases the best of contemporary Spanish cuisine.20% off entire menu
For orders over £25. T&Cs applyNew customers only
Popular with other people
Grilled Octopus
£19.90Iberica Burgers
£14.50Chorizo Tortilla
£12.95Artisan Cheese Selection (Hand-cut 100g)
£16.75Juan Pedro Domecq (Hand-cut 100g)
£24.76£30.95Iberico Ham Beher (Hand-cut 100g)
£24.40£30.50Manchego Semi Cured Cheese Gómez Moreno 250g
£12.40Fried Baby Squid
£12.50IGP León Cecina - Air cured beef hand-sliced 100g
£11.25
Set menus for 2
Indulgent feasts for two, specially selected by our head chef, individual item descriptions in main menu.
Tapas for 2
Toasted bread with tomato Cheese Selection (100g) Croquetas Tortilla Pear and Spinach Salad Secreto Iberico Rice Pudding Churros with chocolate£55.20£69.00
Appetisers & Snacks
Toasted Bread with Tomato
Toasted sour dough with finely grated tomato£6.50VeganManzanilla Olives
Spanish olives in brine£4.50VeganBread with Extra Virgin Olive Oil
The Artisan Bakery bread with organic extra virgin olive oil£5.50PopularBoquerones Kiele. (Anchovy fillets in vinegar) 150g
Premium white anchovies sustainably sourced from the pristine waters of the Cantabrian Sea, where they are carefully selected for their superior quality and fresh, delicate flavour.£7.95
Iberico Ham, Cured Meats & Cheese
Explore our premium selection of cheeses, air-cured meats, and Spain’s iconic Ibérico ham to savour an authentic taste of the Mediterranean.
Juan Pedro Domecq (Hand-cut 100g)
Black Label. Six times awarded 3 gold stars at The Great Taste Awards, cured over 42 months.£24.76£30.95Gluten freeIberico Ham Beher (Hand-cut 100g)
Black Label, cured between 40 and 44 months£24.40£30.50Gluten freeArtisan Cheese Selection (Hand-cut 100g)
Contains: ✔ Semi-cured Manchego Unpasteurised free range sheep’s milk ✔ Smoked San Simon DOP cheese Pasteurized cow's milk. (Rubia Gallega) ✔ Organic goat´s cheese Sujaira Unpasteurized goat's milk from organic production and vegetable rennet. ✔ Blue Cheese La Peral Pasteurized cow's milk. ✔ Vidiago Pasteurised cow’s milk.£16.75Gluten freeManchego Semi Cured Cheese Gómez Moreno 250g
Made exclusively from the milk of free-range Manchega sheep, this unpasteurised sheep’s milk cheese boasts a unique flavour. With a balanced, delicate, and mildly nutty taste, each mouthful leaves you craving more. ✔ Flavour: Delicate, mildly nutty. Cured between 2 to 4 months ✔ Texture: Firm ✔Unpasteurised free range sheep’s milk ✔ Pair with dried fruits, or with a medium body red wine.£12.40San Simon Smoked Cheese (250g)
Magus Birch Smoked San Simon DOP Cheese is a traditional Spanish delicacy made from Rubia Gallega, Parda-Alpina, and Friesian cow's milk breeds. Aged for over 30 days, the cheese has a spinning top shape and features a semi-firm interior paste with smoky and creamy flavours. Versatile enough to be melted, added to salads or served as part of a cheeseboard, it goes best with chilled white wine from the Rias Baixas region.£9.35Leon Oak's Smoked Mild Chorizo (Hand-cut 100g)
Chorizo cured for 40 days, without preservatives or artificial colours.£4.85IGP León Cecina - Air cured beef hand-sliced 100g
Spanish tender slices of smoked cured beef with excellent texture and flavour. Spain, particularly Castilla y Leon, is famous for its wide selection of cured beef and Cecina de León IGP Air Cured Beef will not disappoint with its strong personality and unmistakable taste. The meat produced from mature cattle is dried slowly to a succulent and cured condition, smoking it with a special aroma and flavour which can only be obtained through years of experience.£11.25Fisan (Hand-cut 100g)
Green label, cured for over 30 months£20.16£25.20Gluten freeOrganic Goat Cheese Sujaira (Vegetarian)
Made using raw goats milk from organic production and vegetable rennet. Its remarkable flavour profile achieves a delightful balance of acidity, creaminess, and a hint of bitterness. ✔ Flavour: Rich, creamy. ✔ Texture: Firm and grainy with a natural rind and firm white paste. ✔ Unpasteurized goat's milk from organic production and vegetable rennet. ✔ Pair with walnuts and quince and accompany with a young red wine from Castilla La Mancha.£12.40VegetarianEl Maestro Quesero Vidiago Cheese 300g (Whole)
Originating from the beautiful region of Asturias, El Maestro Quesero ensures the finest quality by employing traditional methods of production. ✔ Flavour: Creamy and melting texture in the mouth. ✔ Texture: Soft ✔ Pasteurised cow’s milk. ✔ Ideal to pair with both sweet and salty dishes.£14.25Cured Meat Selection (Hand-cut 100g)
Lomo, spicy chorizo, salchichon and Iberico sobrasada.£16.75Leon Oak's Smoked Spicy Chorizo (Hand-cut 100g)
Spicy chorizo cured for 40 days, without preservatives or artificial colours.£4.85Jabuguito Chorizo (2 Pieces) Domecq Acorn-Fed 100% Ibérico
The Ibérico Jabuguito is cured for 3 months, prepared with a mixture of the best meats in the Iberico Pork from JP Domecq dehesas. The fat from 100% Ibérico pigs being mainly oleic acid, which is the same as in olive oil. 2 x125g each It can be consumed on its own or fried and used in different recipes.£11.85
Tapas & Plates
Enjoy our own interpretation of contemporary Spanish dishes.
Croquetas
Handmade with serrano ham (6 units)£9.95PopularGrilled Octopus
Tender octopus leg with potatoes, smoked paprika and ajada sauce£19.90PopularTortilla
Spanish omelette with potato and onion cooked a la minute£10.95PopularPatatas Bravas
Golden crisp potatoes, brava sauce and aioli£8.90VegetarianIberica Burgers
Two pork sliders with cheese, piquillo peppers and chimichurri£14.50Pear and Spinach Salad
Tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette£9.50PopularFried Baby Squid
Freshly battered, served with a lemon allioli foam£12.50Chorizo Tortilla
Spanish omelette with chorizo cooked a la minute£12.95Gluten freePadron Peppers
Galician Padrón peppers with a green olive emulsion for dipping£8.90Chorizo Lollipops
Tempura battered and served with a pear allioli£9.00Beef Tomato with Salmorejo
With breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita£9.00Vegan
Desserts
Churros with Chocolate
Glorious pastries and melted chocolate, an Ibérica classic£7.90VegetarianSpanish Rice Pudding
A signature dish£7.90Vegetarian
Soft Drinks
Kingsdown Still Spring Water (750ml)
£4.95Kingsdown Sparkling Spring Water (750ml)
£4.95