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Miusan - Camden

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AsianChineseThaiOpens at 12:0016 Inverness Street, London, NW17HJ
Our Chefs have prepared a menu with all the tastes of the South East Asia – taking inspiration from Classic Chinese, Malaysian and Thai dishes for a delicious, fresh experience with a heavy lean on BBQ.Read more
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NibblesStarters & SoupsSharing PlattersChicken & DuckPorkBeefSidesSeafood & FishVegetarianCurriesRice & Noodles
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Nibbles

  • Spiced Mixed Nuts
    £2.50
  • Prawn Crackers
    £3.00

Starters & Soups

  • Shredded Duck and Water Chestnut Spring Roll, Sweet Chilli Sauce
    £6.50
  • Spicy Crispy Chicken Wings, Sweet Chilli Sauce
    £5.00
  • Griddled Vegetable or Chicken Gyoza Soy and Wasabi Dip
    £5.00
  • Crispy Aromatic Duck Served with Pancakes, Spring Onion & Cucumber
    £9.00
  • Barbecued Pork Ribs, Toasted Sesame Seeds & Molasses
    £5.00
  • Salt & Chilli Baked Spare Ribs, Crispy Shallots & Garlic
    £7.00
  • King Prawn & Squid Tempura, Chilli & Spring Onion Salad with Tamarind Guava Dressing
    £7.50
  • Malaysian Chicken or Vegetarian Satay Sticks with Peanut Sauce, Cucumber Wedges and Rice Cakes
    £6.50
  • Salt & Chilli Baked Squid Spring Onion and Shallots
    £6.50
  • Kiew Krob

    £5.00
  • Vietnamese Minced Pork Spring Rolls Fish Sauce & Chilli Dip
    £6.00
  • Steamed Dim Sum

    £6.00
  • Poh Pia Tad

    £4.50
  • Indonesian Gado Gado

    £7.00
  • Wun Tun Soup

    £4.50
  • Tom Yum Goong Mae Nham

    £5.00
  • Crabmeat & Sweetcorn Soup
    £5.00
  • Roast Duck Noodle Soup
    £9.00

Sharing Platters

  • Langkawi

    £19.50
  • Borneo

    £16.50
  • Kampung

    £16.50

Chicken & Duck

  • Taiwanese Chicken Mushroom Claypot
    £8.50
  • Kung Po Chicken with Roasted Cashew Nuts
    £8.50
  • Roast Duck with Braised Chinese Cabbage
    £8.50
  • Malaysian BBQ Grilled Chicken
    £8.50

Pork

  • Canton Pork with Dried Shrimps, Curry Leaves and Oyster Sauce
    £8.50
  • Twice Cooked Pork in Black Pepper Sauce
    £8.50
  • Zhuhai Pork Belly with Roasted Garlic
    £8.50

Beef

  • Weeping Tiger

    £12.50
  • Beef in Black Bean Sauce with Mixed Peppers
    £8.50
  • Taishan Crispy Shredded Beef
    £8.50

Sides

  • Rice
    £3.00
  • Plain Pan Fried Egg Noodles ( Chow Mein )
    £4.50
  • Pan Fried Seasonal Vegetables
    £4.50

Seafood & Fish

  • Malaysian Salmon Sambal with Okra
    £12.50
  • Steamed Seabass Ginger and Citrus Lime Sauce
    £13.50
  • Penang Chilli Prawns with Curry Leaves and Dried Shrimp
    £10.50
  • Miusan Mongolian King Prawns with Toasted Sesame Seeds
    £10.50
  • King Prawns in Batter with A Sweet N Sour Sauce
    £9.50

Vegetarian

  • Claypot Mange Tout, Taro and Tofu
    £7.50
  • Thai Green Curry with Cauliflower, Aubergine and Bean Curd
    £7.50
  • Aubergine Sambal

    £7.50
  • Mock Duck in Black Bean Sauce with Green Peppers
    £7.50
  • Kung Po Mock Chicken with Roasted Cashew Nuts
    £7.00

Curries

  • Thai Green Curry
    £8.50
  • Malaysian Beef Rendang
    £9.50
  • King Prawn & Tomato Onion Curry
    £9.50
  • Classic Malaysian Chicken Curry with Potatoes
    £8.50

Rice & Noodles

  • Singapore Style Vermicelli Noodles
    £6.00
  • Char Kway Teow

    £8.50
  • Mixed Seafood Crispy Noodles
    £9.00
  • Singaporean Curry Laksa with Seafood
    £9.00
  • Malaysian Nasi Goreng

    £8.50
  • Pad Thai

    £8.50
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