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With sweet chilli sauce.£2.00
Chilli or Salted.£5.00
A selection of pan Asian small dishes to start.
Malaysian style tiger prawn & rice noodle with bean sprouts, coriander & chilli.£9.00
Thai chilli, banana shallots served with adjud sauce.£9.00
Sweet & sour kimchi glaze, crispy garlic.Popular£9.00
Cherry smoked spare ribs, ginger, chilli, garlic, hoisin sauce.£9.00
Aromatic soy, green onion and banana shallot.£8.00
Korean barbecue kimchee, cabbage.£10.00
Quarter duck served with pancakes, spring onion, cucumber, hoisin sauce.Popular£15.00
A Japanese dish consisting of shrimp, fish or vegetables dipped in an egg batter, deep fried to produce a light crisp crust and served with a piquant dipping sauce.
Saffron & apple sauce, green onion & green chilli.£16.00
Yuzu ponzu sauce, nori salt.£14.00
Scallion & wasabi dressing.£15.00
Yuzu ponzu sauce.£15.00
Ponzu dipping sauce.£12.00
In the beginning, dim sum was a Chinese dish that merely meant to eat something. Small steamed or fried savoury dumplings.
White sesame seeds, sweet chilli£9.00
Roasted duck, cucumber, spring onion with hoisin sauce£9.00
Salt-roasted yam with tahini & toasted sesame seeds£8.00
Steamed dumplings with prawn & pork.£7.00
Traditional Cantonese prawn dumplings.Popular£7.00
Japanese crescent-shaped chicken dumplings.Popular£8.00
Also available as main dish.
Crispy duck, watermelon, cashew nuts, shallots, mint, coriander.£7.00
Miso dressing, sesame and Japanese radish.£6.00
Tiger prawn & chicken salad, pomelo dressing.£7.00
Crispy mock duck, watermelon, cashew nuts, shallots, mint & coriander.£8.00
Food on skewers, slow-grilled over hot charcoal.
Indonesian sweet soy.£10.00
Sesame, red chilli & sweet soy.£12.00
Peanut satay sauce.£15.00
These dishes are slow-grilled over hot charcoal.
Mango, coriander & lime compote.£22.00
Marinated in miso.£23.00
These dishes are slow-grilled over hot charcoal.
Mushroom tempura, teriyaki jus.£35.00
With mushroom tempura.£29.00
Mango, green papaya salad & Thai basil.£28.00
Green nam jim & fennel salad.£17.00
Thai and Malaysian dishes of meat or vegetables prepared & cooked in a sauce of strong spices.
With exotic vegetables, tofu & pineapple.£15.00
Green bean, lychee, asparagus & holy basil.£18.00
Green chilli, lemongrass, Thai basil, green peppercorns & lime.£19.00
A rich & spicy Thai red curry with succulent pieces of short rib, plum tomato & potato.£20.00
Sweet peppers, onion, cashew nuts, spicy sauce.£22.00
Prawn tails, rice noodles, bean sprouts, peanut in a tamarind sauce.£22.00
Rice vermicelli noodles, green onion, sweet peppers, fragrant sauce.£18.00
Mixed choy, green onions, sweet peppers in a rich soy sauce.£15.00
Long-grain, fragrant slightly sticky but flavorful.£5.00
Chicnese style egg fried rice.£5.00
Traditional Thai sticky rice.£5.00
Wok fried with garlic and ginger sauce.£5.00
With Chinese Mushrooms.£5.00
Thai basil, coriander, ginger, sesame oil, crispy quinoa.£5.00
An Anglicised alternative to traditional ricor noodles.£5.00
Served your way sashimi, premium slices of fish or meat nigiri rice blocks with topping. Served in portions of two.
Thinly sliced fish.
Jalapeno & dry miso.£17.00
Kaiso goma salad, minced truffle.£16.00
Selection of 20 pieces of fish and seafood, seared with sesame oil. served with yuzu dressing.£25.00
Chef's selection of 8 pieces of hand-pressed nigiri.£30.00
Chef's selection of 9 pieces of sashimi served on crushed ice.£32.00
Chef's selection of 16 pieces of nigiri.£55.00
Chef's selection of 18 pieces of sashimi.£58.00
8 pieces of nigiri, 9 pieces of sashimi & 1 special roll with fresh wasabi.£75.00
Sushi rolls with various fillings. Your choice of cut-roll, hand-roll or Temaki. Temaki, a single large, cone shaped piece of seaweed on the outside with a variety of fillings.
Cucumber, asparagus, marinated fresh water eel topped with avocado, unagi sauce, tobiko.£16.00
Fresh snow crab meat, cucumber & avocado, topped with assorted sashimi slices, tobiko.£15.00
King prawn tempura, avocado & scallion, topped with fresh salmon, truffle oil yuzu tobiko.£15.00
King prawn tempura & snow crab meat topped with avocado, unagi sauce, fried katalfi pastry.£16.00
Fresh Scottish salmon, avocado, topped with smoked salmon, cream cheese, chives.£15.00
Fresh salmon, tuna, seabass, snow crab meat & avocado fried in tempura.£18.00
Your choice of cut-roll, hand-roll or Temaki. (Thin rolls with rice on the side and nori on the outside)
Japanese style tuna tartare, avocado, crunchy sushi rice.£16.00
Seared beef sirloin slices, crispy shallots, daikon flakes, togarashi in bonito-ponzu sauce.£15.00
Seared salmon sirloin slices with crispy shallots, daikon dlakes, togarashi in bonti-ponzu sauce.£15.00
Seared Japanese wagyu beef, wasabi salsa, garlic sauce, fresh truffle.£14.00
Slow roasted short ribs, fragrant herb mash, spicy sauce.£27.00
Miso roasted, wrapped in hoba leaf, cucumber.£35.00
Sirloin served with a truffle & herb butter.£65.00