Fresh cucumber and tomatoes in walnut sauce.
Roast aubergine in walnut sauce and Georgian spices with pomegranate seeds.
Spinach steamed with walnuts and Georgian spices with pomegranate seeds.
Red beans with walnuts and Georgian spices.
Cabbage rolled with walnut sauce and Georgian spices with pomegranate seeds.
Marinade red pepper in walnut sauce and Georgian spices with pomegranate seeds.
Steamed root vegetables with hard boiled eggs and dill with mayonnaise.
Meze for 2
Badrijani (roast aubergine), Pkhali (steamed spinach), Lobio (red beans), and Cicaka (red pepper).
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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