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Almonds, cashews, crispy corn kernels, chickpeas.
£2.95Large green nocellara olives from Sicily.
£2.95Milano salami and coppa ham, fresh mozzarella, gorgonzola, rocket salad, and rosemary and sea salt bread with smoked chilli jelly and olive tapenade
£12.95Baked dough balls with extra virgin olive oil and balsamic dip, with Fontal cheese and chilli.
£5.25Baked dough balls with extra virgin olive oil and balsamic dip.
£5.25Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
£6.50Creamier and more indulgent than mozarrella, burrata is served with Santos tomatoes, rocket and basil.
£5.95Crispy smoky ricotta and spinach risotto balls served with a spicy tomato dip.
£5.95Crispy golden-fried squid served with garlic mayonnaise.
£6.75Crispy golden-fried squid served with garlic mayonnaise.
£11.75A folded garlic bread stuffed with mozzarella and riserva cheeses, and balsamic onion.
£6.25A folded garlic bread stuffed with mozzarella and riserva cheeses, and purple basil pesto.
£6.25Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
£5.95Torn Tuscan Bread, yellow courgettes, tomatoes, cucumber, roasted peppers, red onions and pine nuts. Dressed with extra virgin olive oil and balsamic vinegar.
£4.95Succulent king prawns, oven-roasted on Italian bread with garlic and parsley.
£6.95Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts and a ctirus dressing on the side.
£3.95Served with garlic mayonnaise.
£3.75Chips with garlic and grated riserva cheese. Served with garlic mayonnaise.
£3.95Lightly battered courgette sticks.
£3.75Oven roasted new potatoes.
£3.75Fiery Calabrian N'duja sausage meat, roquito pepper pearls caramelised onions and fontal cheese. We'll add chillies if you like it hotter.
£12.95Pulled beef seasoned with oak smoked tomatoes, gorgonzola, roquito pepper pearls, tomatoe and mozzarella. Topped with baby watercress.
£13.50Milano and fennel salamis, pepperoni and smoked prosciutto, roasted peppers, and caramelised onion.
£13.25Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.
£12.95Soft goat’s cheese, Santos tomatoes, rocket, olive tapenade and mozzarella.
£11.95Tomato and mozzarella with oregano.
£9.75Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
£11.75Artichokes, mushrooms, roasted red peppers, Fontal cheese and olives dressed with rocket leaves.
£11.45Pepperoni on a tomato and mozzarella base.
£11.75Tender lamb shoulder, fontal cheese, roasted peppers, spinach, caramelised onions and pine nuts.
£13.50Chicken and sauteed mushrooms, tomatoes and mozzarella.
£12.25Soft baked free range egg, coppa ham, spinach, asaparagus, tomato and mozzarella.
£12.50Tomato and mozzarella with oregano.
£8.25PopularPepperoni on a tomato and mozzarella base, with added chillies to make it hot.
£10.25Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
£9.95Pepperoni on a tomato and mozzarella base.
£10.25Chicken and sauteed mushrooms, tomatoes and mozzarella.
£10.75Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
£12.95Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
£12.95Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, the way they eat it in Rome.
£10.25PopularCrispy pancetta in a rich creamy sauce with Pecorino, mascarpone and riserva cheeses.
£10.25PopularKing prawns, mussels, clams and squid in a rich tomato sauce.
£12.50Santos tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
£8.25PopularRisotto with tender chicken breast slices and sauteed mushrooms in a creamy white wine sauce.
£12.95Penne pasta in a fiery rich tomato sauce.
£8.80Chicken breast in a fiery rich tomato sauce.
£10.75Meaning 'sunflower; these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
£11.25Vibrant pea and asparagus risotto, topped with crispy smoked prosciutto and baby watercress.
£13.25Vibrant pea and asparagus risotto, topped with baby watercress.
£11.30Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto.
£12.25Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto.
£14.20Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses
£12.95Slow cooked beef brisket and chianti ragu on fresh egg tagliatelle.
£13.25Lobster and kind prawns in a creamy tomato sauce, with a hint of chilli. Topped with a large king prawn in its shell.
£14.95Green egg pasta sheets with beef and pork ragu sauce, topped with a creamy bechamel sauce.
£10.95Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and caramelised onions, topped with mozzarella.
£11.95Cannelloni filled with a heart Italian sausage ragu, baked in a tomato and basil sauce and topped with mascarpone.
£11.95Swapping pasta for a slice of tender aubergine, layered with rich tomato and bechamel sauces topped with mozzarella.
£10.75Seasoned chicken breast, mushrooms and pasta baked in a creamy mushrooms and white wine sauce.
£11.50Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes broccoli and a creamy mushroom sauce on the side.
£13.95Breaded butterfly chicken breast, seasoned and roasted. Served with chips, broccoli and a creamy mushroom sauce on the side.
£13.95A Tuscan classic: slow-roasted pork belly in a herbed red wine sauce, served with roasted new potatoes and broccoli.
£14.50Sea Bass fillet baked in a white wine sauce with new potatoes, tomatoes, mushrooms and spinach.
£14.95Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, baby spinach, Cos lettuce and red onion with sweet mustard dressing.
£11.25Pan-fried chicken breast on Cos lettuce with riserva cheese, Caesar dressing and baked rosemary & sea salt ciabatta sticks.
£10.75Roast salmon fillet, lentils, spelt and orzo pasta; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint.
£13.50Fresh mozzarella, lentils, spelt, barley and orzo pasta; tomatoes, cucumber, and rocket; topped with asparagus and flavoured with parsley and mint.
£10.75Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
£5.75Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
£5.95A set yoghurt and cream dessert flavoured with vanilla seeds, dressed with Raspberries.
£5.95Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with cream.
£5.75Zesty dark chocolate tart with a nut and date base, served with cream.
£5.75Zesty lemon tart, tangy blood orange drizzle and cream.
£5.95With hints of wild berries and a fresh, delicate taste. Easy drinking.
£16.95Full bodied and luscioous with ripe flavours of black plum and Morello cherry.
£19.95An ASK Italian favourite full of ripe fruit and blueberry aromas. This Primitivo red wine is rich and smooth with a spicy finish.
£18.95Vibrant and juicy, medium bodied red wine
£22.95Balanced ripe fruit flavours with a hint of spice
£25.95Delightfully fresh and crisp.
£17.95A full bodied wine with stunning strawberry and melon characteristics.
£19.95A fresh, crisp, easy drinking Chardonnay blend.
£15.25We’ve selected this wonderfully balanced blend from Puglia for its lovely fresh character and ripe pear flavours.
£18.95A standout Pinot Grigio from a selection of the best vineyards in the Veneto region.
£20.95A refreshing citrus character, from one of Italy’s renowned white wine producing regions.
£24.95The classic Italian sparkling aperitivo.
£23.50Craft italian Cider made from apples exclusively grown in the Italian Dolomites.
£5.50Small batch beer brewed in Italy.
£4.95Designed in Italy, brrewed in the UK.
£4.95Tomato and mozzarella with oregano.
£7.95Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
£10.75Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
£9.95Pepperoni on a tomato and mozzarella base.
£10.25Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and caramelised onions
£13.25Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and Fontal cheese.
£12.95Pulled beef seasoned with oak smoked tomatoes, gorgonzola, roquito pepper pearls, tomatoe and mozzarella. Topped with baby watercress.
£13.50Soft goat’s cheese, Santos tomatoes, rocket, olive tapenade and mozzarella.
£11.95Fiery Calabrian N'duja sausage meat, roquito pepper pearls caramelised onions and fontal cheese. We'll add chillies if you like it hotter.
£12.95Chicken and sauteed mushrooms, tomatoes and mozzarella.
£10.75Add 3 toppings to our tomato and Vegan Mozzarella alternative. Choose from: Sauteed mushrooms | Caramelised onions | Roasted peppers | Olives | Marinated artichokes.
£9.95Tender lamb shoulder, fontal cheese, roasted peppers, spinach, caramelised onions and pine nuts.
£13.50Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella.
£12.50Our hearty beef and pork ragu sauce is served with our non gluten fusilli.
£10.25Santos tomatoes, garlic and basil in a rich tomato sauce, topped with fresh mozzarella.
£8.25King prawns, mussels, clams and squid in a rich tomato sauce.
£12.50Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and riserva cheeses.
£10.25Non-gluten fusilli in a fiery rich tomato sauce.
£8.80Chicken breast in a fiery rich tomato sauce.
£10.75Mixed vegetable and lentil ragu.
£9.95Large Green Nocellara olives from Sicily.
£2.95Add olive tapenade or spicy tomato dip for 1.00.
£4.75Served with Extra Virgin Olive Oil and balsamic vinegar.
£5.25Add 3 toppings to our tomato and Vegan mozarrella alternative. Choose from: Sauteed mushrooms | Caramelised onions | Roasted peppers | Olives | Marinated artichokes.
£9.95Mixed vegetable and lentil ragu.
£9.95Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce.
£9.75Flat ribbon pasta with fine green beans, oven-roasted tomatoes, and spinach, seasoned with chilli and garlic, and topped with olive tapenade.
£9.75Santos tomatoes, garlic and fresh basil in a rich tomato sauce.
£7.95Lentil, Spelt and orzo pasta; tomatoes, cucumber, and rocket, topped with asparagus and flavoured with parsley and mint.
£10.25Zesty, dark chocolate tart, set on a nut and date base.
£5.25Torn Tuscan Bread, yellow courgettes, tomatoes, cucumber, roasted peppers, red onions and pine nuts. Dressed with extra virgin olive oil and balsamic vinegar.
£4.95Candy stripe beetroot, yellow courgettes, Santos tomatoes, cucumber, red pepper, mixed leaves, radish, pine nuts and a sweet mustard dressing on the side.
£3.95Almonds, cashews, crispy corn kernels, chickpeas.
£2.95acornAllergy information
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