- We aim where possible to source sustainable containers that meet our requirements of keeping the food hot, spill proof and presentable. Our Burger boxes and cutlery are compostable. For full allergen information please visit our website.
About Mildreds - Camden
Serving internationally inspired, plant-based colourful food, all day, every day. Mildreds has welcomed everyone since we opened our very first restaurant in Soho in 1988.
Popular with other people
Korean fried chick’n* burger
£12.70Kimchi bokkeumbap rice bowl
Highly ratedCrispy salt & pepper fried tofu pieces, kimchi, basmati rice, carrots, spring onions, sugar snaps, red pepper, beansprouts and spicy gochujang sesame sauce. Garnished with crispy shallots, nori seaweed flakes and spring onion.£16.50Kiri hodi sweet potato curry
Highly ratedCreamy mild coconut-based curry with roast spiced sweet potatoes, green beans, spinach on pea and basmati pilau rice. Served with pineapple achar, mango mint chutney and roasted cashew & coconut sev topping mix and fresh coriander£17.00Grilled artichoke caesar salad
Highly ratedOur take on the classic Caesar salad! With grilled artichokes, crunchy baby gem lettuce, celery, blanched broccoli, crispy kale and spring onions. Dressed with a tangy caesar mayo and topped it off with crunchy seeded crackers.£15.00Mango hot pepper chick*n burger
£12.50Tempeh mushroom yaki udon
£16.00Cumberland sausage & mash
£17.00Hoi sin duk burger
£12.50Chick'n shish tawook kebab
£16.50Mildreds Burger Bundle for 2
£35.00
Bundles
Mildreds Burger Bundle for 2
Better than burger for one? Burgers for two! Choose 2 burgers, and 3 sides.£35.00Mildreds Burger bundle for 4
Burgers are better shared with friends. Pick 4, with 5 sides.£65.00Best of Mildreds Bundle for 2
Sharing is caring. Choose 2 mains, a side and something sweet..£38.00Best of Mildreds Bundle for 4
The perfect feast for 4. Choose 4 mains, 2 sides and 2 desserts.£75.00
Starters
Share a few to taste them all
Spinach gyoza
5 Japanese style dumplings pan fried in sesame oil. Served with pickled daikon and a citrus ginger soy dipping sauce.£8.00PopularHarissa patatas bravas
Crispy potatoes dressed with red pepper harissa and drizzled with garlic aioli sauce.£6.50VeganHummus
Creamy hummus made with chickpeas and tahini, topped with chickpeas tossed in sour cherry harissa.£5.50VeganWhipped f'ta dip
Deliciously smooth whipped f'ta, topped with herb roasted squash wedges with preserved lemon dressing. Sprinkled with pistachio and sesame dukkah.£7.50VeganHot & sour Szechuan cabbage wedge
Tender braised cabbage wedge marinated in hot and sour szechuan style sauce. Served with a creamy sesame sauce and a crispy chilli, sesame and garlic oil.£8.00VeganAloo bonda
3 crisp fried spiced potato fritters, served with a beetroot and fenugreek raita and baby spinach. Garnished with pomegranate seeds, green chilli slices and coriander.£8.50VeganGrande olives
Buttery flavoured large Italian olives dressed in a green sage oil.£4.00
Mains
Classic plant-based favourites with seasonal additions
Kimchi bokkeumbap rice bowl
Highly rated· Crispy salt & pepper fried tofu pieces, kimchi, basmati rice, carrots, spring onions, sugar snaps, red pepper, beansprouts and spicy gochujang sesame sauce. Garnished with crispy shallots, nori seaweed flakes and spring onion.£16.50VeganKiri hodi sweet potato curry
Highly rated· Creamy mild coconut-based curry with roast spiced sweet potatoes, green beans, spinach on pea and basmati pilau rice. Served with pineapple achar, mango mint chutney and roasted cashew & coconut sev topping mix and fresh coriander£17.00VeganGrilled artichoke caesar salad
Highly rated· Our take on the classic Caesar salad! With grilled artichokes, crunchy baby gem lettuce, celery, blanched broccoli, crispy kale and spring onions. Dressed with a tangy caesar mayo and topped it off with crunchy seeded crackers.£15.00VeganTempeh mushroom yaki udon
Stirfried mushrooms, furikake seasoned tempeh crumbs, pak choi and beansprouts tossed with thick udon wheat noodles in a yaki sauce. Served with crispy fried soy, salt and pepper shimeji mushrooms.£16.00PopularCumberland sausage & mash
Two cumberland sausages on mustard mash potato with cabbage and leeks in a creamy garlic rosemary sauce. Topped with two crispy onion rings and fried rosemary. Served with a rich red wine jus for pouring.£17.00Chick'n shish tawook kebab
Two Lebanese spiced plant chick'n skewers with red pepper, cherry tomatoes and spring onion. Served on goji berry and herb roasted butternut squash and a caramelised onion wild rice pilaf.£16.50Vegan
Burgers
Served on a brioche bun
Hoi sin duk burger
Succulent slow cooked 'duk' tossed in a rich hoi sin glaze with a nutty sesame dressing, baby gem lettuce and crunchy carrot coconut turmeric slaw in a toasted brioche bun. Served with crunchy roasted peanuts and red chilli.£12.50VeganKorean fried chick’n* burger
Signature Southern fried soya chick'n in a toasted brioche bun, house kimchi, KFC sauce and gochujang mayo with a fresh mix of beansprouts, pea shoots, coriander and thai basil.£12.70PopularMango hot pepper chick*n burger
Signature Southern fried soya chick'n, dipped in a mango hot pepper sauce. Served in a toasted brioche bun with garlic mayo, crunchy carrot coconut turmeric slaw, crisp fried spiced plantain slices and green chilli.£12.50VeganSausage & sauerkraut bun
Two cumberland sausages in a brioche hot dog bun with mustard mayo, house-made red cabbage and apple sauerkraut and dill pickles. Garnished with fresh dill.£12.00Vegan
Sides
Add a little somethin'
Cajun salt & pepper fries
Handcut potato fries with a sprinkle of cajun spice, salt and pepper.£4.00VeganSweet potato fries
Handcut sweet potato fries with a sprinkle of sea salt.£5.50VeganCharred tenderstem broccoli
Charred tenderstem broccoli drizzled with a creamy sesame dressing and teriyaki sauce. Garnished with crushed roasted peanuts and red chilli.£5.50VeganButternut goji wild rice pilaf
A delicious side of turmeric wild rice with butternut squash, goji berries, caramelised onions, spiced almonds and herb oil. Garnished with dill.£5.50VeganCarrot, coconut, turmeric slaw
Fresh and crunchy slaw with a light turmeric dressing.£3.50VeganHousemade kimchi
Our housemade traditional Korean condiment of spicy fermented vegetables.£5.00VeganParatha
Warm layered Indian bread.£3.00VeganGrilled pita
Grilled pita bread with extra virgin olive oil.£3.00VeganGarlic aioli
£1.00VeganGochujang mayo
£1.00VeganMustard mayo
£1.00VeganSesame cream
£1.00Vegan
Desserts
You know what to do.
Chocolate ganache layer cake
A decadent 5 layer chocolate cake with chocolate glaze, served with crushed hazelnut praline, a side of chocolate sauce and vanilla cream.£9.00VeganWhite chocolate tiramisu
Classic Italian dessert of layered almond sponge soaked in coffee with white chocolate mousse, dusted with cocoa powder.£7.50VeganSpiced sticky toffee
Warm spiced sticky toffee pudding with a rich date molasses sauce and a side of nutmeg spiced vanilla cream.£8.50VeganCrème brulee
Vanilla crème brûlée with a glossy bergamot infused cherry compote, crushed pistachio and rose praline.£8.00VeganAlmond whiskey cream truffles
Almond Bailey's-inspired truffles made with whiskey and toasted almonds.£3.00Vegan
Breakfast
Sweet or savoury way to start the day
Avocado green chilli toast
Tomatillo guacamole on toasted sourdough, topped with crispy kale. Sprinkled with crushed seeded crackers and a pinch of sea salt.£9.50VeganPB&J porridge
Creamy cinnamon porridge made with gluten free oats, topped with peanut butter sauce, blueberry compote and fresh blueberries. Garnished with crushed peanuts.£7.00VeganPlantain fritters
Three fried plantain fritters served on a crunchy and refreshing carrot and coconut slaw with a turmeric dressing and a hot pepper mango sauce. Garnished with red jalapeno's and coriander.£10.00VeganBanana biscoff pancakes
A stack of 3 fluffy pancakes layered and topped with fresh sliced banana, biscoff caramel sauce and biscoff cookie crumbs. Served with a side of vanilla maple cream.£12.50VeganBlueberry pancakes
A stack of 3 fluffy pancakes layered and topped with blueberry compote and fresh blueberries. Served with a side of vanilla cream.£12.50Vegan
Mildreds Cocktails
Shake these up at home and serve over ice
Chestnut chocolate old fashioned
Four roses bourbon, briottet chestnut, mozart dark chocolate, maple, bitters£11.50VeganPandan yuzu daiquiri
Drop works white rum, the bush spiced rum, yuzu, pandan infusion£13.50VeganBlood orange hibiscus margarita
El tequileno blanco, cointreau, lime, blood orange, hibsicus infusion£12.50Vegan
Beers and Ciders
Expertly crafted beers + cider
Mildreds x unbarred soho pale
A soft pale ale, perfect with food. Brewed specially for Mildred's. 330ml - 4.5% vol£6.00VeganLucky saint unfiltered lager
Low alcohol beer - 0.5%£6.00VeganHarbour x mildreds helles lager
Multi award winning Helles Lager is brewed with Lager malts and the noble Saaz hop. Herbal, lemon and fresh grain aromas which is light and crisp with an elegantly brisk and dry finish330ml - Alc 4.5%£6.00VeganSassy apple brut cider
Medium-dry apple cider, a subtle balance between acidity, bitterness and sweetness 330ml - 5.2 %£8.00Vegan
Wine
Choose from a selection of wines
Chenin blanc, boatmans drift
Pale lemon in colour with aromas of apple and white flowers. Tropical flavours of guava, mango and peach, with a fresh, crisp finish.£28.50VeganVinho verde, loureiro, ab valley white wine
Thus fresh and zesty wine has notes of honeysuckle, orange blossom, acacia, appe and white peach.£36.20VeganSauvignon blanc, roaring meg, mt difficulty white wine
Aptly named after naughty Madam Meg. Deliciously hedonistic, a really classy Sauvingon£48.00VeganProsecco spumante extra dry, portenova
A clean fruity aromatic bouquet contains hints of flowers, honey and apple leading to a well balanced, light and fresh palate.£39.50VeganJardins de Gascogne rose
Pale cherry pink in colour with notes of raspberries and pink lady apples. Well balanced with a fresh acidity and a fruity finish makes this wine very easy drinking.£29.50VeganPinot grigio ramoro, cantina orsogna rosé wine
Similar to an orange wine, this ramato gets its colour and character from spending 30 days on the Pinot Grigio skins which are naturarly pink in colour. Fleshy and textured on the palate with notes of ripe nectarines, clementine, strawberries and cream£48.00VeganShiraz/tempranillo, el zafiro red wine
An easy drinking red with cherry and strawberry flavours from tempranillo and spices from the shiraz. Rich in flavour with exceptional structure. The region of Extremadura is in western Spain, bordering Portugal. The producer Vinaoliva, is a co-operatively farmed vineyard dating from 1998 and consisted of 25 different wine and olive farmers.£28.50VeganMontepulciano riserva, tor del colle, abruzzo, italy
Vibrant purple in colour with intense aromas of blackberries and cherries. The palate is round and rich with notes of ripe berry fruit, sweet black cherries and a hint of herbaceous notes.£35.00VeganCabernet/ merlot, 3 men in a tub, black elephant vintners, south africa
Rich and peppery on the nose and is beautifully balanced with sweet cherry, plum, pepper and liquorice flavours.£48.00Vegan
Non Alcoholic Beverages
Choose from a selection of soft drinks
Pineapple juice
Pineapple, ginger, apple, turmeric - freshly juiced£6.00VeganGreen Juice
Celery, cucumber, apple, lemon - freshly juiced£6.00VeganCarrot juice
Carrot, apple, ginger - freshly juiced£6.00VeganDalston peach
Made with Fresh Plump Peaches. Sweet, refreshing, and, well, truly peachy.£4.00VeganLarge sparkling water
£3.90Large still water
£3.90Coke
£3.90Coke zero
£3.90Small still water
£2.50Small Sparkling Water
£2.50Pimento ginger beer
£4.50Vegan
