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Loin finely diced, coriander, parsley, lime, sun blushed tomato, harissa pesto.£14.00
Potato, onion, carrot, ginger, peach chutney.£7.00
Jumbo wings lightly fried, tossed in mild peri seasoning, spiced chunky tomato sauce.£9.00
Chargrilled sweet Florina peppers, baby courgettes, artichoke hearts & burrata puree.£9.00
Baby rocket, cinfit heritage tomato, chilli jelly, crispy shallots.£14.00
Spiced lamb mince, onion, baby peas, peach chutney.£9.00
Horseradish cream fraiche, shaved parmesan.£11.00
Shaved fennel, pickled radish, cajun mayonnaise, crispy pane carasau.£12.00
Served your way sashimi, premium slice of fish, or nigiri, rice blocks with topping. Served per piece unless specified.
Nine pieces of sashimi, 8 pieces of nigiri, shaka roll, fresh wasabi.£75.00
Six pieces selection of thinly sliced fish (salmon, tuna, yellowtail) with three different toppings and sauces, served on ceramic spoons.£15.00
Thinly sliced yellowtail served with fresh truffle salad and yuzu dressing.£17.00
Japanese style tuna tartare with avocado and crispy sushi rice crackers.£15.00
Sushi rolls with various fillings. Your choice of cut-roll or hand-roll. Hand-roll, a single large, come shaped piece of seaweed with a variety of fillings within.
Fresh water eel, cucumber, asparagus topped with avocado, unagi sauce and orange tobiko.£15.00
Fresh snow crab, cucumber, avocado topped with assorted sashimi selection and tobiko.£15.00
Our signature roll with mixed seasonal vegetables topped with seared beef and Japanese onion dressing.£16.00
Fresh snow crab, salmon, tuna, white fish, tobiko, scallion, fried in tempura butter, topped with 3 sauces.£18.00
Choice of salmon, tuna, yellowtail or avocado.£13.00
Classic Latin American dish - the seafood is cooked by the acidity of the lime juice.
Your choice of thinly sliced, seared fish or meat, topped with crispy shallots, daikon and chives, served with tosazu sauce.
A selection of 20 slices of fish and seafood, seared with sesame oil and served with yuzu sauce.£25.00
All steaks served with confit plum tomato. All of our beef has been sourced from British herds, it is at least 24 months old and is dry aged for a minimum of 28 days.
Crocodile, zebra, fillet & rib eye 200g of each.£75.00
Baby leeks, lime veloute, liliput capers.£26.00
Home made smoked, pineapple basting.£16.00
Wilted baby greens, tandoori coriander yogurt.£21.00
Confit celeriac, roasted shallots, lamb jus.£24.00
Girolle spring onion fricassee.£23.00
Yellow rice, chilli sambals£34.00
Lightly spiced, spinach, shitake mushroom, chunky tomato sauce, greeky yogurt.£15.50
Cinnamon butternut, burnt lime.£23.00