Served with green salad & mint sauce. All tandoori dishes are marinated in homemade yoghurt and blended with special spices, roasted on skewers in our tandoori oven. A traditionally low fat cooking method.
Succulent pieces of chicken or lamb tikka cooked with sliced onions, green chillies, tomatoes and capsicum - fairly hot.
Served with nan. All balti dishes cooked in a cast iron Kashmir pan with special spices, fresh tomatoes coriander and herbs, medium spices.
Saffron flavoured rice dishes. All served with vegetable curry.