Phở is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat, primarily made with either beef or chicken. Here at WAGU it takes us 8 hours to prepare our beef bone marrow broth to make the perfect bowl of pho for you.
Classsic Beef Pho
With tender pieces of beef. Spring onion and herbs.
With pulled chicken breast, spring onion and and fresh herbs.
This slow cook succulent oxtail is ultra tender and tasty in pho. Also with spring onions and herbs.
Pho at its finest containing beef, chicken & Oxtail, spring onions and herbs.
Bún is a popular Vietnamese cold rice vermicelli noodle dish topped with grilled marinated meat or fish, fresh herbs like basil and mint, fresh salad and bean sprouts, and chả giò. The dish is dressed in fish sauce.
Sliced grilled chicken breast.
Grilled topside beef.
Bún Thit Nướng
This authentic dish is served with charcoaled grilled pork.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if WAGU - Vietnamese Street Food delivers to you, enter your postcode and delivery time.