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Phở is a Vietnamese noodle soup consisting of broth, rice noodles, herbs, and meat, primarily made with either beef or chicken. Here at WAGU it takes us 8 hours to prepare our beef bone marrow broth to make the perfect bowl of pho for you.
Bún is a popular Vietnamese cold rice vermicelli noodle dish topped with grilled marinated meat or fish, fresh herbs like basil and mint, fresh salad and bean sprouts, and chả giò. The dish is dressed in fish sauce.
Fried rice is a dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish.