Holy Cow has a huge, colourful choice of critically-acclaimed Indian curries – all are cooked with the finest quality, authentic ingredients. Their experienced chefs creatively combine flavours to conjure up exquisite dishes fit for a Maharajah!
Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using family recipes, their food perfectly emulates the style of South East Asian street food.
“Brushed with Glory” is Wing Wing’s motto. Their handcrafted chicken pieces are brushed with a special glaze and served stacked high in all their glistening glory. Their soy garlic, spicy and liquorice glazes are created using fine ingredients and no MSG.
London's first temakeria, Yoobi fuses sushi handrolls with exotic Brazilian flavours. They're inspired by Brazil's Japanese community, where guacamole meets teriyaki. Using only ethically-sourced fish, Yoobi has taken sushi in an exciting new direction.
At Camile Thai, our delicious food is fresh, healthy and locally sourced. We make all of our sauces from scratch and prepare all of our dishes to order.
Slammin Ramen has one mission - joy through Japanese food. We’re serving painstakingly simmered, loaded up broths, and getting them into you fast. There’s nothing stuffy about Slammin' Ramen - it’s humble comfort food in the comfort of your home.
Coming to you from the shores of Hawaii, and influenced by the world’s coastal cuisines, Lolo Poké makes you travel with each bite. Guided by a ‘Pole to Bowl’ philosophy, only the freshest, and most sustainable fish and ingredients are used.
Discover true euphoria with Ben & Jerry’s pints and wiches pumped full of chunks to satisfy your ice cream cravings